3 Ingredient Apple Dump Cake With Cake Mix And Apple Pie Filling
3 ingredient apple dump cake with cake mix and apple pie filling, something between a cobbler and crisp, this easy dump cake is full of fruit and buttery goodness.
#appledumpcake #dumpcake #appledumpcakewithpiefilling
INDREDIENTS:
2 (21-ounce) cans apple pie filling or ( 4 pounds fresh apples peeled, corded and sliced)
1 box yellow cake mix
1 cup unsalted buttered, melted
Preheat oven to 350 and grease a 13x9 baking pan, spread the apple pie filling in the bottom of the pan, top with the cake mix, pour the melted buttered over the cake mix, bake until golden brown and apples are bubbling about 1 hour.
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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God bless enjoy Hey everyone welcome to my channel and thanks for watching I love making fun desserts that are easy and fun and you know what it taste good too on my channel I upload often make sure you turn on the notification bell so you can be notified when I upload new videos and make sure you subscribe enjoy all #DumpCake #DumpCakeRecipes #CarmelAppleDumpCake
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Three ingredient apple cake
what you will NEED:
one cake box mix
one stick of butter
one can of apple pie mix
**bake at 350F for 45 minutes inside of an 8 by 8 pan.
enjoy :)
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