Pecan Praline Apple Pie I Mini Vlog I Featuring Welcome To My Kitchen.net
Hey Guys..Today I take you with me to get ingredients I needed to bake this wonderful Dessert called Pecan Praline Apple Pie that my sister created and had published in the Goose Berry Patch Cook Book ! My Sister has her very own Blog she established in 2009 and there is so many awesome recipes that you can check out @ Welcometomykitchen.net . All the ingredients can be found in the description box below or on her website! Ya'll go check her out! Before you go please don't forget to Subscribe ,Like and hit That Bell so you can be notified when I drop another video! Love you guys!
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Ingredients needed for Pecan Praline Apple Pie
2-9 inch pie crust
6 cups tart apples
1 cup sugar
2-3 tablespoons all purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons lemon juice
2 tablespoons butter , diced
Praline topping ingredients
4 to 6 Tablespoons butter
1 1/2 cup dark brown sugar packed
1 cup pecans
Let pie bake in a preheated oven of 350 to 375 for 20 mins. Remove pie and add topping. Return to oven and bake for another 20 mins or until apples are tender.
How to Make Pecan Praline Apple Pie
Want to strike the perfect balance between sweet and tart? imperialsugar.com. Chef Eddy uses a lower sugar apple filling in this apple pie recipe. Lower sugar means it’s a bit tart but when it's topped with the rich, decadent, pecan praline topping this pie becomes the perfect balance between sweet and tart. It's a delicious fall dessert and so yummy for a Thanksgiving or Christmas after-dinner treat. #imperialsugar #applepie #pecan #praline #dessert #recipe #lowsugar
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Perfect Classic Apple Pie | Gemma's Bigger Bolder Baking
The Perfect Classic Apple Pie featuring my Best Ever Pie Crust!
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BONUS RECIPE: How To Make Pumpkin Pie!
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Hi Bold Bakers! If you're like me, you love yourself a big slice of apple pie. Warm fruity filling encased in rich flakey crust, apple pie never disappoints... EXCEPT when it's not made from scratch. When it comes to classic apple pie the store bought stuff simply will not do. Believe it or not, making the Perfect Classic Apple Pie is easy as can be, so you'll never resort to just picking up an apple pie again! So let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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Animal Kingdom: Smurf's Apple Pie [RECIPE] | TNT
Something sweet to celebrate Mother’s Day. Even if your mother isn’t always sweet.
APPLE PIE RECIPE
Ingredients
2 pounds Granny Smith apples, peeled, quartered and cored
1 pound Pink Lady or Jonagold apples, peeled, quartered and cored
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar, plus 1 teaspoon to sprinkle on top
3 tablespoons golden brown sugar
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1 egg beaten with 1 tablespoon milk, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zest, juice, 1/4 cup sugar, brown sugar, flour, salt, cinnamon and nutmeg.
Roll out half the pie dough (see right) and drape it over the pie pan to extend about 1/2 inch over the rim. Fill the pie with the apple mixture. Brush the edge of the bottom piecrust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1 inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the two together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar and cut four or five slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan and unfold to fit the pan. Repeat with the top crust.
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About Animal Kingdom:
Animal Kingdom is an adrenaline-charged drama starring Emmy and Tony winner Ellen Barkin (Sea of Love, This Boy's Life, Oceans 13) as the matriarch of a Southern California family whose excessive lifestyle is fueled by their criminal activities, with Scott Speedman (The Strangers, The Vow) as her second in command. Shawn Hatosy (Southland, Reckless), Ben Robson (Vikings, Dracula: The Dark Prince), Jake Weary (Pretty Little Liars, It Follows) and Finn Cole (Peaky Blinders, An Inspector Calls) also star.
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Animal Kingdom: Smurf's Apple Pie [RECIPE] | TNT