How To make Apple Pecan Pancakes
1 cup flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup + 2 tbls milk
2 eggs
separated
1 teaspoon vanilla extract
1/2 cup apples, peeled :
chopped fine
1/2 cup pecans -- chopped
In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Serve with Apple Spice Syrup.
Source: A Taste of Home Magazine
How To make Apple Pecan Pancakes's Videos
The Best Pecan Pancakes
STOVE TOP GRILL (this is not the one in the video)
BATTER DISPENSER
Dry Ingredients:
1 1/2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 teaspoon salt
Wet Ingredients:
2 tablespoons sugar
1 cup milk (I used almond milk)
2 eggs
2 tablespoons melted butter
1/2 teaspoon vanilla
pecans
On the medium heat it usually takes approximately 60 to 90 seconds on each side of cooking time.
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Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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Maple Pecan Dessert Pancake
This Maple Pecan Dessert Pancake from author and James Beard Award winner Ellie Krieger’s “Whole in One” is cooked in a skillet with a maple-sweetened egg batter and can be served warm or chilled. It feels like a homey, sweet pancake when served warm. Chilled, it becomes more of a flan-like tart with its custardy batter and caramelized sugars.
Full recipe:
This caramel apple pecan pancakes made with EarthChimp will make you #FALLfortheCHIMP in every bite.
Fluffy Almond Pancakes | Gluten-Free & Keto Recipe
These almond pancakes are gluten free, keto, low carb and pretty healthy. Although these pancakes are made without flour, they are fluffy and light. The recipe is super easy to make and it takes only few minutes.
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Printable recipe+ tips:
More Gluten-Free Recipes:
Healthy Banana Oatmeal Cake:
Easy Flourless Almond Cake:
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Ingredients:
2 Eggs
2 tablespoons Oil or melted butter
3 tablespoons Milk of your choice
1 teaspoon stevia or other sweetener
1 teaspoon Vanilla extract
1 cup (95g) Ground almonds/almond flour
1/4 teaspoon Salt
1 teaspoon Baking powder
Butter/oil of choice for frying
Sugar free maple syrup
Directions:
1. In a large bowl, beat eggs, oil, milk and vanilla extract.
2. Add ground almond flour, baking powder and salt. Stir until combined.
3. Heat a skillet over medium-low heat, melt one tablespoon butter or oil.
4. Scoop about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
5. Serve!
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Caramelized Apple Pecan Dutch Baby
How to make a caramelized apple pecan dutch baby
Recipe inspiration from @halfbakedharvest