How To make Apple Crunch Muffins 1
1 1/2 c Unbleached Flour, Sifted
1/2 c Sugar
2 ts Baking Powder
1/2 ts Salt
1 1/2 ts Ground Cinnamon
1/4 c Vegetable Shortening
1 ea Large Egg, Slightly Beaten
1/2 c Milk
1 c Tart Apples *
1 x Nut Crunch Topping
* Apples are to be washed and cored. Shred the unpeeled apples for recipe. ~------------------------------------------------------------------------- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredinets all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch
topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
How To make Apple Crunch Muffins 1's Videos
Apple Crisp Muffins/Bread
PATREON
Full Blog is here:
Apples – spiced with cinnamon, folded into a buttery muffin batter and generously topped with a crumbly buttery rich oat streusel – sounds good but tastes even better; just like apple crisp.
Tender, flavorful bakery style cinnamon apple crisp muffins loaded with tart bites of fresh apple and spiced with cinnamon. They aren’t complete without the delicious oat-butter streusel crumb topping.
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Ingredients for the muffins
1 & 1/2 cups all-purpose flour
1 cup quick oats
3/4 cup raw cane sugar
4 tablespoons melted butter
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon pink salt
1 & 1/4 cups chopped apples
1 cup whole milk
1 large egg
Ingredients for the streusel
1/4 cup all-purpose flour
1/4 cup quick oats
1/4 cup raw cane sugar
3 tablespoons melted butter
Directions for apple crisp muffins
Preheat the oven to 400F. Spray wells of muffin pan with nonstick cooking spray or use paper liners. A third option are silicone cups, which I used in the video.
Place flour, oats and sugar in one large mixing bowl. Add baking powder, salt and cinnamon. Mix well.
In another bowl add milk, egg and butter. Mix everything. and then stir in the chopped apples.
To make the streusel (crumbs), mix all ingredients together in a small bowl.
Divide batter evenly between wells, sprinkle crumbs on top and gently press them down. Bake for 15 minutes or until golden brown.
Remove pan from oven to the cooling rack. Cool for 5 minutes; remove from pan.
SIMILAR RECIPES:
Healthy Blueberry Muffins with Oat Streusel
Pumpkin Muffins (Bread) with Pecan Streusel
Mochi Coconut Mini Muffins. Delicious and Gluten Free
Pumpkin Muffins (Bread) with Pecan Streusel
Apple Crumble Muffins | Em's Kitchen
How to Make Soft & Fluffy Apple Crumble Muffins
INGREDIENTS
for 12 muffins
1 cup brown sugar (200g)
1/2 cup butter, melted (113g)
1 egg
1 tsp vanilla
3/4 cup milk (177 ml)
1/2 tbsp lemon juice
2 cups all-purpose flour (240g)
1/2 tbsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 apples, diced
For crumble:
1/2 cup flour (60g)
1/3 cup brown sugar (73g)
1/4 cup butter, cold (57g)
1/2 tsp cinnamon
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Apple Crumble Muffins Recipe
Apple crumble muffins are very soft inside with small chucks of apples and topped with rich crumble topping.
Ingredients
For muffins:
2 Apples
1 Egg
1/2 cup Milk
1/3 cup Vegetable oil
1 1/4 cups Flour
2 teaspoons Baking Powder
1/4 teaspoon Salt
3/4 cup Sugar
1 teaspoon Vanilla extract
For Crumble:
1/4 cup Butter, cold
1/2 cup brown Sugar
1/2 cup Flour
1 teaspoon Cinnamon
Happy Baking!
Easy Apple Muffins with 7 Ingredients
Get the Recipe:
⭐️ These easy apple muffins take only 10 minutes of prep time and seven simple ingredients.
They're light and moist, packed with apple pieces and just the right amount of sweetness and cinnamon aroma.
⭐️ Ingredients
WET INGREDIENTS
¾ cup milk soy, almond, oat, or other
¾ cup sugar *
3 tablespoons canola oil or sunflower oil
1 teaspoon vanilla extract optional
DRY INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons cinnamon
⅛ teaspoon salt
3 medium apples (2 apples chopped, 1 apple grated)
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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OTHER VIDEOS YOU MAY LIKE:
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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