How To make Apple Cranberry Bars
1 1/2 cups granulated sugar
1 cup butter
softened
2 eggs
2 teaspoons orange peel :
grated
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups peeled apples chopped
1 cup cranberries :
fresh or frozen
coarsely chopped 1 cup chopped nuts
Orange Butter Cream: 1/3 cup butter :
softened
3 ounces cream cheese softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon orange peel :
grated
2 teaspoons milk -- to 4 teaspoons
Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Reduce the speed to low; add the flour, baking soda and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the apples, cranberries and nuts. Spread in the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. In a small mixer bowl, combine the butter, cream cheese and vanilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the speed to low. Continue beating, gradually adding the powdered sugar, orange peel and enough milk for desired spreading consistency. Thinly frost the cooled bars; cut into bars.
How To make Apple Cranberry Bars's Videos
Apple Cranberry Bars - Kitchen Cat
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★ Kitchen Cat ★ Apple Cranberry Bars Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Egg Whites; Whipped
2 ts : Orange Zest; Grated
4 ts : Skim Milk; At Room Temperature
3 oz : Cream Cheese; Softened
1/4 ts : Salt
2 c : Apples; Peeled and Chopped
1 c : Cranberries; Chopped
2 c : Powdered Sugar; Sifted
2 1/4 c : Unbleached Flour
1 ts : Vanilla
2 ts : Vanilla
1 ts : Orange Zest; Grated
1 c : Margarine; Softened
1 1/2 c : Granulated Sugar
1 ts : Baking Soda
1/3 c : Margarine; Softened
Cranberry Oat Crumble Bars
Cranberry Oat Crumble Bars | Get the FULL RECIPE:
These scratch-made bars will make a colorful addition to your holiday dessert tray. The tart fresh cranberry filling is nestled between two layers of a buttery oatmeal crumb.
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Relaxing BAKE WITH ME | Cranberry Apple Spice Bars
Cranberry Apple Spice Bars are a favorite especially for a quick breakfast with some COFFEE. Warren likes them at midnight when coming in from frost watch.
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Cranberry Crumble Bars Recipe
When you're ready to enjoy the tart flavor of cranberries in a sweet treat, look no further than this cranberry crumble bars recipe. It's surprisingly easy to make, and it combines the sour and sharp taste of fresh cranberries with a sweet crumble crust. You'll be storing frozen cranberries in your freezer year-round to whip up this recipe whenever you have the craving.
#cranberry #bars #recipe
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Ina Garten's Pear, Apple and Cranberry Crisp | Barefoot Contessa | Food Network
Ina welcomes autumn with individual fruit crisps perfect for the season!
#InaGarten #BarefootContessa #FoodNetwork #Pear #Apple #Cranberry #Crisp
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pear, Apple and Cranberry Crisp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 8 servings
Ingredients
2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the topping:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced
Directions
Preheat the oven to 350 degrees F.
Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
For the topping:
Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
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Ina Garten's Pear, Apple and Cranberry Crisp | Barefoot Contessa | Food Network
How to make cranberry walnut crumb dessert bars
This is a video of how to make delicious cranberry walnut crumb dessert bars. These are a great pie-alternative and especially great for Thanksgiving!
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