THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.
#ClaireSaffitz #PumpkinPie #Thanksgiving
Special Equipment:
9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)
Ingredients:
Flaky All-Butter Pie Dough
(page 333), parbaked in a 9-inch pie plate and cooled
5 tablespoons unsalted butter (2.5 oz / 71g)
1/3 cup honey (4 oz/ 113g)
3/4 cup heavy cream (6 oz /170g), at room temperature
4 large eggs (7 oz /200g), at room temperature
1/4 cup packed dark brown sugar (1.8 oz /50g)
1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g)
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving
1/4 teaspoon ground cloves
Softly whipped cream, for serving
Video Breakdown:
0:00 Start
0:19 Intro to Caramelized Honey Pumpkin Pie
0:35 Dessert Person Intro Animation
0:52 How To Make Pumpkin Pie
1:25 Why Claire's Pumpkin Pie is Special
1:45 Ingredients & Special Ingredients
2:58 How To Make Pie Crust
7:50 Parbake the Pie Crust
11:52 Make the Pumpkin Filling
16:53 Reduce Temperature / Bake Again
17:39 Fill the Crust and Bake
19:00 Cool and Serve
20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie
22:25 Cat Safari
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
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Camera Operator: Calvin Robertson
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Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
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MUST HAVE Caramel Pumpkin Pie for Thanksgiving 2022 at Fireman Derek's Bake Shop
Fireman Derek’s Bake Shop is a family owned South Florida based bakery specializing in pies, cakes, cheesecakes, cookies and one-of-a-kind desserts. We bake everything in-house, using fresh, locally-sourced, high-quality ingredients.
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I Tested YouTube's 3 BEST Pumpkin Pie Recipes (Food Wishes, Claire Saffitz, and Joshua Weissman)
So it’s that time of year and you don’t know what pumpkin pie recipe to make. You’ve searched YouTube scouring for the most views, the most upvotes, and the best reviews but you’re still not quite sure which pumpkin pie to make. Well, I’ve got you covered.
In this video, I make 3 of YouTube’s most popular pumpkin pie recipes - Chef John from Foodwishes.com, Claire Saffitz, and Joshua Weissman. With each of their videos accumulating over a million views each, it’s obvious that each chef has their camp. So join me for the ride as I talk about my experiences making each of the recipes and taste testing them. If you’re looking for the best pumpkin pie recipe on YouTube and don’t want to waste time making the second-best - make sure to watch this video to the end!
As always, happy eating!
- Ajay
▸ LINKS TO RECIPE VIDEOS MENTIONED IN THIS VIDEO:
Food Wishes:
Claire Saffitz (formerly of Bon Appetit):
Joshua Weissman:
▸ TIMECODES:
0:00 - Introduction
00:16 - Making Chef John from Foodwishes’ Pumpkin Pie
02:11 - Making Claire Saffitz/ Bon Appetit’s Pumpkin Pie
05:01 - Making Joshua Weissman’s Pumpkin Pie
07:54 - Let’s Eat!
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Salted Caramel Pumpkin Pie - Cheeky Crumbs
Today we are going to be making an amazing dessert with salted caramel and pumpkin! I love this season of the year as I love pumpkin desserts! This is a special twist on the traditional pumpkin pie :) Perfect for your Thanksgiving!
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INGREDIENTS:
FOR THE PUMPKIN FILLING:
- 200g pumpkin puree
- 60g sugar
- 1 tbsp honey
- ½ tsp vanilla extract
A pinch of:
- cardamom
- cloves
- nutmeg
- ginger
- cinnamon
- ¾ tsp cornstarch
- 1 tbsp whole milk
- 2 eggs
FOR THE CARAMEL FILLING:
- 60ml water
- 230g sugar
- 2 tbsp glucose syrup
- 60g butter
- 60ml cream
- 1 tbsp plain yogurt
- 1 tsp sea salt
For the Crust:
- 170g finely ground dry biscuits
- 65g sugar
- ½ tsp salt
- 120g melted butter
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How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop
#pumpkinpie #pumpkin #baking #bestrecipe #pie #easyrecipe #whippedcream #pumpkinspice
If you liked this video, watch my great uncle's DINER PUMPKIN PIE - 1940's Recipe!
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Take a bite of this smooth, luscious pumpkin pie, close your eyes, and be transported back to the good ole days….Grandma’s toasty warm house on a holiday, the people you love gathered around, hot rolls in the oven, and feeling thankful to just “be”. As Nanny would say, save some room for “a little, or a lottle” dessert! I took her advice and added an extra egg yolk to the pumpkin filling in this pie. I couldn’t decide between brown sugar and granulated sugar, so I used a little of both. I think you’ll like it.
When I was little, and to this day, I love cooking with my Mama. I remember one Thanksgiving, early on, I was probably seven years old,…She showed me how to make my favorite: Pecan Pie! I was so excited to get into the flour, roll the dough, and create something tasty. Everything she makes is made with love. That really is the secret ingredient.
I hope you enjoy this recipe, and let me know if you try it. Stay tuned for more pie recipes!
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