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How To make Apple Tuna Casserole

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2 cups Macaroni
6 tablespoons Butter or margarine
1/4 cup All purpose flour
3 cups Milk
2 cups Sharp processed american

cheese, shredded (8
2 cups Tuna :

drained (6.5 or 7 oz
2 cups Tart apples, cored

pared
diced 2 tablespoons Butter or margarine :

melted
1/2 cup Soft bread crumbs
Cook macaroni according to package directions; drain. In saucepan, melt 6 tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted. Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bake in 350~ oven for 30 minutes, or until apples are tender.

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