How To make Apple Cranberry Bars
1 1/2 cups granulated sugar
1 cup butter
softened
2 eggs
2 teaspoons orange peel :
grated
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups peeled apples chopped
1 cup cranberries :
fresh or frozen
coarsely chopped 1 cup chopped nuts
Orange Butter Cream: 1/3 cup butter :
softened
3 ounces cream cheese softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon orange peel :
grated
2 teaspoons milk -- to 4 teaspoons
Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Reduce the speed to low; add the flour, baking soda and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the apples, cranberries and nuts. Spread in the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. In a small mixer bowl, combine the butter, cream cheese and vanilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the speed to low. Continue beating, gradually adding the powdered sugar, orange peel and enough milk for desired spreading consistency. Thinly frost the cooled bars; cut into bars.
How To make Apple Cranberry Bars's Videos
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Cranberry Crumble Bars Recipe
When you're ready to enjoy the tart flavor of cranberries in a sweet treat, look no further than this cranberry crumble bars recipe. It's surprisingly easy to make, and it combines the sour and sharp taste of fresh cranberries with a sweet crumble crust. You'll be storing frozen cranberries in your freezer year-round to whip up this recipe whenever you have the craving.
#cranberry #bars #recipe
Read Full Recipe:
Cranberry Gooey Butter Bars | Betty Crocker Recipe
The secret to the gooey texture of these sweet-tart bars is a shortcut with Betty Crocker™ Super Moist™ yellow cake mix. When you serve these and everyone gets a bite of the creamy filling spiked with bursts of tangy cranberries, we guarantee you’ll get requests to share your recipe.
Full recipe:
Apple Cranberry Breakfast Bars | Healthy, Gluten-Free, Vegan | It's Raining Flour Episode 146
Apple Cranberry Breakfast Bars - Holiday Baking -
RECIPE:
These apple cranberry breakfast bars are super easy to make, and are a perfect healthy breakfast for this fall season. I’ve packed in applesauce, almond butter, oats, quinoa, hemp seeds, coconut sugar, apples, etc.
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Apple Cranberry Bars - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Cranberry Bars Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Egg Whites; Whipped
2 ts : Orange Zest; Grated
4 ts : Skim Milk; At Room Temperature
3 oz : Cream Cheese; Softened
1/4 ts : Salt
2 c : Apples; Peeled and Chopped
1 c : Cranberries; Chopped
2 c : Powdered Sugar; Sifted
2 1/4 c : Unbleached Flour
1 ts : Vanilla
2 ts : Vanilla
1 ts : Orange Zest; Grated
1 c : Margarine; Softened
1 1/2 c : Granulated Sugar
1 ts : Baking Soda
1/3 c : Margarine; Softened