How To make Apple Pecan Pancakes
1 cup flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup + 2 tbls milk
2 eggs
separated
1 teaspoon vanilla extract
1/2 cup apples, peeled :
chopped fine
1/2 cup pecans -- chopped
In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Serve with Apple Spice Syrup.
Source: A Taste of Home Magazine
How To make Apple Pecan Pancakes's Videos
Spiced Apple Pancakes | The Cooking Show
Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors. These pancakes are made light with whipped egg whites, and include diced apples, a cinnamon and vanilla infused maple syrup, and a crunchy toasted apple granola. Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AppleCrisp #Bake
The Best Pecan Pancakes
STOVE TOP GRILL (this is not the one in the video)
BATTER DISPENSER
Dry Ingredients:
1 1/2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 teaspoon salt
Wet Ingredients:
2 tablespoons sugar
1 cup milk (I used almond milk)
2 eggs
2 tablespoons melted butter
1/2 teaspoon vanilla
pecans
On the medium heat it usually takes approximately 60 to 90 seconds on each side of cooking time.
Disclaimer: This video contains affiliate links. If you click on a product link, I will receive a small commission. This helps support the channel and allows me to continue to make videos for my You Tube family. Thank you for supporting this channel.
Apple Maple Pecan Sheet Pan Pancake Recipe & Interesting Facts About Maple Syrup!
Hi Friends! Welcome back to Healthy Grocery Girl! I have been a fan of maple syrup as a more nutritious sweetener for years and years. I love the rich flavor and the boost of nutrients in my recipes over white granulated sugar. However, when shopping for maple, not all syrups are created equal!
Today I’m sharing 5 Interesting Facts About Maple Syrup You Need To Know along with a really delicious and simple recipe for Apple, Maple Pecan Sheet Pan Pancakes!
A big thanks to Maple from Canada for sponsoring today’s video and now let’s get to our facts and recipe!
View / Print the recipe on the blog here!
If you're new to Healthy Grocery Girl, please Subscribe to our channel! →
Let's Get Social!!
♥ Instagram:
♥ Facebook:
♥ Twitter:
♥ Blog:
♥ My Favorite Cleaner Makeup:
♥ Skincare Favorites:
♥ WEEKLY RECIPE CLUB & NUTRITION PLANS :
Music thanks to Audio Network.
Disclosure: This video is sponsored by Pure Maple From Canada
Thanks so much for watching! xx Megan
Apple Pancakes Recipe with Yogurt and Oats - No Sugar No Oil No Flour
Recipe for healthy apple pancakes with yogurt, oats and eggs as main ingredients. There is no oil, butter, no sugar and no flour, and they taste amazing! If I served them to you without telling you what the ingredients are, you would never know that this is a healthy recipe.
Check out: for printable recipe
Ingredients
1 cup old fashioned oats (82g)
1 cup sugar free vanilla yogurt (245g)
2 eggs
3 tbs egg whites (46g)
8 oz apple (1 large or 2 medium or 3 small apples)
1 tsp baking powder
1 tsp vanilla extract
zest of half a lemon
Items used in video:
Frying Pan:
For grinding the oats I use nutribullet:
*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
Nutritional Facts
9 servings per recipe
Calories per Serving: 78
Total fat: 2 g
Total Carbohydrates: 11 g
Net Carbs: 9.5
Protein: 5 g
***This is only an approximation***
???? Subscribe for more great recipes
???? If you enjoyed this video help others enjoy it by adding captions in your native language -
✅ Recommended playlists:
Meals under 500 Calories
High Protein Meals Breakfast Ideas
Desserts
✅ Let's connect:
Facebook - @FavFWord
Pinterest -
Instagram - _myfavoritefword
Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
SUBSCRIBE:
| Amazon Storefront | (Earns Commission)
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
Light Thought var 4 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist: