How To make Apple Pie with New Mexico Chili
1 1/2 lb Baking apples; peeled sliced
6 cups)
3/4 c Water
3/4 c Granulated sugar
2 tb Margarine; -=or=-
2 tb Butter
1 ts To 2 ts ground red new; mexi
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt; optional
Double 9" pie crust In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt. Cook over medium heat, stirring occasionally, 20-25 minutes or until apples are slightly tender and juice thickens. Pour
into bowl and cool 5 minutes. Pour into unbaked pie crust; cover with top crust and cut vents, or make lettice top with strips of crust. Sprinkle with sugar. Bake in preheated 375 degrees oven 30-40 minutes or until golden brown. Cool and serve. Food Exchanges per serving: 0.7 FRUIT EXCHANGE + 1.3 brEAD EXCHANGE + 4 FAT EXCHANGES; CAL: 385 PRO: 3g; CAR: 51g; FAT: 19.7; CHO: 11.7mg; SOD: 393mg; Source: Modern Maturity Magazine, Jan-Feb 1995 Brought to you and yours via -----
How To make Apple Pie with New Mexico Chili's Videos
Grampy Green Chile Apple Pie
Apple Crumble Slab Pie | Miss Annie's Home and Kitchen | Easy Fall desserts | apple pie for a crowd
???? Apple Crumble Slab Pie ???? Nothing says Fall like Apple Pie. Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite. You could even top it with your favorite vanilla ice cream for an extra special treat.
Click here for the recipe:
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NM Pie Company's green chili bacon quiche
NM Pie Company's green chili bacon quiche
PERFECT PIE CRUST RECIPE for ONE CRUST and TWO CRUST PIES! ❤
This is a perfect pie crust recipe, I make many different pastries and pies with it, I hope you get to try it, it'll never let you down.
INGREDIENTS FOR DOUBLE CRUST
2 C.plus 1 Tbsp All purpose flour
3/4 tsp salt
2/3 C. shortening
7- 7 1/2 Tbsp icy cold water
INGREDIENTS FOR ONE CRUST
1 C.plus 1 TBSP All purpose flour
1/4 tsp salt
1/3 C. shortening
4-4 1/2 Tbsp icy cold water
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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How I make green Chile cheddar apple pie !
Ingredient list :
Crust:
1 1/4 cup AP flour
1/4 tsp salt
1/3 cup cold diced butter
1/2 cup shredded sharp cheddar cheese
5 Tbs ice water
Filling:
5 cups honey crisp/jonagold/granny smith apples
1/2 cup chopped roasted New Mexican green Chile
2 Tbs lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 cup cornstarch
Crumble topping:
1/2 cup AP flour
1/2 cup chopped pecans/walnut/or pine nuts
1/4 cup brown sugar
4 Tbs melted butter