Professional Baker Teaches You How To Make FRUIT PIE!
Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ cups (375 g) all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Mincemeat Filling
2 medium apples, peeled and coarsely grated
1 cup (150 g) golden or Thompson raisins
1 cup (160 g) dried currants
½ cup (70 g) dried cranberries
¼ cup (40 g) finely diced candied ginger
½ cup (100 g) packed dark brown sugar
1/3 cup (80 ml) honey
¼ cup (60 ml) brandy, optional
1 Tbsp (6 g) finely grated orange zest
2 tsp (4 g) finely grated lemon zest
2 Tbsp (30 ml) lemon juice
½ tsp (2 g) ground allspice
½ tsp (2 g) ground nutmeg
¼ tsp (1 g) ground clove
¼ cup (60 g) unsalted butter, melted
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
Turbinado or granulated sugar, for sprinkling
Directions
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Toss the grated apple, raisins, currants, dried cranberries and candied ginger with the brown sugar, honey, brandy, lemon juice, orange and lemon zests and spices. Cover and chill for at least 2 hours, up to 24 hours.
4. Preheat the oven to 400 F (205 C). Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Trim away the excess dough and pinch the edges to create a fluted design.
5. Stir the melted butter into the mincemeat filling and spoon this into the pie shell, spreading to level it. Roll out the second disk of dough and use a cookie cutter to cut out shapes of your choosing. Arrange the cut-outs over the mincemeat filling, placing them closely together over the entire surface of the pie. Brush the pastry with eggwash and sprinkle lightly with sugar.
6. Place the pie onto a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C), then reduce the oven temperature to 375 F (190 C) and then bake for about another 40 minutes, until the crust is golden brown. Cool the pie for at least 2 hours before slicing, or cool to room temperature and then chill before serving.
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Pumpkin Pie | Sally's Baking Recipes
Bursting with flavor, this pumpkin pie recipe is my very favorite. It’s rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream.
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Apple Chestnut Hamantaschen with Praline Drizzle | Food Network
Duff Goldman adds apples, cinnamon and chestnuts to a classic Jewish hamantaschen cookie for a Hanukkah celebration. Inspired by the Holiday Baking Championship.
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Apple Chestnut Hamantaschen with Praline Drizzle | Food Network
Make Bourbon Peach Cobbler for a perfect fall dessert!
Make Bourbon Peach Cobbler for a perfect fall dessert!
This bourbon peach cobbler is the perfect way to celebrate the fall season! It's a sweet, rich and delicious dessert that will please even the most hardcore dessert enthusiast.
Don't miss out on this delicious recipe! Make it today and enjoy the perfect fall dessert.
4 cans Peaches
1 cup Sugar
1 cup Brown Sugar
1 Tbps. Cinnamon
1 Tbsp. Nutmeg
1/2 stick of Butter
1/4 cup Bourbon
4 Pie Crust
Butter and Cinnamon for topping
Slurry: 1 Tbsp. cornstarch and 1 Tbsp. water equal
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Cranberry Pie Recipe Quick and Easy
Cranberry Pie Recipe Quick and Easy
This delicious dessert is quick and easy, it's made from with fresh cranberries which are high in antioxidants . This recipe is so quick it can be made just before the start of dinner and be ready by time every one has finished eating to their main course.
In addition to the amazing taste, it also looks splendid when served on white crockery with vanilla ice cream or custard. Try it this Christmas!
Recipe
Ingredients
1 cup self-rising flour
1 cup light brown sugar or caster sugar
¼ tsp salt
2 cups frozen or fresh cranberries
½ cup melted butter
2 eggs
1 tsp almond extract (optional) brandy or rum
1 tsp icing sugar
Instructions
Preheat the Oven to 180*C/360*F
In a large add sugar and melted butter together and mix thoroughly.
Add eggs and essence and continue mixing until the eggs are mixed into the butter and sugar.
Add the flour and cranberries and mix thoroughly. The mixture will be quite stiff, especially with frozen berries.
Place the mixture into a greased and lined; square baking tin and spread out evenly, ensuring that the top of the mixture is as smooth as possible
Put in preheated oven, and bake for 30 mins or until skewer or tester inserted in the center comes out clean.
Remove from oven and allow to cool. After the pie has cooled, sprinkle with icing sugar using a small or large wire sieve.
Cut into squares and serve with vanilla ice cream or on its own.
Servings : 6
Ready in : 40 Minutes
Recipe Copyright 2016 Cleo's Cooking
How to Make Apple Praline Pie
Ready for fall baking? imperialsugar.com. This over-the-top decadent Apple Praline Pie may just become your new go-to dessert First we start with a traditional apple pie made with Granny Smith and Golden Delicious apples. Then this bubbling apple pie is topped with a pecan praline topping for a tasty apple caramel combo. #imperialsugar #dessert #recipe #applepraline #praline #pie #applepralinepie
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