Best Ever Apple Crumble Recipe | Dessert | Well and Tasty
When it comes to deserts, this is seriously one of my favorite desserts to make. It requires very few ingredients but is so delicious. It's always a crowd pleaser and I'm excited to share it with you today. Enjoy!
Ingredients:
For crumble topping:
1 cup flour
1/3 cup sugar + 1tablespoon (I find 1/2 a cup of sugar too sweet but you certainly can do that)
1/2 cup butter, cold and cut into small pieces
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of salt
For the apples:
4-6 apples, any variety, peeled, cured and chopped into wedges
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 lemon, juiced
1/4 cup milk (I used almond milk)
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Apple Crumble Cake | Apple Cake of Your Dreams!
Indulge in the mouthwatering flavors of our Apple Crumble Cake – it's the apple cake of your dreams! In this step-by-step tutorial, we'll show you how to make this delectable dessert that's perfect for any occasion. Get ready to enjoy a slice of heaven with the perfect blend of sweet, tart apples and a crispy crumble topping. Don't forget to subscribe for more irresistible recipes!
Recipe: Apple Crumble Cake:
Ingredients:
Bottom Layer:
150g (1 1/4 sticks) melted butter
1.5 cups all-purpose flour
1/2 cup granulated sugar
Apple Filling:
400g (about 14 oz) canned or fresh apples, chopped
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
Topping:
1 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
1/4 cup granulated sugar
100g (7 tablespoons) melted butter
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan or a similar-sized ovenproof dish.
2. Prepare the Bottom Layer:
In a mixing bowl, combine the melted butter, 1.5 cups of flour, and 1/2 cup of granulated sugar.
Press this mixture firmly into the bottom of the prepared baking pan.
Bake in the preheated oven for 15 minutes or until the edges turn lightly golden. Remove from the oven and set aside.
3. Prepare the Apple Filling:
In a separate bowl, mix together the chopped apples, 1/2 cup brown sugar, and 1/2 teaspoon ground cinnamon.
Spread the apple filling evenly over the baked bottom layer.
4. Prepare the Topping:
In another bowl, combine 1 cup of flour, rolled oats, 1/4 cup of brown sugar, and 1/4 cup of granulated sugar.
Pour the melted butter over these dry ingredients and mix until crumbly.
5. Add the Topping and Bake:
Sprinkle the crumbly topping mixture evenly over the apple filling.
Place the baking dish back into the oven.
Bake for approximately 20 minutes or until the top is golden brown.
6. Cool and Serve:
Allow the Apple Crumble Cake to cool slightly before serving.
Optionally, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Enjoy your homemade Apple Crumble Cake with its delicious layers of buttery crust, sweet apple filling, and crispy crumble topping!
Tags:
#AppleCrumbleCake #AppleCake #DessertRecipes #Baking #HomemadeCakes #DeliciousTreats #RecipeTutorial #Cooking #Foodies #SweetTreats
Apple Crumb Cake | Sally's Baking Recipes
Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. A homemade version of classic New York style crumb cake, this breakfast cake is moist, deliciously spiced, and drizzled with sweet maple icing.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
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Amazing Apple Crumble Cake Recipe
Let's make Amazing Apple Crumble Cake! With its crumbly top and simple ingredients, this AMAZING Apple Crumble cake recipe is legendary and it gets rave reviews too! We love it and you will too. My apple recipes on my channel are SO popular, so of course, we need to bring your more and more of these amazing apple recipes! The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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???? R E C I P E ????
Shortcake base & topping:
½ cup Sugar
130g Butter
1 tsp vanilla essence
1 egg
2 ¼ cups Self Raising Flour
Filling:
400gm tin of sliced apples
1/3 cup Sugar
1/2 tsp ground cinnamon
- Preheat the oven to 175ºC.
- Cream butter, sugar and vanilla essence and process until creamy.
- Add egg and combine before adding Edmonds Self Raising Flour.
- Wrap in plastic wrap, chill for 30 minutes.
- Combine apple, sugar, and cinnamon.
- Remove dough from chiller and divide into two. Use one dough and press evenly into the base of prepared tin, cover with the apple filling. Crumble the remaining dough over the apples.
- Bake for 25-30 minutes & Enjoy
Irish Apple Crumble Cake Recipe
#applecakes #applecrumble #applecakerecipe
*Irish Apple Crumble Cake Recipe*
*Timings:*
• Prep Time: 15 mins.
• Cook Time: 1 hour.
• Total Time: 1 hour 15 mins.
*Servings:*
• 1 cake of 8 slices.
*Ingredients:*
_For the Irish Apple Cake:_
• ½ cup + 1 tbsp (125g/4oz) Unsalted Butter.
• ½ cup + 2 tbsp (125g/4oz) Caster Sugar.
• 1 tsp Vanilla Extract.
• 3 Medium Eggs.
• 1¼ cup (200g/7oz) Plain/All Purpose Flour.
• 1 tsp Baking Powder.
• Pinch of Salt.
• 1 tsp of Cinnamon.
• 3 Granny Smith Apples (peeled and chopped into cubes or sliced thinly).
• 3 tbsp Milk.
_For The Crumble topping:_
• ½ cup + 2 tbsp (100g/3½oz) Plain/All Purpose Flour.
• Pinch of Salt
• ¼ cup + 3 tbsp (100g/3½oz) Unsalted Butter.
• ½ cup (100g/3½ oz) Caster Sugar.
• ¼ cup (30g/1oz) Porridge Oats/Rolled Oats.
_Serve with:_
• Ice Cream.
• Whipped Cream.
• Caramel Sauce.
*Method:*
Preheat the oven to the following temperatures:
• 160°C/320°F [Fan Oven]
• 180°C/360°F [No-Fan]
• Gas Mark 4.
_For the crumble topping:_
1. Mix the flour, salt, butter, sugar and porridge oats.
2. Rub in the cold butter with your fingers until fully incorporated and you've reached the texture of coarse breadcrumbs.
3. Place in the fridge to chill.
_For the Irish apple cake:_
1. Line the base and sides of an 8 round loose-bottom cake tin.
2. Cream together the butter and sugar until soft and pale in colour.
3. Add the vanilla and add eggs to the mixture one by one until thoroughly combined.
4. Sieve in the flour, baking powder, salt & cinnamon and mix.
5. Add in the chopped apple and milk and fold them in.
6. Spoon the mixture into the prepared cake tin and smooth the top.
7. Place the crumble mix on top of the cake batter.
8. Bake in an oven for 60 minutes or until a knife inserted into the middle of the cake comes out clean.
9. Once the cake is baked, remove it and allow it to sit for 15 minutes before removing the tin.
10. Serve warm with ice cream or whipped cream (or why not both) plus my caramel sauce.
11. Mmm Scrummy!!!
*Questions?*
If you have any questions about this Irish Apple Crumble Cake recipe then please feel free to leave a comment. I always reply and will do my best to help you.
*Homemade Caramel Sauce Recipe:*
Check out my Caramel Sauce recipe on YouTube here:
Happy Baking Everyone!