Easy Apple Crumb Cake | How to Make Apple Cake
Get the flavor of a classic apple pie with less than half of the effort! This apple cake features 3 delicious layers: soft vanilla cake on the bottom, tart apples in the center, and a crunchy crumble on top! And even better, the crumble uses the same base ingredients as the cake!
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Ingredients:
For the dry ingredients:
2 & 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
For the bottom vanilla cake layer:
1/2 cup (1 stick) unsalted butter, cubed * see notes
2 large eggs, at room temperature
1/2 cup milk, at room temperature
1 teaspoon pure vanilla extract
For the center apple layer:
2 cups finely diced apples about 4 medium sized apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
For the crumb topping:
1/2 cup all-purpose flour
1/2 cup (1 stick) unsalted butter
4 to 6 tablespoons cool water
Instructions:
Grease a 9×13 inch baking dish and dust with flour (or line with parchment paper). Set aside. Preheat your oven to 350°F.
In a large bowl, combine flour, baking powder, salt, and sugar. Whisk to combine. Divide the dry ingredients in half and set aside one half for later (about 1 and 3/4 cups for each portion).
Make the cake layer: In a large bowl, combine half of your dry ingredients (about 1 and 3/4 cups) and the butter. Cut the butter into the dry ingredients until your get a mixture that resembles fine breadcrumbs.
Add the eggs, milk, and vanilla extract to the bowl. Whisk together until the batter just comes together. Take care not to over mix! Some lumps are fine. Pour the cake batter into the prepared baking dish. Spread into an even layer, and set aside.
Make the apple layer: In a medium bowl, combine apples, brown sugar, and cinnamon. Stir together until the apples are fully coated in the sugar and cinnamon. Evenly sprinkle the apples over the cake layer. Set aside.
Make the crumb topping: In a large bowl, combine the remaining half (1 and 3/4 cups) of the dry ingredients and an additional 1/2 cup of flour. Whisk to combine.
Add in the other stick of butter. Again, cut the butter into the dry ingredients until the mixture resembles fine crumbs. Add 4 tablespoons of water and mix. You should be left with a crumbly mixture that sticks together when pinched. If it's too dry, work in more water, 1 tablespoon at a time, until it reaches the right texture.
Sprinkle the crumb topping evenly over the apple layer. Bake the cake in the center of a preheated 350°F oven for 30 to 35 minutes, or until golden brown on top and a skewer inserted into the center comes out clean. Cool slightly before slicing.
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Apple & Cinnamon Crumble Cake | Cookery School | Waitrose
An alternative option to apple crumble is Chef Tutor Becca McGonagle’s apple and cinnamon crumble cake. The light, fluffy sponge is topped with a thin layer of apples before being topped with the sweet crumble topping.
This delicious, layered cake can be served with either cream, ice cream or if you want to keep it more traditional, warm custard.
We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more:
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Ingredients:
For the crumble topping:
125g plain flour
1 tsp ground cinnamon
50g slightly salted butter, cold, cubed
125g demerara sugar
50g roasted chopped hazelnuts
For the cake:
250g plain flour
2 tsp baking powder
125g slightly salted butter, softened
150g golden caster sugar
1 tsp vanilla bean paste
150ml milk
2 large Waitrose British Blacktail Free Range Eggs
6 cox apples
Juice 1 lemon
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Apple Crumble Cake Recipe | Apple Streusel Cake
This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Easy and tasty cake that anyone can make.
Printable recipe:
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Ingredients:
Caramelized apples:
3 medium apples, grated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon (15g) butter
2 tablespoons (30ml) milk
1 tablespoon (20g) honey or brown sugar
Crumble:
3 tablespoons (37g) brown sugar
3 tablespoons (45g) butter
1 teaspoon vanilla extract
3 tablespoons (20g) ground almond
1/2 cup (65g) flour
1/2 teaspoon cinnamon
Cake:
3 eggs
1/2 cup + 2 tbsp (125g) sugar
3/4 cup + 1 tbsp (200ml) oil
3/4 cup + 1 tbsp (200ml)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (250g) all-purpose flour
2 teaspoons baking powder
Directions:
1. Preheat oven to 350F (175C). grease 9-inch (23cm) round baking pan lined with parchment paper and greased.
2. Caramelized apples: peel and grate the apples, then stir with the lemon juice and set aside.
3. Place butter, honey and milk in a pan and melt, stirring frequently over medium heat. Add grated apples and cook, stirring frequently, for about 4-5 minutes. Remove from heat and let cool.
4. Crumble: Combine the ingredients for the crumble topping together in a small bowl and Crumble together using your finger tips or a fork. Place in the fridge while making the cake.
5. Cake: in a large bowl or in bowl of stand mixer, whisk eggs, sugar and vanilla extract. Whisk until doubled in volume. Gradually and oil and milk while whisking. Add flour, baking powder, salt and stir until combined.
6. Pour the batter to the prepared pan, spread the caramelized apples on top, then sprinkle the crumble on top.
7. Bake for 35-40 minutes. Let cool for 10 minutes in the pan, release from the pan and let cool completely.
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Apple Crumble Cake | Apple Cake of Your Dreams!
Indulge in the mouthwatering flavors of our Apple Crumble Cake – it's the apple cake of your dreams! In this step-by-step tutorial, we'll show you how to make this delectable dessert that's perfect for any occasion. Get ready to enjoy a slice of heaven with the perfect blend of sweet, tart apples and a crispy crumble topping. Don't forget to subscribe for more irresistible recipes!
Recipe: Apple Crumble Cake:
Ingredients:
Bottom Layer:
150g (1 1/4 sticks) melted butter
1.5 cups all-purpose flour
1/2 cup granulated sugar
Apple Filling:
400g (about 14 oz) canned or fresh apples, chopped
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
Topping:
1 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
1/4 cup granulated sugar
100g (7 tablespoons) melted butter
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan or a similar-sized ovenproof dish.
2. Prepare the Bottom Layer:
In a mixing bowl, combine the melted butter, 1.5 cups of flour, and 1/2 cup of granulated sugar.
Press this mixture firmly into the bottom of the prepared baking pan.
Bake in the preheated oven for 15 minutes or until the edges turn lightly golden. Remove from the oven and set aside.
3. Prepare the Apple Filling:
In a separate bowl, mix together the chopped apples, 1/2 cup brown sugar, and 1/2 teaspoon ground cinnamon.
Spread the apple filling evenly over the baked bottom layer.
4. Prepare the Topping:
In another bowl, combine 1 cup of flour, rolled oats, 1/4 cup of brown sugar, and 1/4 cup of granulated sugar.
Pour the melted butter over these dry ingredients and mix until crumbly.
5. Add the Topping and Bake:
Sprinkle the crumbly topping mixture evenly over the apple filling.
Place the baking dish back into the oven.
Bake for approximately 20 minutes or until the top is golden brown.
6. Cool and Serve:
Allow the Apple Crumble Cake to cool slightly before serving.
Optionally, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Enjoy your homemade Apple Crumble Cake with its delicious layers of buttery crust, sweet apple filling, and crispy crumble topping!
Tags:
#AppleCrumbleCake #AppleCake #DessertRecipes #Baking #HomemadeCakes #DeliciousTreats #RecipeTutorial #Cooking #Foodies #SweetTreats
Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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