How To make Apple & Banana Aside
2 Bananas, peeled and sliced
2 Apples, peeled, cored and
cut in slices Juice of half a lemon :
TOPPING---------------------------------- 1/4 c Packed brown sugar
1/4 Flour
1/4 c Butter
Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease. In a buttered casserole, arrange a layer of apple slices and banana slices. Drizzle with lemon juice, dot with butter and sprinkle with a little sugar. Make another layer of fruit. Cream together (until crumbly) the topping ingredients; sprinkle over fruit mixture. Bake at 325 F. for 30-40 minutes. Nice side dish to meal or as a dessert with vanilla ice cream. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.
How To make Apple & Banana Aside's Videos
APPLE & BANANA SAUCE | Mathilde & Jean
#AppleSauce #Recipe #Banana
Easy and quick desert to cook for 2 people.
- 7 apples
- 2 bananas
- Sugar (3 spoons)
- Vanilla sugar (7,5g)
- Water
Cook 40 minutes at low heat, mix & enjoy!
Dessert facile et rapide pour 2 personnes.
- 7 pommes
- 2 bananes
- Sucre (3 cuillères à soupe)
- Sucre vanillé (7,5g)
- Eau
Faites cuire 40 minutes à feu doux, mixer et régalez-vous.
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stop throwing away overripe bananas! try my easy healthy banana bread instead
Banana Apple Porridge (Healthy Breakfast) by Tarla Dalal
Banana Apple Porridge, a healthy duet of grains like broken wheat and oats with fruits like banana and apples.
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Banana Apple Porridge
A healthy duet of grains like broken wheat and oats with fruits like banana and apples, this porridge is flavoursome and truly tempting. Sautéing the broken wheat and oats before cooking chases away the raw smell, while the cinnamon powder and fruits enhance the flavour and aroma further. The Banana and Apple Porridge is an ideal way to start a morning, as it not only gives a lot of energy but is also brimming with calcium, protein, fibre, etc.
Preparation Time: 5 minutes.
Cooking Time: 12 minutes.
Serves 4.
1 cup sliced banana
½ cup apple cubes (unpeeled)
¼ cup broken wheat (dalia), washed and drained
¼ cup quick cooking rolled oats
2 cups low-fat milk, 99.7% fat-free
2 tsp low-fat butter
1 tbsp powdered sugar
¼ tsp cinnamon (dalchini) powder
1. Heat the butter in a pressure cooker, add the broken wheat and sauté on a slow flame for 1 minute.
2. Add the oats and sauté on a slow flame for another 2 minutes.
3. Add the milk and 1 cup of water, mix well and pressure cook for 2 whistles.
4. Allow the steam to escape before opening the lid.
5. Add the sugar and cinnamon powder, mix well and cool slightly.
6. Refrigerate for at least 1 hour.
7. Just before serving, add the banana and apples and mix well.
Serve immediately.
Nutritive values per serving
Energy: 160 calories
Protein: 5.6 gm
Carbohydrates: 30.5 gm
Fat: 1.7 gm
Fibre: 1.5 gm
Calcium: 163.6 mg
Healthy Eggless Apple & Banana Pancakes Recipe | No Sugar No Maida
How to make banana pancake/apple banana pancake/eggless banana pancake/healthy breakfast recipe/healthy banana pancake
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Banana & Apple Bread | Everyday Gourmet S11 Ep14
As seen on Everyday Gourmet.