How to Make Apple Pie & Apple Butter | Flavor Makers Series | McCormick
It's apple-picking season! Are you looking for ways to use fresh apples this Fall season? With McCormick® you can turn your haul into an “easier than apple pie” apple pie with a delicious apple butter.
Follow along with Camille Ford as we show you easy ways to cook with apples, easy apple recipes, how to choose the best apples for your recipes, and more.
#applepierecipe #applebutterrecipe #easyapplepierecipe
???? APPLE PIE INGREDIENTS ????????
Medium tart apples (Granny Smith or Braeburn) ????
Pie crust (refrigerated)
Egg white
Sugar
Cornstarch
McCormick Ground Cinnamon:
???? APPLE BUTTER INGREDIENTS ???? ????
Apples (Braeburn, Jonathan, or Gravenstein) ????
Apple cider
Brown sugar
Lemon juice
McCormick Apple Pie Spice
Apple cider vinegar
Salt ????
APPLE PIE TIMING
⏲ 15 Min Prep Time
⏲ 20 Min Cook Time
???????? 8 Servings
APPLE BUTTER TIMING
⏲ 10 Min Prep Time
⏲ 1h 30Min Cook Time
???????? 24 Servings
TIMESTAMP
00:00 – How to make apple pie and apple butter
00:21 – How to prep the apple pie filling
01:26 – How to put apples in pie crust
02:01 – How to make apple butter
02:49 – How to puree your apple mixture
Find the full Easy Apple Pie recipe and steps:
Find the full Apple Butter recipe and steps:
Try our other apple pie and apple butter recipe favorites:
• All Apple Recipes
• Cinnamon Applesauce Bread
• Streusel Layered Apple Pie
• Spiced Apple Crisp
• Apple Sage Tarte Tatin
Learn more about cooking with apples:
• Nothing Says Fall Like Apple Pie: 8 Easy Apple Pie Recipes You’ll Love
• 12 Ways to Dress Up An Apple (That’s Not Just a Spoonful of Peanut Butter)
• How to Pick Apples and Top Apple Recipes
• How to Make the Easiest Apple Pie
• 6 Pro Tips for Making the Very Best Homemade Apple Chips
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
Whole Wheat Bread - No Knead - 4 Ingredients - Atta Bread - No Oil/No Sugar/No Maida |Skinny Recipes
homemade bread, whole wheat bread, homemade wholemeal bread recipe, no knead atta bread with just 4 ingredients, no maida bread recipe #vegan
Ingredients: 3 cups organic whole wheat flour, 1.5 tsp instant yeast, 1 tsp salt, 2 cups water
Note: if using active yeast - 2 tsp
Buy utensils, kitchen accessories and appliances used in this video here -
AMAZON SHOP -
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Things I Love To Use:
Organic Wheat Flour:
My Bread Loaf Pan:
My Sauce pot:
My OTG Oven:
Steel Kadai:
Organic Jaggery:
Organic Crushed jaggery:
Turmeric powder:
Wood pressed ground nut oil:
Wood pressed coconut Oil:
Desi Ghee:
My Cast Iron Kadai:
Organic Jaggery:
My Pressure Cooker:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Moringa Powder:
Ragi Flour:
Jowar Flour:
Coconut Sugar:
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
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❤️❤️Eat Healthy, Stay Humble! ❤️❤️
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
Easy Simple Whole Wheat Bread - Ready in 90 Minutes
INGREDIENTS:
2 cups whole wheat flour
1/2 cup bread flour or all-purpose flour
2 teaspoons (1 packet / 7 grams) yeast: instant or active dry
2 Tablespoons sugar
1 teaspoon salt
1 cup milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour
FULL RECIPE:
Jenny Jones shows her easy one-rise recipe for soft whole wheat bread that's ready in 90 minutes. I don't buy bread any more when it's this fast & easy to make my own, says Jenny.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
The Best 100% Whole Wheat Bread
Bread is a popular topic around here and we are back with your much requested 100% whole wheat loaf. I have to admit--whole wheat bread is an acquired taste here in the US where we have been so conditioned to flavorless white flours.
So don't be discouraged if your family doesn't grab on to this right away. You can add a bit of white flour to ease them in if needed, but this recipe really is written for use with all whole wheat (make my beginner white bread video and swap up to half of the flour with whole wheat to it if you'd like to).
Today I'll be showing you how to temper the bitterness wheat bread can have while still getting a tender, flavor-complex loaf that's just begging for some butter and jam.
Get the recipe:
Milk powder:
USA Pan loaf pan: (affiliate link)
How to activate yeast:
The full white bread video with plenty of extra details:
Join the Feast and Farm email community and bake better breads:
Ingredients:
1 to 1 1/8 cups (227g to 255g) lukewarm water
1/4 cup (50g) vegetable oil
1/4 cup (85g) honey, molasses, or maple syrup
3 1/2 cups (397g) King Arthur White Whole Wheat Flour
2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
1 1/4 teaspoons (8g) salt
Apple Butter - Perfect for gift giving!
Ball Complete Book of Home Preserving:
Ball Blue Book Guide to Preserving:
KitchenAid Fruit and Vegetable Spiralizer:
Kitchen Scale:
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Ball does not have their sweet apple cider butter recipe online.
Apple Butter:
Salted Caramel Pear Butter:
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Website: faithandarrowhomestead.com
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Apple Butter Bread
The bread recipe I used was the basic bread recipe from the The Food Nanny.
I since was out of kamut flour I used King Author all purpose unbleached flour
You can fill it it with your favorite jam or jelly
I love my kamut flour to make breads is the only flour that doesn’t cause me to have a flair up .
For the food nanny recipe
Ingredients
4 cups warm 105–115 degrees water
2 tablespoons active dry yeast
1 tablespoon salt
1/3 cup canola oil
1/3 cup honey or 2/3 cup sugar
10 to 12 cups all-purpose or bread flour
Instructions
Pour the water into a very large mixing bowl or the bowl of a heavy-duty mixer. Add the yeast, salt, oil, honey, and 5 cups of the flour, and mix to combine. Gradually mix in an additional 5 cups flour, 1 cup at a time, until the dough is smooth. (Add still more flour, 1/4 cup at a time, if necessary.)
Knead by hand on a lightly floured surface, or with the dough hook on low for 12 minutes. Cover with a dish towel and let the dough rise until doubled in bulk, 30 to 45 minutes. Generously grease three 9 x 5-inch loaf pans and set aside. Note: My favorite loaf pans for bread baking are glass. Your bread will brown beautifully and look even better than what you can buy in a bakery!
Punch down the dough, turn it out onto a lightly floured surface, and knead it briefly to remove the air bubbles. Divide the dough in thirds, knead each section a few times, and shape into a loaf. Place the dough into the prepared pans. Cover with a dish towel and let rise 30 to 45 minutes. The dough is ready to bake when you press down slightly with your finger and the indentation remains.
Meanwhile, preheat the oven to 350 degrees. Bake the loaves for 30 minutes. Immediately remove from the pans and cool on a wire rack. To freeze loaves, place in resealable plastic freezer bags and store up to two months in the freezer.