How To make Apple and Almond Streusel Cake
2 pk Active dry yeast
1/4 c Lukewarm milk
1/4 c Sugar
2 1/2 c Flour
4 tb Butter or margarine; melt/co
1 Egg
1 ts Grated lemon rind
Topping: 2 lb Apples
Peel/core/thinly slice 2 1/2 c Flour
1 c Sugar
1 pk (2 oz.) vanilla sugar
2 Sticks unsalted butter
Melted & cooled 1 c Slivered almonds
Dissolve yeast in milk. Add sugar, mixing well. Pour flour into bowl. Make a well in the center. Stir in yeast mixture, combining gently. Let rest 15 minutes. Beat in butter, egg, and lemon rind, mixing well. Cover dough and let rest 15 more minutes. Roll out dough to fit a 15x10 buttered pan. Place dough in pan. Arrange apples in even rows over the top. Combine flour, sugar, vanilla sugar and melted butter until well combined and crumbly. Sprinkle evenly over apples. Top with almonds. Bake at 350 for 25-35 min.
Don't know what vanilla sugar is exactly...know you can make it by putting a vanilla bean in some sugar and letting it stay there a few weeks. I assume you can short cut this by just adding some vanilla extract to the mixture...might not be quite as good, but will do!:) -----
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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3 apples and 10 minutes for this delicious apple cake
Apple Custard Cake with Coconut Almond Streusel | Quick and Easy
An easy way to use extra apples! For a quicker version, omit the streusel.
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Pan size: 8x8
Ingredients:
Coconut Almond Streusel
40g flour
½ tsp. cinnamon
40g sugar
80g unsweetened shredded coconut
35g butter, melted
35g chopped almonds
Apple Cake
2 eggs
70g sugar
30g melted butter
240g milk
15g vanilla
160g flour
1 tsp. cinnamon
4 apples
Apple Crumble Cake Recipe | Apple Streusel Cake
This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Easy and tasty cake that anyone can make.
Printable recipe:
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Ingredients:
Caramelized apples:
3 medium apples, grated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon (15g) butter
2 tablespoons (30ml) milk
1 tablespoon (20g) honey or brown sugar
Crumble:
3 tablespoons (37g) brown sugar
3 tablespoons (45g) butter
1 teaspoon vanilla extract
3 tablespoons (20g) ground almond
1/2 cup (65g) flour
1/2 teaspoon cinnamon
Cake:
3 eggs
1/2 cup + 2 tbsp (125g) sugar
3/4 cup + 1 tbsp (200ml) oil
3/4 cup + 1 tbsp (200ml)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (250g) all-purpose flour
2 teaspoons baking powder
Directions:
1. Preheat oven to 350F (175C). grease 9-inch (23cm) round baking pan lined with parchment paper and greased.
2. Caramelized apples: peel and grate the apples, then stir with the lemon juice and set aside.
3. Place butter, honey and milk in a pan and melt, stirring frequently over medium heat. Add grated apples and cook, stirring frequently, for about 4-5 minutes. Remove from heat and let cool.
4. Crumble: Combine the ingredients for the crumble topping together in a small bowl and Crumble together using your finger tips or a fork. Place in the fridge while making the cake.
5. Cake: in a large bowl or in bowl of stand mixer, whisk eggs, sugar and vanilla extract. Whisk until doubled in volume. Gradually and oil and milk while whisking. Add flour, baking powder, salt and stir until combined.
6. Pour the batter to the prepared pan, spread the caramelized apples on top, then sprinkle the crumble on top.
7. Bake for 35-40 minutes. Let cool for 10 minutes in the pan, release from the pan and let cool completely.
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Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
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