How To make Apple Pastry Squares
1/4 c Brown sugar
2 tb Cornstarch
1 c Water
5 c Apples, peeled and sliced
1/2 ts Cinnamon
1/4 ts Nutmeg
1 tb Lemon juice
2 c Flour
2/3 c Shortening
1/2 ts Salt
2 Egg yolks, beaten
1/4 c Cold water
1 tb Lemon juice
1/2 c Powdered sugar
1 tb Milk
1 tb Butter or margarine
1/2 ts Vanilla
Combine sugar, cornstarch and butter in saucepan. Mix until well blended, add apples. Heat to boiling, stirring constantly. Remove from heat, stir in spices and lemon juice, set aside. For pastry, combine egg yolks, water and lemon juice. Blend into flour. Mixture will form a ball, divide in half. On lightly floured board, roll dough between 2 pieces of waxed paper to fit bottom and halfway up sides of 9x13 inch pan. Spread apple mixture over pastry. Roll remaining pastry to fit pan. Place on top of filling. Fold bottom pastry over and press to seal. Cut a few slits in top. Bake for 40 minutes at 400 degrees or until lightly browned. Combine ingredients for glaze and drizzle over cooled pastry.
How To make Apple Pastry Squares's Videos
Easy Puff Pastry Apple Tart
This Puff Pastry Apple Tart is super easy to make with a few basic ingredients and in less than 1 hour. It simply combines frozen puff pastry, a smooth applesauce filling and soft slices of apples baked with a hint of cinnamon.
Read the full recipe here:
Ingredients:
- 1 sheet Frozen Puff Pastry, thawed - 25 x 25 cm sheet
- 1 large Apple
- 120 gr (1/2 cup) Applesauce
- 20 gr (1 tablespoon) Unsalted Butter - melted
- 1/4 teaspoon Cinnamon
- 1 Egg - for egg wash
- 1 teaspoon Raw Sugar
- 1 1/2 teaspoon Apricot Jam or Preserve
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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With an apple and puff pastry you may prepare the perfect dessert in 5 min! Daily recipe!
With an apple and puff pastry you may prepare the perfect dessert in 5 min! Daily recipe!
Ingredients:
puff pastry - 250 g (8.8 oz)
apple - 1 piece
sugar - 10 g (0.35 oz)
lemon juice - 10 ml
apple jam - 40 g (1.4 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Shape diameter 10 cm (4 in)
for the cocktail :
lemon - 4 slices
sugar - 7 g (0.25 oz)
Leave it 5 min
water - 130 ml (4,4 fl oz)
instant coffee - 30 g (1 oz)
carbonated water - 50 ml (⅕ cup)
ice - 60 g (2 oz)
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Puff Pastry Apple Tarts Recipe!
This puff pastry apple tart is very tasty, easy to make. You need few ingredients. You'll love it!
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Sugar-Free Apple Pie:
Custard Cream Apple Pie:
Sugar-Free Apple Donuts:
Ingredients:
3 apples
2 tbsp sugar
1/2 tsp cinnamon
50 g butter
juice from 1/2 lemon
800g puff pastry
1 egg
Direction:
1. Slice the apples and take out the middle. Mix the sugar with cinnamon.
2. In a pan add the butter and apple slice. Sprinkle with sugar and lemon juice.
3. Caramelize for 1-2 min on each side.
4. Cut the pastry dough into squares. The size of the squares depends on the size of the apple slices.
5. Form the tarts and grease them with a beaten egg.
6. In the centre of the tart add a little apple jam.
7. Bake at 180C for 30 min.
8. Enjoy it!
Apple puff pastry doughnut hack
Apple puff pastry doughnut hack by @emsfoodiefix less than 20 mins to make! #puffpastry #puffpastryrecipes #doughnuts #applepie #tasty
How to make viral upside-down puff pastry squares
This dish already has more than 42.5 million views on TikTok.
Leg day is for dogs too.
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