How To make Apple Pudding Cake w/ Self Making Sauce
2 lg McIntosh apples
-cored, sliced 1 1/2 ts Lemon juice
5 tb Fructose or honey
-or equivalent sugar substit 1/2 ts Cinnamon
pn Numteg (optional) pn Allspice (optional) 1 c Self-rising all-purpose flou
-or cake flour or pancake -mix 1 lg Egg
3 tb Brown sugar
2/3 c Cold water
1 c Boiling water
Arrange the apple slices neatly in rows of concentric circles in a square or round 9-inch nonstick cake pan which has been sprayed with cooking spray. Sprinkle lightly with lemon juice, sweetener, and spices. Combine the flour, egg, brown sugar, and cold water; beat smooth. Spoon the batter over the apples. Sprinkle the top of the batter lightly with additional spices. Pour the boiling water in a thin stream over the batter. Bake uncovered, in a preheated 375 oven, for 30 minutes. To serve: Cut into squares or wedges; invert each serving on a dessert plate. Spoon on some of the apple pudding sauce that forms in the bottom of the pan. Refrigerate leftover cake and serve chilled; the sauce will form a pudding-like glaze. {110 calories per serving; 120 with honey; 85 with sugar substitute} SOURCE: Slim Gourmet Sweets & Treats (pg. 33-34) -----
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Indulgent Apple Self Saucing Pudding Recipe | delicious. Australia
A comforting apple pudding recipe that couldn't be easier to make in winter. Still haven't subscribed to delicious. Australia? Do it here:
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Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
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Easy Apple Self Saucing Pudding
Oh what a yummy pudding this is. It’s the sort of thing that Grandma used to make all those years ago. The pudding is so easy to make, but then served with ice cream and caramel sauce it scores 11 out of 10 for flavour. Scroll down for the full recipe and instructions.
What You’ll Need
25g chopped butter
50g melted butter
750g apples, cored, peeled, diced (I used Pink Lady)
1 cup brown sugar divided into ¼ cup, ¼ cup and ½ cup
1 egg
80ml milk
3/4 cup self-raising flour
80ml boiling water
1/4 cup golden syrup
vanilla ice-cream to serve
caramel topping, to serve
What to Do
Pre-heat oven to 200 C.
Put chopped butter into a small saucepan over medium heat. Add diced apples and 1/4 cup of sugar and cook covered with a lid, stirring occassionally, for 8 to 10 minutes until apples are beginning to soften and lightly golden.
Spoon into a 20cm x 18cm shallow baking dish.
Put 50g melted butter and 1/4 cup of sugar into a bowl. Whisk until combined. Add egg and milk and whisk again.
Sift in flour then stir until combined.
Pour batter over apples and smooth surface.
In a jug, stir boiling water, golden syrup and remaining 1/2 cup brown sugar until combined, then gently pour over back of large spoon onto batter. Bake for 25 to 30 minutes or until batter turns golden.
Serve with ice-cream and caramel sauce.