1 lb Lean Ground Beef 1/8 ts Pepper
1 x Apple, cored and chopped 1/2 ts
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Easy Meatloaf Recipe - How To Make Meatloaf - Apple Meatloaf Recipe
Easy Meatloaf Recipe - How To Make Meatloaf - Apple Meatloaf Recipe. If you want to know how to make meatloaf that all the family will love, then try one of the best meatloaf recipes around. It is delicious hot, and delicious cold in sandwiches the next day. This is the best meatloaf ever! :)
Please LIKE the video & SUBSCRIBE! Leave a comment below if you have any questions about this recipe and let me know which recipe you would like me to make next. Pete :)
INGREDIENTS (Serves 4)
450g / 1 pound minced beef
340g / ¾ pound pork sausagemeat
½ tsp sage
½ tsp salt
475g / 2 cups apple sauce
1½ cups dry breadcrumbs
ground black pepper
Pre-heat oven to 180°C / 350°F
(adjust for fan assisted oven)
Step #1
Add all ingredients together in a bowl & mix well.
Step #2
Line a 2lb loaf tin with foil and grease well with olive oil. Pack in the meatloaf mix. Bake for 45 mins.
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Music courtesy of Kevin MacLeod. Licensed under Creative Commons Attribution 3.0
APPLE SAUCE MEATLOAF, A flavorful, Moist Meatloaf Recipe
APPLE SAUCE MEATLOAF, A flavorful, Moist Meatloaf Ground Beef Recipe
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Maple bourbon apple pork meatloaf
The World's Easiest Pork & Apple Meatloaf
I believe meatloaf is a very underrated dish. You'll be amazed at just how well the pork apple and fennel complement each other.
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