How To make Apple Ricotta Pie
3/4 c Grape-Nuts cereal
2 lg Apples (Rome, Beauty),
-peeled, cored, and -sliced thin 1 ts Lemon rind, grated
1 ts Lemon juice
1/2 ts Cinnamon
1 1/2 c Ricotta
1/3 c Sugar
1 Egg white, and
1 Egg, whole, lightly beaten
1 c Yogurt, plain
Sprinkle the cereal on the bottom of a greased 8" springform cake pan. Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth. Pour evenly over the apples. Bake in a preheated 350 degrees oven for 45 minutes. When cool, go around the circumference of the pan with a knife before removing the side. -----
How To make Apple Ricotta Pie's Videos
Ricotta Apple Crumble Pie | Apple Pie Recipe
Ricotta Apple Pie Ingredients:
210 g flour
120 g butter
1 egg yolk
70 g sugar
1 tsp baking powder
a pinch of salt
30 g almond flakes
Filling 1:
250 g ricotta
1 egg white
20 g sugar
1 tsp vanilla sugar
a pinch of salt
Filling 2:
200 g peeled apples (2 small apples)
15 g cornstarch
2 tsp brown sugar
Bon Appetit!
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Moist Rich Decadent Apple Ricotta Cake
LeGourmetTV Is Now Glen & Friends Cooking!
Looking for a tasty everyday recipe for apple ricotta cake or maybe ricotta apple cake? Anyway you say it - this is the cake recipe that's moist, rich, and decadent.
Ingredients
9 Tbsp (135 mL) unsalted butter, at room temperature
1 cup plus 2 Tbsp (280 mL) sugar
3 large eggs
1 cup (250 mL) fresh ricotta
Zest of 1 lemon
1 apple, peeled and grated
1 1/4 cup (310 mL) all-purpose flour
1 Tbsp (15 mL) baking powder
Icing sugar for serving
Method:
Preheat the oven to 400ºF (200ºC)
Butter and flour a 10-inch spring form pan.
Cream together butter and sugar until light and fluffy.
Beat in the eggs one at a time.
Beat in the ricotta, lemon zest, and grated apple.
Combine the flour and baking powder.
Combine wet and dry mixtures.
Scrape the batter into the prepared pan, smooth the top and bake for 25 to 30 minutes.
Cool in the pan on a wire rack for 10 minutes.
Turn the cake out of the pan and cool completely on the rack.
Dust with icing sugar just before serving.
Serves 6
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18 Minute Apple Ricotta Cake
Sometimes you want cake? Sometimes you want cheese? Now you can have both with our 18 minute Apple & Ricotta Cake!
Savory Ricotta Tart - Easy Herbed Ricotta Pie Recipe
Learn how to make a Savory Ricotta Tart! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Herbed Ricotta Pie Recipe Recipe!
Apple and ricotta cake: here’s the secret to baking a fluffy and moist cake!
Easy, tasty and fluffy!
INGREDIENTS
280g flour
250g sugar
3 eggs
a pinch of salt
1/2 cup of milk
1 packet of baking powder
250g ricotta cheese
DIRECTIONS
Beat the eggs together with some salt and gradually add the sugar. Gradually add the flour, then mix in the ricotta, half a glass of milk and the apples ( previously cut into cubes). Add the baking powder, mix the batter and pour it into a buttered cake pan. Cover the top of the cake with sliced apples, brown sugar and cinnamon. Bake at 180°C for 50 minutes. We suggest using a toothpick to check if the cake is done.
How to Form a Double Crust Pie
Whether you're using Kenji's Easy Pie Dough or Stella's Old-Fashioned Flaky Pie Dough, the steps for rolling it and shaping it into a sealed double-crust pie are identical*: Roll the dough, fill it, cover it, trim it, crimp it, egg wash it, and bake it. Ta-da!
Okay, so it's not quite as simple as that—there are a few little tricks along the way, and learning them can make for a more successful, prettier crust. Hopefully the video above will lay it all out for you. (And while you're at it, you might as well make our apple pie filling!)
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