How To make Apple Blackberry Pie
5 c Apples; (thinly sliced)
-peeled 1 pt Blackberries; ( rinsed and
-drained) 1 tb Lemon juice
2 tb Butter; or margarine
3/4 c Sugar
1 Egg; lightly beaten
2 tb Cornstarch
1 tb Water or milk
-Additional sugar Recipe by: ROSEMARY EVON EDJX92B Put bottom pastry in a 9-in pie pan, top with thin layers of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell. dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375 for 50 min. or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Hope you like it. I didn't use the egg etc., I sprayed the crust with the butter spray to cut a few calories. And I didn't put a layer of apples down, I mixed everything together(berries and apples) It came out so good that my husband was asking everyone at work about this pie. Rosemary SOURCE: Reminisce Magazine. Posted on Prodigy*, September, 1995; formatted by MEAL MASTER by Elaine Radis, BGMB90B -----
How To make Apple Blackberry Pie's Videos
Apple and Blackberry Pie Recipe
A warming autumnal favourite. Beautiful served with custard.
Bake for 45 mins at 190C, fan 170C, gas 5 or until nicely brown.No Minute Monday this week as will be finalising my holiday vid due later in week.
How to Make Blackberry and Apple (Tart) Pie
The Guy with the Hand cannot resist picking seasonal berries and immediately bakes a simple blackberry and apple (tart) pie. But first he makes the shortcrust pastry. It's surprisingly easy, and much tastier than anything ready-made. Brought to you by Jim Clarken of Echt Productions.
Homemade Blackberry Pie Recipe | The Sweetest Journey
Learn how to make a simple yet delicious blackberry pie from scratch with this easy recipe.
Crust Ingredients:
2 1/2 Cups Whole Wheat Flour or All Purpose Flour (300g)
1 Tablespoon Sugar (12g)
1/2 Teaspoon Salt (3g)
1 Cup Butter, Cubed (224g)
1/2 Cup Ice Cold Water (120ml)
Filling:
30 oz. Fresh Blackberries (850g)
1/4 Cup Sugar (48g)
1/4 Cup Flour (30g)
1 Tablespoon Lemon Juice (15ml)
(* I used whole wheat pastry flour for this recipe)
Directions:
1. In a large mixing bowl, whisk together flour, sugar, and salt. Cut the butter into the flour mixture until the mixture forms crumbs. Mix in the cold water until a dough forms. If the dough is too dry, add one tablespoon of water at a time. Form dough into a disk and divide into 2 pieces. Form the 2 pieces into disks and wrap each piece in plastic wrap. Chill dough in the refrigerator for 1 hour.
2. For the filling, combine the blackberries, sugar, flour, and lemon juice in a bowl; stir together until well combined. Set aside.
3. On a floured surface roll out one piece of the dough into a circle about 12 to 13 inches wide. Press the dough into a 10 inch pie pan. Cut off any extra dough that hangs over the edges of the pan. Spoon in berry mixture. Roll out the second piece of dough into another 12 inch circle. Place the dough on top of the filling. Cut off any extra dough. To seal the edges together, dampen the bottom edge with a little bit of water. Press the two edges together. To make a detailed edge. pinch the dough with one hand and push the dough in with one finger. Or crimp the edges using a fork.
4. Bake in a preheated oven at 425F for 25 minutes, then lower the heat to 375F and bake for another 20 to 30 minutes or until the filling is bubbly and the crust is golden brown. Let cool before serving.
| Makes about 12 servings.
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Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
#GordonRamsay #Cooking
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Wild Blackberry Pie |Baking in the Forest| Our Family Recipe
Justine would like to share her fiance's family recipe for wild blackberry pie. We love it! I just adore simple foods that focus is on quality ingredients. This can also be prepared as a cobbler if you remove the bottom crust. Blackberries are native to many countries, including the United States. Wild blackberries were an important food resource for Native Americans and colonists.
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How to make an Apple and Blackberry Pie
Today I'm going to show you how to make an Apple and Blackberry Pie.
You can find the recipe here:
You will need:
For the filling:
350g Apples (peeled and diced)
50g Sugar (either demerara or caster)
200g Blackberries
1tsp Plain Flour
For the Pastry:
200g Plain Flour
1Tbsp Caster sugar
130g Butter
1 Egg
1tbsp Water
Optional:
1Tbsp Milk