How To make Apple Blackberry Pie
5 c Apples; (thinly sliced)
-peeled 1 pt Blackberries; ( rinsed and
-drained) 1 tb Lemon juice
2 tb Butter; or margarine
3/4 c Sugar
1 Egg; lightly beaten
2 tb Cornstarch
1 tb Water or milk
-Additional sugar Recipe by: ROSEMARY EVON EDJX92B Put bottom pastry in a 9-in pie pan, top with thin layers of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell. dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375 for 50 min. or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Hope you like it. I didn't use the egg etc., I sprayed the crust with the butter spray to cut a few calories. And I didn't put a layer of apples down, I mixed everything together(berries and apples) It came out so good that my husband was asking everyone at work about this pie. Rosemary SOURCE: Reminisce Magazine. Posted on Prodigy*, September, 1995; formatted by MEAL MASTER by Elaine Radis, BGMB90B -----
How To make Apple Blackberry Pie's Videos
Jamie’s Ultimate Apple Pie
Happy Thanksgiving FoodTubers! Jamie’s got the ultimate apple pie recipe to help you celebrate the holidays. Generous chunks of apple mixed with sweet blackberries and surprise ingredients stemmed ginger and elderflower juice. Cut through the golden puff pastry top and serve with ice cream for the best apple pie you’ve ever tasted.
For a delicious Thanksgiving cocktail recipe check out the Clementine & Sage Mule recipe over on Drinks Tube:
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The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
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The Perfect Apple Pie Recipe | Paul Hollywood's Easy Bakes
My delicious Apple Pies, for the full list of ingredients and instructions, see below|:
For the pastry:
275g plain flour
2 tbsp icing sugar
140g cold butter, cut into dice
3-4 tbsp cold water
For the filling:
2 large cooking apples (eg Bramley), peeled, cored and sliced ,I peel quarter then core and slice about 4cm long x 1/2cm
2 eating apples –pink lady or braburn
25g unsalted butter
Juice of a lemon
4 tbsp caster sugar
1 tbsp caster sugar for the top of the pies
Begin by making the pastry. Mix the flour and icing sugar together in a bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs.
Work in just enough water to bring the pastry together. Gently knead into a ball. Wrap and place in the fridge to rest while you make the filling.
Peel and core the apples, reserving both the core and apples. Chop the cooking apples into chunks approx 4cm x ½ cm. Slice the eating apples into ½ slices. Squeeze lemon juice over the prepared apples to prevent browning. Place the cooking apples into a pan with the butter, sugar and lemon juice. Cook slowly stirring occasionally until the apples fall but still hold their shape. Leave to cool.
Fold the sliced eating apples into the cooked apple.
Heat your oven to 200°C and have a muffin tray ready.
Lightly flour your work surface and roll out the pastry to 2-3mm thick. Cut out 12 circles and line the muffin tray. Gather the off cuts and re roll the pastry cut out 12 smaller circles for the lids.
Spoon the cooled apple filling into the lined muffin cases. Top with the lids and gently seal the edges together.
Make three slits in the top to let the steam out. Sprinkle with caster sugar
Bake for 20 minutes until golden brown. Leave to rest for 15minutes. Enjoy with ice cream, cream or custard.
#PaulHollywood #EasyBakes #ApplePies
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
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Apple and Blackberry Pie Recipe
A warming autumnal favourite. Beautiful served with custard.
Bake for 45 mins at 190C, fan 170C, gas 5 or until nicely brown.No Minute Monday this week as will be finalising my holiday vid due later in week.
Apple & Blackberry Crumble/ Crisp
Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website shop
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Homemade Egg and Vanilla Custard
Apple sponge and Cinnamon & Nutmeg spice mix
How to make Butter video
Crumble mix
200g / 7oz Plain / all purpose flour
125g / 4½oz Butter
125g / 4½oz Demerara or white granulated sugar
50g / 2oz oats / Oatmeal
½tsp / 1g Ground Cinnamon
½tsp / 1g Ground Nutmeg
Filling
1.1kg / 2½lb Apples of your choice
150g / 5oz Blackberries
1 lemon zest and juiced
50g / 2oz Butter
50g Granulated sugar
1tsp / 2g Ground Cinnamon
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Merry_Go_Round By Dan Lebowitz
Rocking Chair by Unicorn Head
Baking Apple Blackberry Pie w/ Erin from @cloudykitchen
Erin from @cloudykitchen takes over thefeedfeed SnapChat to show you how to make this beautiful Apple Blackberry Pie for Pi Day! To find the full recipe, follow the link below!