APPLE TART with PUFF PASTRY | How to Make easy recipe
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How to make Apple Tart with puff pastry Easy recipe
Very easy to follow video recipe that shows you simple step by step instructions on how to prepare and cook a delicious apple tart using ready rolled puff pastry. All the ingredients are shown in the beginning of the video so go and make this tasty apple tart and enjoy hot or cold.
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Try this Quick & Easy Apple Upside Down Puff Pastry Recipe (Ready in 30 Minutes) - Holiday Dessert
Apple Upside Down Puff Pastry is a luscious fusion of caramelized apples and the flaky goodness of puff pastry, complemented with the nutty goodness of almonds.
The ease, elegance, and deliciousness of this pastry would make it a showstopper at family gatherings, festivals, or parties.
Made using 6 basic ingredients, this dessert takes only 20 minutes if you use frozen puff pastry sheets. Plus, it is a quite versatile recipe that can also be made using other fruits.
#upsidedownpuffpastry #dessert #recipe #baking
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Step-by-step picture recipe:
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4
Course: Dessert
Ingredients:
- 2 sheets of ready-made puff pastry (125g each)
- Milk or melted butter for brushing
- 1 large apple, peeled, cored, and thinly sliced
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- Honey for drizzling
- Roughly chopped almonds for garnishing
How to Make Apple Upside Down Puff Pastry
1. Preheat your oven to 355°F (175°C). Peel, core, and thinly slice the large apple. Toss the apple slices in a bowl with cinnamon and brown sugar until well coated.
2. Place the thawed puff pastry sheets on your work surface, sprinkle some dry flour, and spread evenly on both sides. Cut each pastry into two to create 4 rectangles/squares. On parchment paper-lined baking dish, drizzle honey at least 2 inches apart. Spread it, and then arrange the cinnamon and sugar-coated apple slices on it. Drizzle the apples with a bit more honey. Place a piece of puff pastry over each of the apple rectangles, leaving a small border around the edges. Crimp all four edges tightly using a fork.
3. Brush the top of the puff pastry with milk or melted butter. This will give the pastry a beautiful golden color as it bakes. Place the assembled puff pastry on a baking sheet and bake in the preheated oven for 15 minutes or until the pastry is puffed up and golden brown. Once baked, remove the pastry from the oven and let it cool for a few minutes. Carefully invert the pastry so the apple slices are now on top. Garnish with chopped almonds and place them onto a serving platter. Serve warm or at room temperature with a little vanilla ice cream.
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Puff Pastry Apple Tart Recipe - In The Kitchen With Kate
Today I'll be showing you how to make Puff Pastry Apple Tart. It's a really great fruity and light desert or treat. It's really simple to make and you only need a few ingredients.
For more recipes like this uploaded every week subscribe now it's FREE! You can also follow me on Instagram search InTheKitchenWithKate
Enjoy!
Recipe:
250g Puff pastry
2-3 Granny smith apples
55g Caster sugar
10g butter
Jam and hot water for glaze
Measurement Converter:
Music courtesy of Audio Network
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How to Make the Perfect Apple Tartlet | Apple Pastry Recipe | Allrecipes at Home
Craving something sweet? Treat yourself to a perfectly baked Apple Tartlet! With its crisp apples and tangy lemon juice, Chef Maribel’s six-ingredient pastry recipe is an excellent end to any meal.
#AppleTartlet #TartletRecipe #ApplePastry #Baking
Check out Chef Maribel on Instagram @cocinamaribel
Click here for the full Apple Tartlet recipe:
For more information about baking with frozen puff pastry sheets, visit this link:
Ingredients
1 (17.5 ounce) package frozen puff pastry, thawed
6 red apples, thinly sliced
½ cup lemonade
12 pats unsalted butter
½ cup superfine sugar
½ cup apricot preserves
1 pinch coarse sugar crystals, or as needed
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.
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Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
With an apple and puff pastry you may prepare the perfect dessert in 5 min! Daily recipe!
With an apple and puff pastry you may prepare the perfect dessert in 5 min! Daily recipe!
Ingredients:
puff pastry - 250 g (8.8 oz)
apple - 1 piece
sugar - 10 g (0.35 oz)
lemon juice - 10 ml
apple jam - 40 g (1.4 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Shape diameter 10 cm (4 in)
for the cocktail :
lemon - 4 slices
sugar - 7 g (0.25 oz)
Leave it 5 min
water - 130 ml (4,4 fl oz)
instant coffee - 30 g (1 oz)
carbonated water - 50 ml (⅕ cup)
ice - 60 g (2 oz)
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