-Marie Frainier *DGCP02C* 1/2 c Water 1 1/3 c White bread flour 2/3 c Wheat flour 2 ts Dry milk 1 ts Salt 2 ts Butter 1/2 c Canned/chopped apples 1 tb Concentrated apple juice 2 ts Lemon juice 1 tb Honey 2 tb Yogurt 2 ts Molasses 1/4 c Oats 2 ts Yeast (active dry)