How To make Apple Ricotta Pie
3/4 c Grape-Nuts cereal
2 lg Apples (Rome, Beauty),
-peeled, cored, and -sliced thin 1 ts Lemon rind, grated
1 ts Lemon juice
1/2 ts Cinnamon
1 1/2 c Ricotta
1/3 c Sugar
1 Egg white, and
1 Egg, whole, lightly beaten
1 c Yogurt, plain
Sprinkle the cereal on the bottom of a greased 8" springform cake pan. Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth. Pour evenly over the apples. Bake in a preheated 350 degrees oven for 45 minutes. When cool, go around the circumference of the pan with a knife before removing the side. -----
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Ricotta Pie
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Ingredients:- R-159
—————————
-400g of flour
-150g suger
-120g softened butter
-2 eggs
-16g of baking powder
For the filling:-
250g ricotta cheese
2 tablespoons of cacao powder
2 tablespoons of sugar
1/2 grated lemon
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Recipe: Ricotta Apple Pie. Easy to Make at Home!
Perfect dessert for a party of 8!
Torta di Ricotta e Mele
Ricotta Apple Pie
Ingredients for Ricotta Apple Pie for a 22cm/9-inch baking tin:
- 250 g or 2 Cups Flour
- 250 g or 1 Cup Ricotta
- 150 g or 3/4 Cup Sugar
- Half Packet of Baking Powder
- 50 ml or 1/5 Cup Milk
- 2 Apples
- 2 Eggs
(you can add a pinch of salt and some vanilla extract to the mix, not seen in video)
Pre-Heat Oven to 180°C / 350°F.
Bake for 35 to 40 minutes.
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How to Make Ricotta Pie | Pie Recipes | Allrecipes.com
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In this video, we'll show you an Italian dessert often served for Easter. But trust us, you'll love it any time of the year. The filling for the pie is made with ricotta cheese and is studded with mini semi-sweet chocolate chips.
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The easiest ricotta apple cake recipe
Ricotta Apple Cake. You really can't go wrong with this one. ????
It's an easy mix and bake recipe. I prepared the ingredients already measured and my older one did it all by himself. LOL, next time I will have him measure too!
The final result is fluffy, delicate and not oversweet. Two apples needed. One inside and one on top.
Toddler tip: my little one didn't like the apple on top. He said it's sticky and removed every single piece. So...for a less beautiful cake but maybe more picky eater friendly you can chop both apples and add them in the mix, skipping the top decoration.
Ready to bake?
INGREDIENTS:
250gr. all purpose flour (1 3/4 cup)
250gr. ricotta (1 cup)
150gr. sugar (3/4 cup)
50ml milk (3 TBSP)
2 large eggs (I used duck eggs!!)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 Tbsp vanilla
2 large apples (Fuji or Pink Lady), peeled. One chopped, one sliced.
Mix everything in the sequence you like. Add the apples at the end. One apple chopped inside and one for decoration on top. Bake to 400F for 50 min. Dust with powdered sugar on top. (optional).
Enjoy!!
Sweet Potato Ricotta Pie
A great alternative to pumpkin pie and best of all it’s made with natural ingredients. The sweet potatoes are first baked in the oven until they caramelize on the outside. This intensifies the flavour giving you an amazing filling. The filling is whipped using a ricotta cheese making it lighter similar to a cheese cake texture. Best to serve it at room temperature and it will taste amazing! Enjoy my Sweet Potato Ricotta Pie. Perfect for thanksgiving or anytime really!
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