How To make Appetizer Egg Rolls
1/2 lb Pork; Boneless, Cut Julienne
1 Onion; Small, Sliced
1 c Cabbage; Green Or Chinese *
2 tb Vegetable Oil
1/2 c Mushrooms; Sliced
1/4 c Sprouts; Bean Or Alfalfa
1/4 c Currants
1/4 c Almonds; Slivered
1 ts Cornstarch
2 tb Sherry; Dry
1 tb Soy Sauce
1/2 ts Ginger
12 Egg Roll Wrappers; Abt 6" Sq
;Oil For Deep Fat Frying
GINGER APRICOT SAUCE:
1/4 c Apricots; Dried (Abt. 10)
1/4 c Sugar
1 ts Ginger
1/4 ts Salt
1 tb Lemon Juice
* Cabbage should be shredded. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute. Dissolve the cornstarch in 2 T water, and combine with sherry, soy sauce, and ginger; add to the pork mixture and bring to a boil, stirring. Remove from heat and cool. Stack the egg roll wrappers and cut in half to form rectangles. Forming one roll at a time, place a heaping a teaspoonful of pork mixture on one end of rectangle, moisten the long edges, and roll up. Press the edges together to seal. Egg roll may be prepared to this point, then refrigerated for several hours or overnight or frozen for several days before frying. Adjust time for browining. If rolls are frozen, let them thaw before cooking. Heat the oil to 375 degrees F. and fry the egg rolls, 4 or 5 at a time, until golden brown and crisp on all sides. Frying will take about 4 to 5 minutes; turn rolls once. Drain on paper towels and keep warm while frying the remaining rolls. Serve with warm Ginger Apricot Sauce. GINGER APRICOT SAUCE: Combine the apricots, sugar, ginger, and salt with 3/4 cup water in a small saucepan and bring to a boil. Reduce heat and simmer, uncoverd, for 5 minutes. Pour the mixture into a blender container or food processor.
Add lemon juice, cover and process until smooth. Serve warm.
How To make Appetizer Egg Rolls's Videos
How to Make Southwestern Egg Rolls | Appetizer Recipes | Allrecipes.com
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In this video, you’ll see how to create delicious, spicy “egg rolls” with a decidedly Southwestern flair. These bundles of goodness have chicken, cheese, beans, corn, spices, and more—and are just waiting to be dipped into fresh salsa or guacamole.
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What Can I Make With...Egg Roll Wrappers | Cooking for Two | 7 Ideas using Egg Roll Wrappers!!!
Hey Y'all! We have a new video in the series What Can I Make With... and today's video is all about using Egg Roll Wrappers! If you purchase a package of Egg Roll Wrappers (in the refrigerated section of the grocery store), and you want to make something new or different, here's a bunch of ideas (7 Egg Roll Wrapper Recipes are included in this video, along with one that was not a success but could be with the right execution!). We hope you enjoy this video, and all of our other recipe & cooking videos, as well as our weekly What's for Dinner videos. Please *Subscribe* for more content!
Recipes in this video include:
Introduction 00:00
Asian Egg Rolls 00:36
Pizza Egg Rolls 03:36
Cheeseburger Egg Rolls 05:53
Taco Egg Rolls 08:20
Frickles 09:54
Breakfast Egg Rolls 10:32
Egg Roll in a Bowl 12:28
Cherry Cheesecake Dessert Egg Rolls (Note: FAIL) 13:17
Other videos in this What Can I Make With series include:
Crescent Rolls:
Naan Flatbreads:
Pepperoni:
Lentils:
Imitation Crabmeat:
What Can I Make With... playlist of videos is here:
Let's Cook Y'all Recipes Playlist:
What's For Dinner Video Playlist is here:
Air Fryer specific recipe playlist is here:
Resources, Recipes, Etc for What Can I Make with Egg Roll Wrappers:
* Homemade Asian Style Egg Rolls:
* Pizza Egg Rolls:
* Cheeseburger Egg Rolls were made using this recipe as a guideline:
* Our playlist of all of our Cheeseburger flavored meals is here:
* How to Make Egg Roll in a Bowl is here:
Other Recipes & Resources that subscribers often ask for include:
* Our document for times and temps that we use in our Air Fryer is here:
Please NOTE: we are constantly updating this document for our air fryer :)
* One of our Air Fryer videos (showing how we make potatoes, sweet potatoes, onion rings, mozzarella sticks, etc) is here:
* The Air Fryer we use is here:
* How we make many of our Salads is here:
* My recipe for homemade Taco Seasoning is here:
* My recipe for homemade Ranch Seasoning Mix is here:
* The Instant Pot we use is here:
* OXO colander to use in Instant Pot:
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#WhatCanIMakeWith #EggRollWrappers #Recipes #letscookyall #cooking #whatcanimakewithEggRollWrappers
Eid Special Firecracker Shrimp Recipe | Firecracker Shrimp Appetizer Recipe | Eid Special Recipe
Eid Special Firecracker Shrimp Recipe | Firecracker Shrimp Appetizer Recipe | Eid Special Recipe
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Firecracker shrimp is a delicious and easy appetizer. The shrimps are marinated in a flavorful seasoning and then wrapped and fried.
These will surely be a winner at your next party. Your guests will surely devour these!
