How To make Apple Cake Deluxe
-Chuck Ozburn hbwk07a- 1 1/2 c Oil
2 c Sugar
2 Eggs
3 c All purpose flour
1 c Nuts; chopped, or more, if
- desired 1 ts Soda
1 ts Salt
1 ts Cinnamon; or more, if
- desired 3 c Apples; peeled, finely
- chopped 1 ts Vanilla; or more, if
- desired Cream oil and sugar in large mixer bowl; add eggs and beat well; mix all dry ingredients and sift into mixture, mixing well; add apples and vanilla, stirring to mix well; pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated 325~ oven; remove and let cool on a wire rack.
Note. Small nut loaf pans should cook in about 35-45 minutes; check using the baking done test. May be eaten plain or frosted with a very simple icing; use powdered sugar, melted butter, vanilla, milk, lemon and/or cinnamon extract flavoring. Chuck in Pok. -----
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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Sour Cream Apple Pie Recipe | Easy Apple Cake
This Sour Cream Apple Pie is a delicious dessert hardly to resist and forget. A buttery crumbly crust filled with apples, berries, nuts and amazing sweet sour cream filling. Be prepared to serve seconds.
INGREDIENTS
Dough:
1 cup (150g) all-purpose flour
Pinch of salt
1/3 cup (40g) icing sugar
7 tablespoons (100g) unsalted butter
1/2 cup (60g) cream cheese Philadelphia
Sour Cream Filling:
1 1/2 cups (11 oz or 350g) sour cream
4 1/4 cups (500g) peeled and sliced apples
1 cup (100g) icing sugar
2 eggs
1/4 cup (30g) cornstarch
1 teaspoon pure vanilla extract
1 teaspoon ground cardamom
1/2 cup any berry jam
1/4 cup (30g) almond petals
PREPARATION
1. Preheat the oven to 350°F/180°С. Butter a 9 inch (22-24cm) pie pan and sprinkle it with flour. Set aside.
2. In a medium bowl whisk flour with icing sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add cream cheese and stir until incorporated.
3. Into a lightly floured surface roll the dough until it's about 12in (30cm) in diameter.
4. Line the pan with the rolled dough and press the edges.Cut the excess dough. Put in the refrigerator while we prepare the filling.
5. Prepare the filling. In a medium bowl combine icing sugar, sour cream, vanilla, ground cardamom, eggs and cornstarch.
6. Cut peeled apples into thin slices and place in the base of the dough. Spread the sour cream filling evenly on top.
7. Arrange random berry jam on top and sprinkle with almond petals.
8. Bake for about 1 hour (or until brown). Cool down minimum 4 hours or overnight.
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The ONLY Apple Crumble recipe you'll need! | Cupcake Jemma
If you've ever wondered 'what's the best apple crumble recipe out there..?' THE ANSWER IS THIS ONE! Sticky, spiced apples topped with a buttery crumble mixed with crunchy streusel and finished with a glug of hot brown sugar custard.. errrrmgad???? IT'S SO GOOD!! Make it. Love it. Thank us later!
Most importantly HAPPY NEW YEAR!!!! Thank you so much for all your support throughout the year, we appreciate you all and couldn't be more grateful! Here's to a wonderful 2023 ????
10x7 Rectangle baking tin (or something similar).
STREUSEL
45g Plain Flour
30g Demerera Sugar
30g Melted Butter
¼ tsp Cinnamon
CRUMBLE
120g Cold Butter
180g Plain Flour
40g Caster Sugar
25g Demerera Sugar
Pinch of Salt
APPLES
650g Chopped/Peeled Apples
2-3 tbsp Caster Sugar
¾ tsp Cinnamon
Pinch of Cloves
BROWN SUGAR CUSTARD
3 Egg Yolks
90g Light Brown Sugar
30g Cornflour
Pinch of Salt
500ml Whole Milk
200ml Double Cream
1 tsp Vanilla
✨????THE CRUMBS & DOILIES BOOK IS FINALLY HERE!!!????✨
Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below!
Grab a copy of the Crumbs & Doilies book from Amazon just here
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Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
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Caramel Apple Dump Cake
#definitelynotgourmet #caramel #cake #apple #bakery #bake
Eggless Apple Cake | Apple Cake
#egglesscake #apple #applecake #Egglessapplecake #Asahikasei
Other cake recipes
Cashew cake
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Will This Ninja 15 In 1 Apple Cake be any good?
We get out the Ninja 15 in 1 and decide to cook this Apple Cake on the steam bake setting. Let's see how it comes out.
Here is the ingredients to our Apple cake.
225 grams of self raising flour,
225 grams of sugar,
3 small eggs,
150 grams of melted butter,
1 large cooking apple,
1 teaspoon of baking powder and half a teaspoon of cinnamon,
half a teaspoon of Almond extract.
Cook at 165 deg C for 45 minutes
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