How To make Apple Brandy Praline Pie
Praline topping; (recipe -follows) 1/4 c Sugar
3 tb All-purpose flour
1/4 ts Salt
3 Eggs
1/2 c Light or dark corn syrup
1/4 c Margarine; melted
2 tb Apple or plain brandy
2 md Apples
Peeled and thinly sliced 1 Unbaked (9 inch) pie crust
Praline topping: 1 c Coarsely chopped pecans
1/4 c All-purpose flour
1/4 c Packed brown sugar
2 tb Margarine; softened
Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50 minutes or until puffed and set. Cool completely on wire rack. Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine. Mix with fork until crumbly.JM. Spring Farm Bed & Breakfast, Luray, Virginia. -----
How To make Apple Brandy Praline Pie's Videos
Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
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Easy Candied Pecans
These easy, delicious five minute candied pecans have a great hit of spice and are perfect for salads, snacking and more! You can double the recipe in a snap for an amazing, crunchy flavor bomb you can add to everything from roasted Brussels sprouts to ice cream!
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Ruth's Chris Steakhouse FAMOUS Bread Pudding Recipe With Sweet Cream Whiskey Sauce! ACTUAL Recipe!
Ruth's Chris Famous Bread Pudding!
Ingredients:
1 stick of butter
1/2 cup light brown sugar
1 tbs vanilla extract
1/2 quart milk
1/2 cup raisins
1/2 tbs cinnamon
a pinch of nutmeg
a pinch of salt
1 tbs bourbon
6 eggs, beaten
1 1/4 cups sugar
1 80z loaf french bread, cut into 1/1 inch cubes
1 small apple, diced into 1/1 inch cubes
1/1 quart half & half
vanilla ice cream as needed
Process:
Combine sugars and divide them in half. Add cinnamon, eggs, vanilla, bourbon, and salt to half of the sugar. In a saucepan, combine milk. half & half, and butter with the other half of the sugar and bring to a boil. Whisk milk mixture into egg mixture, add raisins and apples. Add bread cubes and let stand until soaked through to the center. Stir in a few raisins from the bottom and sprinkle a few on top. Pour into a buttered baking dish (8x 10x 3x inches) and bake at 375 for 45 minutes. Serve warm with vanilla ice cream.
Sweet Cream Sauce Ingredients:
2 cups heavy cream
8 egg talks (whites discarded)
1 1/2 cups sugar
1 tsp vanilla extract
Whiskey Sauce Ingredients:
2 cups Sweet Cream Sauce
3 tbs Jack Daniels
Place cream and 3/4 cup sugar in a small stockpot. Mix well and heat until it starts to boil. Place egg yolks, remaining sugar, and vanilla in a separate bowl. Mix until well blended. Whisk simmering cream into the egg mixture and mix well. Transfer mixture into double boiler for 8-12 minutes, stirring constantly. Pass through strainer and cool.
Apple Chestnut Hamantaschen with Praline Drizzle | Food Network
Duff Goldman adds apples, cinnamon and chestnuts to a classic Jewish hamantaschen cookie for a Hanukkah celebration. Inspired by the Holiday Baking Championship.
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Apple Chestnut Hamantaschen with Praline Drizzle | Food Network
Pumpkin Pie | Sally's Baking Recipes
Bursting with flavor, this pumpkin pie recipe is my very favorite. It’s rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream.
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Flan Patissier - French Custard Tart
Without a doubt, the BEST custard tart in the world. It's like a giant Portuguese Tart, but better because there's so much more custard!
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