Firecracker Shrimp Recipe:
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shrimp - 300g tail on
chili sauce - 1 tbsp
ginger - 1 tsp
garlic - 1 tsp
soy souce - 1 tsp
lemon juice - 1 tsp
white pepper - 1/2 tsp
salt - 1/2 tsp
cornflour - 2 tsp
spring roll sheet / wrapper as required
For flour glue:
flour - 2 tbsp
water - 3 tbsp
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Song: Ikson - Spring (Vlog No Copyright Music)
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How To Make Cheese Steak Egg Rolls | Cheese Steak Egg Rolls Recipe #onestopchop
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Ingredients:
2-8 oz ribeye, thinly sliced
2 tablespoons avocado oil
1 small onion, diced
1 red bed pepper, diced
1 green bell pepper, diced
8 oz pepper jack cheese, shredded
8 slices provolone cheese
Canola Oil for frying
2 eggs and 2 tablespoons milk whisked together for egg wash
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CAJUN SHRIMP EGG ROLL SIMPLE YET DELICIOUS GREAT FOR PICKY EATERS || EASY APPETIZER IDEAS
CAJUN SHRIMP EGG ROLL SIMPLE YET DELICIOUS GREAT FOR PICKY EATERS || EASY APPETIZER IDEAS
INGREDIENTS
1/4 cup of green belle peppers
1/4 cup of red bell peppers
1/4 cup of chopped tomato’s
12-15 medium sized shrimp
1 tablespoons of lemon juice
1/4 teaspoons smoked paprika
1/4 teaspoons cayenne pepper
1/2 teaspoons of onion powder
1/2 teaspoons of garlic powder
2 teaspoons of Cajun seasoning
2 teaspoons of olive oil
1 tablespoons of butter
1/4 blocks of pepper jack cheese
Nasoya eggs roll wraps
Oil for frying
INSTRUCTIONS
STEP ONE
Chop up green belle pepper, red belle pepper, and tomato’s then set them to the side
STEP 2
Clean shrimp by removing shell and cleaning the stomach lining. Put the shrimps in a bowl and add 1 tablespoons of lemon juice. Mix well then rinse them off. Pat the shrimp dry with a paper napkin. Put shrimp onto a cutting board and chop them up as seen in the video.
STEP 3
Next start adding seasoning to the shrimp
1/4 teaspoons smoked paprika
1/4 teaspoons cayenne pepper
1/2 teaspoons of onion powder
1/2 teaspoons of garlic powder
2 teaspoons of Cajun seasoning
1 teaspoons of olive oil
Mix well and set to the side
STEP 4
Put a skillet on the stove at medium high heat 6/7 then and add 1 teaspoon of oil onto the skillet once skillet is hot add
1/4 cup of green belle peppers
1/4 cup of red bell peppers
1/4 cup of chopped tomato’s
Let cook for 2-3 minutes then add the
12-15 medium sized shrimp seasoned chopped shrimp adde 1 tablespoons of butter and let shrimp cook for about 5 minutes.
Then remove the shrimp from the stove and set to the side.
STEP 5
On a dry surface Add the shrimp and pepper jack cheese to the middle of your egg roll wrapper. Add a little water on all the sides of the egg roll wraps up the sides one at a time. The wrapper will seal like an envelop
STEP 6
Fry your egg rolls until golden brown. Serve warm and with dipping sauces like soy sauce, sweet chili sauce, or Sweet and Sour Sauce.
Deep Fry. Use a deep fryer or a deep frying pan add 2 inches of oil and heat. If the oil is not hot enough then the egg roll will become saturated and create soggy egg rolls. Maintaining a temperature of about 270 degrees will produce the best cook. Once you add the egg rolls, fry for 1-2 minutes or until golden brown all over.
OR
AIR FRIED
SPRAY. Lightly spray the air fryer basket or brush with coconut or olive oil. Place egg rolls in the basket and spray the wrappers with oil. Be sure they’re not touching. Cook at 350°F for 6-8 minutes
OR
OVEN BAKED
If you are trying to be a little healthier, you can also try baking your egg rolls.
SPRAY. To do that, lightly coat them with cooking spray and place them, seam side down in a greased baking sheet.
BAKE. Bake at 425°F for 18-20 minutes or until golden brown and enjoy!
STORING INFO
Make ahead of time. Assemble the egg rolls and keep them covered in the fridge, up to 24 hours, until you are ready to fry them. Keep unfried egg rolls in the freezer.
Once you have assembled the egg roll, wrap each one with plastic wrap and place them in a freezer safe storage container.
Thaw them for pan frying, but if you wish to deep fry them, they can go straight from the freezer to the deep fryer.
Be sure to cook them on a medium-low heat for 3-5 minutes before turning the heat up to 270 degrees and frying them to a golden brown.
STORE. Place leftover egg rolls in an airtight container or wrapped tightly in aluminum foil. Refrigerate for 3-4 days.
FREEZE for up to 2 months.
REHEAT. Reheating in the microwave is good if you’re in a hurry, but the texture won’t be as crisp. Use the oven for a better result. Preheat the oven to 350 degrees, spray a baking pan with cooking spray, put egg rolls on the pan, and place in the center of the oven.
If thawed, bake for 10 minutes turning half way. If frozen, bake for 18-20 minutes. Flip rolls after 9-10 minutes.
Check out my other videos
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BBQ sauce meatballs
Southern style Mac and cheese
Hurricane hunch punch
Cajun shrimp and salmon pasta
At home hibachi
Pork and Vegetable Crispy Baked Egg Rolls | Appetizer
Forget going out for egg rolls and make your own at home! These Pork and Vegetable Crispy Baked Egg Rolls are so tasty and make the perfect appetizer for a party. Since they're baked instead of fried they have a delicious crispy outside with way less of the grease.
When making this recipe you're going to want to make sure that you have a big enough pan to hold all the sliced veggies and ground pork. We used the Ballarini Firenze Wok and it did a great job of frying up all the veggies and meat, without feeling like it was overfilled. Also, the non-stick surface make the cooking and cleanup a breeze. If you love egg rolls as much as I do, then this recipe is a definite must-try!
RECIPE: