How To make Apple Strips

Heart-shaped apple pie: perfect to prepare for Valentine's Day!

INGREDIENTS
760g (6 1/4 cups) of all-purpose flour
320g (2 3/4 cups) of powdered sugar
30g of vanilla sugar
A pinch of salt
320g (1 1/2 cups) of butter
3 eggs

For apple sauce
120g (1/2 cup) of butter
550g of apples
110g (1/2 cup) of sugar
110g (1/2 cup) of light brown sugar
Cinnamon

Apricot jam
Sugar
Powdered sugar

METHOD
1. In a bowl with flour add the powdered sugar, vanilla sugar, and salt, and whisk. Add the butter and mix with the fingers. Add the eggs and continue with kneading. When the dough starts to form transfer it to the working surface and knead it with hands to obtain compact dough.
2. Cut the dough in half and wrap each half in cling film. Transfer to the fridge for 1 hour.
3. In a pan add the butter, apple slices, sugar, light brown sugar, and cinnamon and mix on low heat to caramelize the apple slices.
4. Place a sheet of parchment paper on the working surface and place the first half of the dough. Roll it out and pierce with the heart mold (bottom part) to obtain the heart shape. Remove the excess of the dough.
5. Split the other half of the dough in half and place one half on parchment paper. Roll it out in a rectangular shape and cut it into stripes. Repeat the process with the other half.
6. Start making one-half of the weave. Alternately lift the classic pastry strips (odd strips) and fold them in half on themselves. Take the strip from another half of the dough and place it vertically on the unraised strips (even strips). Continue like this until one-half of the braid is finished.
7. Once half of the braid is finished, proceed like the other half—Pierce with the heart mold to obtain the heart shape (top part). Remove the excess of the dough. Transfer to the fridge for 2 hours.
8. Spread the apricot jam on the bottom part of the heart shape and add a few spoons of apple sauce.
9. Cover the pie with the top part of the heart shape and press it on the side to close. Transfer to the baking tray covered with parchment paper.
10. Sprinkle with sugar and transfer to the oven. Bake at 180°C/360°F for 40 minutes.
11. Decorate apple pie with powdered sugar after baking, cut a slice, and serve.
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Our third cookbook “Italia amore cucina” is out!

This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! 

Find it on Amazon ????

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These Healthier Crispy Chicken Strips Take 10 Minutes to Prep ???? #shorts #viralshorts

These crispy air-fryer chicken fingers will be your new favourite recipe. So crispy on the outside and cooked to perfection on the inside. This recipe is perfect for back-to-school lunches and just as amazing for adults as well. I usually enjoy these chicken fingers cut into strips on top of my salad, but you can absolutely enjoy them with home made fries, with mashed potatoes, or simply on their own with a side of ketchup. I used my @cosoricooks air-fryer for this recipe which saved me so much time. I love using my air-fryer if I am in a rush, or simply don’t want to deal with a huge mess. As you know frying in oil can be messy and more time-consuming on a busy day, so air-frying takes that away as it uses 95% less oil to achieve that similar crisp.

INGREDIENTS:
1 pack of thinly cut chicken fillets (700grams) I bought thinly cut chicken breast fillets and cut each one into strips
2 whisked eggs seasoned with salt and pepper
½ cup of all-purpose flour seasoned with salt and pepper
1 cup of panko breadcrumbs
½ cup of grated pamigiano Reggiano cheese
breadcrumbs mixed with cheese are also seasoned with salt and pepper
avocado oil spray

✨You can find the full printable recipe with tips and directions on my website which is linked here:


Or you can search for “chicken in the search tab on my blog and it will pop right up ????themodernnonna.com

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Apple Strips - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Apple Strips Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Flour
3 tb : Sour Cream
1 tb : Raisins
1/2 ts : Lemon Rind; Grated
1/2 c : Sugar
Egg Yolk for Wash
4 x : Med Apples, Peeled
1 ds : Confectioners Sugar (Opt)
1/4 c : Sugar
3/4 c : Unsalted Butter or Margarine

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cutting apple into strips of chips

STICKY SPICED APPLE PORK BELLY STRIPS RECIPE

STICKY SPICED APPLE PORK BELLY STRIPS RECIPE
IN TODAYS VIDEO KELLY SHOWS US HOW TO MAKE SOME FABULOUS AND TASTY STICKY SPICED APPLE PORK BELLY SLICES.

WE GET ALL THE COOKING MAGAZINES AND THIS RECIPE CAUGHT OUR EYE FROM THE SAINSBURYS MAGAZINE THIS MONTH.

FOR FULL DETAILS OF HOW TO MAKE THIS DELICIOUS PORK DISH, WATCH OUR VIDEO ABOVE.

INGREDIENTS:
750g PORK BELLY SLICES

For The Marinade:
4 tbsp READY MADE BRAMLEY APPLE SAUCE
2 tbsp LIGHT BROWN SOFT SUGAR
1 tbsp RED OR WHITE WINE VINEGAR
1 tbsp LIGHT SOY SAUCE (OR TAMARI IF GLUTEN FREE)
1 tsp GARLIC GRANULES
1 tsp GROUND CORIANDER
1 tsp GROUND CINNAMON
1/2 (half) tsp SMOKED PAPRIKA
SEA SALY FLAKES
FRESHLY GROUND BLACK PEPPER

To Serve
STEAMED BASMATI RICE
CUCUMBER, CUT INTO BATON
OR AS YOU SEE ON OUR PIC, WE USED SOME MIXED VEG

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