How To make Apple Focaccia
1 sm apple; cored and quartered
2 c flour; plus about 2 t for k
1/4 ts cinnamon
1 tb sugar; or 2 t honey
1 ts yeast
1/4 ts salt )
1/3 c hot water; or a bit more
1/3 c raisins
QUELLE:
1 - erfasst am: 15.07.1998
Filling: 4 medium apples
Juice of 1/2 lemon Pinch white pepper Pinch cloves Pinch cardamon Pinch nutmeg Pinch ginger 1 t. vanilla extract 1/4 C. sugar or honey
1/4 C. brown sugar 1 t. cornstarch :
(2 t
if using honey instead of sugar)
Glaze: 2 T. apricot jam 1 t. water
Dough: Process quartered apple in food processor for about 20 sec; transfer to a separate bowl.
Add 2 C. flour, cinnamion, sugar or honey, yeast and salt if desired to food processor; process 5 seconds. Add processed apple; process for additional 5 seconds. With processor running, gradually add 1/3 C. hot water through feeder tube. Stop machine and let dough rest about 20 seconds. Continue processing and adding water gradually through feeder tube until dough forms a soft ball and sides of bowl are clean. Pulse 2 or 3 more times.
Sprinkle raisins and 1 T flour onto clean surface. Turn dough onto surface and knead for about 1 minute to incorporate raisins. Add flour if dough is very sticky.
Lightly flour inside of plastic bag. Plac dough in bag, seal and let rest for 15 to 20 minutes in a warm, dark place.
Roll dough into a circle 12 to 14 inches in diameter. Lay in oiled (ack! use spray or parchment paper!) skillet or a baking dish. Cover with a kitchen towel and set aside in a warm place while you prepare filling. Preheat oven to 400 degrees.
Filling: Core and slice apples paper thin. Sprinkle lemon juice over apple slices. Add remaining filling ingredients and mix well.
Spoon filling into dough. Bake for 20 minutes, then rotate pan 180 degrees. Reduce oven temperature to 375 degrees, and bake for an additional 20 minutes, or until apples are browned. Cool in pan for 5 minutes. Remove from pan and cool thoroughly on wire rack.
Glaze: In a small saucepan, melt jam or preserves. Add water, and bring to a boil, stirring vigorously. Brush glaze over apples and serve. Serves 8 to 10. Prepare it a day in advance to give flavors a chance to meld
Recipe by: Net
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How To make Apple Focaccia's Videos
Apple Focaccia
Focaccia is a spongy, easy-to-bake bread that can be enhanced by a variety of flavorful add-ins.
In honor of autumn, @ChefBillyParisi paired this fresh focaccia with apple and honey butter, which gives each bite rich, seasonal flavor! Light and airy in texture, this bread makes a deliciously hearty breakfast or satisfying afternoon snack!
Apple Focaccia
Serves: 12
Ingredients
1 ¾ cups warm water
1 tsp. sugar
1 packet active yeast
5 cups all-purpose flour
½ tsp. of salt, plus more for seasoning
5 Tbsp. of olive oil, plus more for coating
½ Granny Smith and Red Delicious* apples, seeded and thinly sliced
Instructions
1. Preheat the oven to 425°F.
2. Add the water, sugar and yeast to the bowl of a stand mixer and whisk until combined. Let stand for 7-10 minutes.
3. Add the flour, ½ tsp. of salt and 2 Tbsp. of olive oil to the bowl. Transfer the bowl to a stand mixer with a hook attachment and mix on low speed for 7-10 minutes.
4. Remove the bowl from the mixer and cover with plastic wrap. Rest in a warm, dark place for 60-90 minutes or until the dough doubles in size.
5. Punch down the dough and transfer it to a 9×13 casserole dish that has been brushed with olive oil.
6. Spread the dough to fit the casserole dish, then press down all over, using your fingertips to make indents.
7. Evenly spread the sliced apples over the top and drizzle on the remaining 3 Tbsp. of olive oil. Season with salt.
8. Bake at 425°F for 20-25 minutes.
9. Cool, slice and serve with Heinen’s shelf-stable bakery butters.
*Note: If Red Delicious apples are not available in your Heinen’s Produce Department, use Honey Crisp, Fuji, Gala, or Pink Lady apples instead.
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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EQUIPMENT THAT I USE (Affiliate Links)
9x13 Non-Stick Pan -
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Lloyd's Pans Straight-Sided Pizza Pan 12x1 -
Lloyd's Pans Straight-Sided Pizza Pan 10x1 -
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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Crab & Apple Appetizer with Herb and Garlic Focaccia Recipe
Crab & Apple Appetizer with Herb and Garlic Focaccia.
With so much flavor variety in each delicious bite, these appetizers will wow your guests and have them asking for more. A guaranteed favorite!
How to Make Herb & Garlic Focaccia with Crab & Apple Spread
With so much flavor variety in each delicious bite, these appetizers will wow your guests and have them asking for more. A guaranteed favorite! Stop by your local ShopRite for all of the ingredients, including our new Bon Appé® Artisan Herb & Garlic Focaccia!
Herb & Garlic Focaccia with Crab & Apple Spread
Serves 10
Prep time: 10--15 minutes
INGREDIENTS
1 Bon Appé® Artisan Herb & Garlic Focaccia
500g of imitation crab meat or cooked crab
1/4 cup of diced Shop Rite® Red Delicious Apples
1/3 cup of diced red onion
2/3 cup of diced green bell pepper
50g of Shop Rite® Shredded Cheddar Cheese
1/2 cup of Shop Rite® All Natural Sour Cream
1/4 cup of Shop Rite® Real Mayonnaise
2 tbsp freshly squeezed lemon juice (optional)
1. Place all of the solid ingredients into a medium sized mixing bowl: the crab meat (flaked to a desired consistency), red onion, bell pepper, apple, and the shredded cheddar cheese. Mix gently.
2. Add all of the liquid ingredients to the mixing bowl: the sour cream, mayonnaise, and lemon juice (if desired). Mix gently once again until the ingredients are evenly coated.
3. Pull your Bon Appé Herb & Garlic Focaccia apart into long thin strips. Cut each strip into three pieces. You should end up with about 20 bite-sized pieces of focaccia.
4. Slice each bite-size piece of focaccia lengthwise along the top to create a v-shaped pocket in each piece. Use a spoon to fill each sliced focaccia piece with the Crab & Apple spread. It helps to gently place a small amount of spread in the bottom of the v-shaped pocket first to hold the pocket open and then fill the rest of each piece up with as much spread as you desire.
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Apple Focaccia Shaping
Cinnamon sugar and everything nice.
Focaccia Recipe
80% hydration
1.3% sugar
2.3% salt
1% instant yeast
12% olive oil
20% levain
Apple Focaccia Making
Kinda like an apple fritter, kinda like an apple focaccia