How To make Apple Blackberry Pie
5 c Apples; (thinly sliced)
-peeled 1 pt Blackberries; ( rinsed and
-drained) 1 tb Lemon juice
2 tb Butter; or margarine
3/4 c Sugar
1 Egg; lightly beaten
2 tb Cornstarch
1 tb Water or milk
-Additional sugar Recipe by: ROSEMARY EVON EDJX92B Put bottom pastry in a 9-in pie pan, top with thin layers of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell. dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375 for 50 min. or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Hope you like it. I didn't use the egg etc., I sprayed the crust with the butter spray to cut a few calories. And I didn't put a layer of apples down, I mixed everything together(berries and apples) It came out so good that my husband was asking everyone at work about this pie. Rosemary SOURCE: Reminisce Magazine. Posted on Prodigy*, September, 1995; formatted by MEAL MASTER by Elaine Radis, BGMB90B -----
How To make Apple Blackberry Pie's Videos
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Nigella shows us how to make her blackberry apple kuchen, a desert that's a cross between cake and bread!
The Perfect Apple Pie Recipe | Paul Hollywood's Easy Bakes
My delicious Apple Pies, for the full list of ingredients and instructions, see below|:
For the pastry:
275g plain flour
2 tbsp icing sugar
140g cold butter, cut into dice
3-4 tbsp cold water
For the filling:
2 large cooking apples (eg Bramley), peeled, cored and sliced ,I peel quarter then core and slice about 4cm long x 1/2cm
2 eating apples –pink lady or braburn
25g unsalted butter
Juice of a lemon
4 tbsp caster sugar
1 tbsp caster sugar for the top of the pies
Begin by making the pastry. Mix the flour and icing sugar together in a bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs.
Work in just enough water to bring the pastry together. Gently knead into a ball. Wrap and place in the fridge to rest while you make the filling.
Peel and core the apples, reserving both the core and apples. Chop the cooking apples into chunks approx 4cm x ½ cm. Slice the eating apples into ½ slices. Squeeze lemon juice over the prepared apples to prevent browning. Place the cooking apples into a pan with the butter, sugar and lemon juice. Cook slowly stirring occasionally until the apples fall but still hold their shape. Leave to cool.
Fold the sliced eating apples into the cooked apple.
Heat your oven to 200°C and have a muffin tray ready.
Lightly flour your work surface and roll out the pastry to 2-3mm thick. Cut out 12 circles and line the muffin tray. Gather the off cuts and re roll the pastry cut out 12 smaller circles for the lids.
Spoon the cooled apple filling into the lined muffin cases. Top with the lids and gently seal the edges together.
Make three slits in the top to let the steam out. Sprinkle with caster sugar
Bake for 20 minutes until golden brown. Leave to rest for 15minutes. Enjoy with ice cream, cream or custard.
#PaulHollywood #EasyBakes #ApplePies
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Cackhanded Apple and Blackberry Pie Making
I am trying out a blackberry and apple pie today in my vlog - but will all go to plan?
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Apple and Blackberry Pie Recipe
A warming autumnal favourite. Beautiful served with custard.
Bake for 45 mins at 190C, fan 170C, gas 5 or until nicely brown.No Minute Monday this week as will be finalising my holiday vid due later in week.
How to make an Apple and Blackberry Pie
Today I'm going to show you how to make an Apple and Blackberry Pie.
You can find the recipe here:
You will need:
For the filling:
350g Apples (peeled and diced)
50g Sugar (either demerara or caster)
200g Blackberries
1tsp Plain Flour
For the Pastry:
200g Plain Flour
1Tbsp Caster sugar
130g Butter
1 Egg
1tbsp Water
Optional:
1Tbsp Milk
How To Make Blackberry Pie
Today I’m baking up a delicious blackberry pie loaded with lots of blackberries leaving your pie with the perfect amount of juicy goodness and a glazed top crust that is so delicious and I hope you all enjoy as much as I do❤️
#blackberry #pie #howtomake
Buissness inquiries cookingwithdonna1@gmail.com
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How To Make PERFECT Pie Crust
What you will be needing
2 pie crust or store bought
9 inch pie pan
6 cups blackberries rinsed and patted dry fresh berries are always best
If using frozen berries measure berries frozen before defrosting and drained well
1 cup sugar
1/4 teaspoon cinnamon
2 teaspoons lemon juice
5 tablespoons cornstarch or flour if using frozen berries.. 1/4 cup if using fresh berries
1 tablespoon butter
Allow pie to cook until golden brown..it is important to cook the pie long enough for the filling to thicken approximately 60 to 70 minutes filling must be bubbling
Icing mix together
1/4 cup powdered sugar
2 teaspoons milk
1/4 teaspoon vanilla