How To make Apple Praline Pie
4 cups Granny Smith apple -- peeled and sliced
3/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
2 pie crusts
Topping: 1/4 cup butter
1/2 cup brown sugar
2 tablespoons half and half
1/2 cup chopped pecans
Prepare bottom crust in plate. Heat oven to 425. Combine filling ingredients and pour into pie shell. Dot with the 2 T butter. Place top crust over all and seal and flute edge. Bake 35-45 minutes or till golden. Cover edges with foil to prevent overbrowning. Remove from oven and set aside, leaving oven on. Remove foil if used. Blend all topping ingredients and warm on stovetop in a small saucepan. Pour over pie. Place on cookie sheet and bake an additional 3-4 minutes or till top bubbles. Cool 2 hours before service.
How To make Apple Praline Pie's Videos
Praline Pie-it's out of this world good!
If you are looking for a quick, delicious, out of this world dessert, this Praline Pie recipe is for you.
PRALINE PIE
1-8 oz cream cheese-softened at room temperature
1 c powdered sugar
Mix well with mixer, add:
16 oz cool whip
1 t vanilla
Mix well and put in graham cracker crust or baked pie shell.
Chill thoroughly in refrigerator
Toast in oven: ¼ c coconut and ½ c pecans (watch closely)
Sprinkle on top of chilled pie.
When serving, drizzle pie with ice cream caramel topping
Cookbook Nanny Cooks From The Ozarks link:
How to Make Apple Praline Pie
Ready for fall baking? imperialsugar.com. This over-the-top decadent Apple Praline Pie may just become your new go-to dessert First we start with a traditional apple pie made with Granny Smith and Golden Delicious apples. Then this bubbling apple pie is topped with a pecan praline topping for a tasty apple caramel combo. #imperialsugar #dessert #recipe #applepraline #praline #pie #applepralinepie
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Apple Brandy Praline Pie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Brandy Praline Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : Unbaked; (9 Inch) Pie Crust
1 c : Coarsely Chopped Pecans
1/4 c : All-purpose Flour
2 tb : Apple or Plain Brandy
1/2 c : Light or Dark Corn Syrup
1/4 ts : Salt
2 tb : Margarine; Softened
1/4 c : Sugar
2 md : Apples
1/4 c : Brown Sugar; Packed
3 tb : All-purpose Flour
1/4 c : Margarine; Melted
Peeled and Thinly Sliced
Praline Topping; Recipe
3 : Eggs
Praline Topping:
Perfect Classic Apple Pie | Gemma's Bigger Bolder Baking
The Perfect Classic Apple Pie featuring my Best Ever Pie Crust!
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BONUS RECIPE: How To Make Pumpkin Pie!
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* Best Ever Pecan Pie:
Hi Bold Bakers! If you're like me, you love yourself a big slice of apple pie. Warm fruity filling encased in rich flakey crust, apple pie never disappoints... EXCEPT when it's not made from scratch. When it comes to classic apple pie the store bought stuff simply will not do. Believe it or not, making the Perfect Classic Apple Pie is easy as can be, so you'll never resort to just picking up an apple pie again! So let’s get baking!
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Pecan Praline Apple Pie I Mini Vlog I Featuring Welcome To My Kitchen.net
Hey Guys..Today I take you with me to get ingredients I needed to bake this wonderful Dessert called Pecan Praline Apple Pie that my sister created and had published in the Goose Berry Patch Cook Book ! My Sister has her very own Blog she established in 2009 and there is so many awesome recipes that you can check out @ Welcometomykitchen.net . All the ingredients can be found in the description box below or on her website! Ya'll go check her out! Before you go please don't forget to Subscribe ,Like and hit That Bell so you can be notified when I drop another video! Love you guys!
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Ingredients needed for Pecan Praline Apple Pie
2-9 inch pie crust
6 cups tart apples
1 cup sugar
2-3 tablespoons all purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons lemon juice
2 tablespoons butter , diced
Praline topping ingredients
4 to 6 Tablespoons butter
1 1/2 cup dark brown sugar packed
1 cup pecans
Let pie bake in a preheated oven of 350 to 375 for 20 mins. Remove pie and add topping. Return to oven and bake for another 20 mins or until apples are tender.
Design Your Cuisine Episode 7 - Praline Apple Pie
Jan D'Atri serves up another delicious dessert with her caramel pecan topped Praline Apple Pie. Jan shares her secret for the perfect deep dish bottom crust and tours the Transitional kitchen display at Affinity Kitchens. Transitional design is an eclectic mix of contemporary and traditional styles - Jan shows how the dark stained cabinetry is blended seamlessly with contemporary glass panels, concrete countertops and stainless steel accents to create a look that is both hip and homey. Get the recipe at