Apple Cobbler ???? Elegant & Delicious Homemade Classic
How 'bout them Apples! This delicious Apple Cobbler is definitely a game changer for fall, and the rich tangy ice cream is the perfect complement. I may or may not have eaten the whole portion while shooting…❤️
Apple Cobbler with Homemade Cream Cheese Ice Cream
????Ingredients????
For the Filling:
4 tbsp butter
4 apples (honey crisp or gala preferred)
1/4 cup light brown sugar (you can add 1/3 sugar if you like it a little sweeter)
1/2 cup orange juice
1/2 tsp cornstarch
1 tsp vanilla extract
Pinch of salt
1 tsp ground cinnamon
1 tsp pumpkin spice
????For the Cake????
3/4 cup flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
Pinch of salt 1g
1/2 cup milk
4 tbsp butter
1 tsp orange zest
????For the Ice Cream????
2 cups heavy whipping cream
1 can sweetened condensed milk
4 oz cream cheese
4 oz mascarpone cheese
Vanilla bean or 1 tsp vanilla extract
Instructions
Preheat the oven to 350F.
Peel, core, and cut the apples into 1/4-inch slices.
In a large pan, melt the butter and transfer the apples into the pan. Add sugar and spices. Cook for 2-3 min while stirring.
In a small bowl, add cornstarch and orange juice and mix until the cornstarch dissolves. Add the mixture to the apple sauce and cook, stirring for one min.
Remove from the heat and transfer the apple mixture into a 9x6 baking dish. Set aside.
In a medium bowl, mix together the dry ingredients; flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla and mix until just combined.
Pour the batter over the apple mixture and spread roughly.
Bake for 35-40 min until golden brown.
Let it cool for 15-20 min. Serve with easy ice cream.
Preparing Ice Cream
In a medium bowl, mix mascarpone, cream cheese and condensed milk.
In a large bowl, add cold heavy whipping cream, and using a hand mixer or electric mixer whisk the cream until soft peaks form.
Add the cream cheese mixture into the heavy cream bowl, and using a rubber spatula fold the mixture until combined.
Pour the mixture into a chilled loaf pan and freeze until it is thick and creamy, 3-4 hours.
Bon Appétit, Buen Provecho and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun
#shorts #applepie #apples
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
❤️Subtitles are available. You can activate them in the video.
Watch more videos:
Video link
❤️ Friends, if you liked the video, please
???? Share this video with your friends on social networks.
Subscribe to this channel, click the bell!
Rate the video! ????
❤️Subscribe to the channel:
WRITE A COMMENT or leave a smiley, I'm very happy!
Thanks for your support!
Apple Spice Dump Cake -- Fast and Easy Apple Crisp
Apple Spice Dump Cake -- Fast and Easy Apple Crisp
Apple Crisp
Ingredients
• 15.25 oz. 1 box Betty Crocker Spice Cake Mix
• 2 21- oz. cans Apple Pie Filling
• 1/2 cup Butter 8 tbsp.
• 2 tsp. Ground Cinnamon
Instructions
1. Preheat your oven to 350 degrees.
2. Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
3. Empty cans of Apple Pie Filling into bottom of Casserole Dish, then spread out evenly.
4. Sprinkle Cinnamon over the apple pie filling.
5. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. {break up any large chunks into small crumbles with spoon}
6. Pour cake crumble mixture over apples in Casserole Dish, spread out evenly.
7. Bake for 30 minutes, or until edges are hot and bubbly.
8. Serve with Ice Cream or Whip Cream and Enjoy!
3-Ingredient Apple Dump Cake | Betty Crocker Recipe
Betty Crocker™ Super Moist™ yellow cake mix, fresh apples, and melted butter combine in this flavorful dessert, that’s perfect for Fall. Add a scoop of vanilla ice cream and enjoy.
Full recipe:
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AppleCrisp #Bake
Apple Crisp Apple Dump Cake EASY Dessert to Bring to a Party $5 Dessert 5 Minutes #aldi
This apple crisp recipe aka apple dump cake is a surprisingly easy, one dish, affordable dessert that is such a crowd pleaser. Take it to your next get together or enjoy it at home, you are sure to receive compliments and no leftovers.
Recipe below
As an Amazon Associate, I earn a small commission at no cost to you. Thanks for supporting our channel ♥️.
Can Opener in the video (highly recommend):
2 cans of apple pie filling
1 yellow cake mix
1 stick of butter melted
Optional: chopped pecans/ ice cream
350 for 45 minutes
Place two cans of pie filling on the bottom of 9×13 pan, sprinkle with cake mix, top with melted butter. Bake at 350 for 45 minutes.