3/4 c Unsalted Butter or margarine 1/2 ts Grated Lemon Rind 2 c Flour 1 x Egg yolk for wash 1/4 c Sugar 1 ds Confectioners Sugar (opt) 3 tb Sour Cream
FILLING:
4 x Med Apples, peeled * 1/2 c Sugar 1 tb Raisins * 4-5 medium Macintosh apples, peeled and thinly sliced Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough. Form into a roll, wrap in waxed paper, and let rest for 1/2 hour. Cut roll in half. Roll out 1 part to fit a 9"x9" pan. Line with apple slices and sprinkle with raisins and sugar. Roll out remaining dough and cut into strips to form a lattice pattern on top of the apples. Brush with egg yolk, to which a little cold water has been added. Bake at 325 deg F. for about 20 minutes, until golden brown. Dust with confectioners' sugar while still warm, if desired, and cut into 1" x 2" strips. Makes about 30. Serve warm or cold. -----
How To make Apple Strips's Videos
cutting apple into strips of chips
Crispy strips with caramelized ???? apple
Guys! Buy the same frying pan here:
Crispy strips with caramelized apple
#shorts
Faux Fried Chicken Strips - Recipe - Hungry Girl
Love fried chicken but hate all the fat? Meet fake fried chicken the healthy, Hungry Girl way! MORE RECIPES: Subscribe to TDS here:
News, information, enlightenment. And sad Kanye. Welcome to The Daily Share.
Puff wrapped Caramel Apples celebrate old fashioned candied apples. And this recipe enhances the classic with a presentation worthy of a dinner party dessert. Visit puffpastry.com or holidaykitchen.tv for more delicious video recipes.
Puff Wrapped Caramel Apples
Ingredients:
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 4 medium granny smith apples, peeled 1/2 tsp ground cinnamon 2 tbsp sugar 1 egg 1 tbsp water 1/2 cup prepared caramel sauce vanilla ice cream flour for rolling
1. Take out a package of Pepperidge Farm® Puff Pastry Sheets and remove one from the box. Let it thaw on the counter for 40 minutes - or overnight in the fridge. Return the second to the freezer.
2. Preheat the oven to 400°F.
3. Stir together the cinnamon and sugar in a shallow bowl.
4. Make an egg wash for the pastry by beating an egg with one tablespoon of water in a small bowl with a fork or whisk.
5. Using a melon baller, scoop the cores out of the peeled apples from the top, making sure to leave the bottoms intact.
6. Coat the apples with the cinnamon mixture and spoon 2 tablespoons of the caramel sauce into the center of each apple.
7. Lightly flour your surface and unfold one pastry sheet. Roll the pastry sheet into a 10x9-inch rectangle. Cut it into 9 (1x10-inch) strips.
8. Take 2 of the strips and press the ends together to make one 20-inch strip. Repeat this with 6 of the remaining pastry strips. Cut 8 leaf shapes from the last pastry strip.
9. Wrap the apples with the pastry strips--starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Top each with 2 pastry leaves.
10. Brush the pastries with the egg mixture and place the apples onto a baking sheet.
11. Bake for 25 minutes or until the pastries are golden brown. Serve with vanilla ice cream.