How To make Apple Squares
1 3/4 cups sugar
1 cup oil
3 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
2 cups flour
1 teaspoon cinnamon
1 cup walnuts
chopped coarse
1 cup raisins
2 cups apples, peeled :
chopped
Preheat oven 350 degrees. Prepare 13x9 pan. Mix together all ingredients. DO NOT USE MIXER. Pour into pan and bake 40-50 minutes. Cool and cut.
How To make Apple Squares's Videos
Apple Crumble Bars
Apple crumble in bar form?? They're all MINE! (Especially if topped with ice cream and drowned in salted caramel????)
How to make Apple Shortcake Slice - Ep. 87
Here is a beautiful recipe for an apple slice. I had serious cravings for this slice while away in Greenland and have only just fulfilled those cravings!
Ingredients:
8 large granny smith apples (sliced)
1 tsp of cinnamon
1 tsp of cloves
1/3 cups of sugar
125g butter
125g sugar
1 egg
1 1/2 cups flour
2 Tbs cornflour
1 Tbs custard powder
1 Tbs baking powder
Icing sugar to dust.
Bake at 180C for 20 mins or until golden.
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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More apples than dough | Best Apple Cake recipes with fresh apples | YUMMY RECIPES
Today let's bake more apples than dough | Best apple cake recipes with fresh apples | YUMMY RECIPES .
This is a delicious and easy Apple Cake made from scratch. This soft and moist , melt in your mouth Apple Cake is packed with fresh apples ????
INGREDIENTS
Dough :
2 eggs
50g sugar
salt
1 teaspoon baking powder
100ml milk
80g wheat flour
25g melted butter
lemon and orange peel ( optional )
AND 5 fresh apples
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Ustensils for recipe :
* Cake ring :
* Cake collar :
* Hand mixer :
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#applecake #apple #applerecipe #moreapplesthandough
Apple Crisp Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Crisp Bars. Apple Crisp Bars are a three layer bar that combines a buttery crisp shortbread with lightly sweetened apple slices and a crisp and crunchy streusel. Typically Apple Crisp consists of slices or chunks of apples topped with a crunchy streusel. It is normally served in a bowl topped with a scoop of vanilla ice cream. But when you take the components of an apple crisp and layer them on a shortbread base, it becomes a portable dessert. One that you can take to potlucks, meetings, or even to pack in a lunch box.
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How to Make Easy Apple Pie Bars | My Food and Family
Who doesn't love apple pie? They're perfect for bake sales, part of a dessert platter or simply to have for dessert after your meal! Watch the Kraft Kitchens Food Expert show you how to make easy apple pie bars, perfect to share with family and friends.
Get the recipe here:
What you need:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
3-1/4 cups flour, divided
10 Granny Smith apples, peeled, sliced (about 9 cups)
1-1/4 cups granulated sugar
1 tsp. ground cinnamon
3/4 cup powdered sugar
1 Tbsp. water
Let's make it:
1. Heat oven to 400ºF.
2. Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
3. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.
4.Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
5. Bake 35 to 40 min. or until golden brown. Cool 15 min.
6. Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.
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