How To make Appetizer Egg Rolls
1/2 lb Pork; Boneless, Cut Julienne
1 Onion; Small, Sliced
1 c Cabbage; Green Or Chinese *
2 tb Vegetable Oil
1/2 c Mushrooms; Sliced
1/4 c Sprouts; Bean Or Alfalfa
1/4 c Currants
1/4 c Almonds; Slivered
1 ts Cornstarch
2 tb Sherry; Dry
1 tb Soy Sauce
1/2 ts Ginger
12 Egg Roll Wrappers; Abt 6" Sq
;Oil For Deep Fat Frying
GINGER APRICOT SAUCE:
1/4 c Apricots; Dried (Abt. 10)
1/4 c Sugar
1 ts Ginger
1/4 ts Salt
1 tb Lemon Juice
* Cabbage should be shredded. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute. Dissolve the cornstarch in 2 T water, and combine with sherry, soy sauce, and ginger; add to the pork mixture and bring to a boil, stirring. Remove from heat and cool. Stack the egg roll wrappers and cut in half to form rectangles. Forming one roll at a time, place a heaping a teaspoonful of pork mixture on one end of rectangle, moisten the long edges, and roll up. Press the edges together to seal. Egg roll may be prepared to this point, then refrigerated for several hours or overnight or frozen for several days before frying. Adjust time for browining. If rolls are frozen, let them thaw before cooking. Heat the oil to 375 degrees F. and fry the egg rolls, 4 or 5 at a time, until golden brown and crisp on all sides. Frying will take about 4 to 5 minutes; turn rolls once. Drain on paper towels and keep warm while frying the remaining rolls. Serve with warm Ginger Apricot Sauce. GINGER APRICOT SAUCE: Combine the apricots, sugar, ginger, and salt with 3/4 cup water in a small saucepan and bring to a boil. Reduce heat and simmer, uncoverd, for 5 minutes. Pour the mixture into a blender container or food processor.
Add lemon juice, cover and process until smooth. Serve warm.
How To make Appetizer Egg Rolls's Videos
Fried Shrimp Rolls | Vietnamese Recipe | Easy Holiday Appetizer Hors D'oeuvres
These shrimp rolls are so easy and use very minimal ingredients. They're a great option if you're looking for a delicious hors d'oeuvre that's a little different this holiday season!
RECIPE:
25 peeled and deveined shrimp, tail on or off
1/4 sliced onion
3 Tbsp oyster sauce
1 tsp sugar
2 tsp chicken bouillon
black pepper
egg roll wrappers
flour and water paste
How To Make Cheeseburger Eggrolls | Easy Eggroll Recipe
I haven't met an Eggroll that I don't like! These Cheeseburger Eggrolls are in a class of their own! You guys have to give this recipe a try! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
1 lb 90/10 Ground Beef (you can use chicken or turkey)
1.5 cups shredded cheddar cheese
1/2 diced onion
green onions for garnish
salt, pepper, garlic, onion powder, smoked chile powder
Eggroll Wrappers
1 tsp garlic paste
5-6 strips of bacon (3 for the burger mixture and 2 for garnish)
Sauce:
1/2 cup mayo
2-3 tbsps ketchup
1-2 tbsps bbq sauce
1-2 tbsps apple cider vinegar
1 pinch of sugar
salt and pepper
The BEST Avocado Chicken Egg Rolls - Cheesecake Factory-Style!! Great Appetizer Recipe!
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Simply the BEST avocado chicken egg rolls recipe made with juicy chicken thigh, creamy avocado and cheesy mozzarella. Plus, avocado chimichurri dipping sauce! Easy appetizer recipe perfect for parties and dinners!
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How To Make Buffalo Chicken Eggrolls | #MrMakeItHappen #BuffaloChickenDip
Today we are taking the already delicious and very popular Buffalo Chicken Dip and making eggrolls! This is a one way trip to Appetizer Heaven. Let's #makeithappen
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Shopping List:
1 Rotisserie Chicken
2 oz Cream Cheese
1/4 cup diced onion
1/4 cup diced celery
1 cup franks red hot
1/4 cup ranch dressing (plus more for garnish)
4 tbsps blue cheese crumbles
Eggroll wrappers
salt, pepper, garlic, onion powder
Garlic Paste 1 tbsp
shredded mozzarella
oil for frying
green onions for garnish
sriracha for garnish
Directions:
1. Begin by shredding chicken and removing any skin, cartilage, and bone. Cut into small pieces and add to a large mixing bowl.
2. Add your room temp cream cheese (or warm it in the microwave for 30 seconds) along with the hot sauce, celery, ranch, and blue cheese crumbles. Mix well to combine all ingredients. Season to taste.
3. Grab 1 eggroll wrapper at a time and gently wet the edges with either the egg wash or water (to ensure you get a tight seal). Add your mozzarella cheese and buffalo chicken mixture to the middle (don’t overfill the wrappers!)
4. Wrap the egg rolls tightly and ensure the edges are sealed. Repeat until all are finished.
5. Heat oil to 350 degrees and fry egg rolls in batches (about 4-5 minutes or until golden brown). Slice and garnish with sriracha and ranch if desired and top with green onion.
Best Homemade EGG ROLLS - Better Than Takeout
These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling. Watch the video recipe and learn how to make egg rolls that are better than takeout!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR EGG ROLLS:
► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles)
► 1 lb ground pork
► 1/2 lb mushrooms, thinly sliced
► 1 medium onion, chopped
► 2 medium carrots, grated or thinly julienned
► 4 cups green cabbage, thinly sliced
► 40 eggroll or spring roll wrappers (about 8”x8”)
► 1 1/2 Tbsp soy sauce
► 1 tsp sesame oil
► 1 1/2 tsp sea salt, or to taste
► 1/2 tsp black pepper
► peanut oil or Canola Oil for frying
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 Prepping noodles
0:56 Slicing cabbage for egg rolls
1:21 Slicing mushrooms
1:43 Rinsing & cutting noodles
2:21 Prepping carrots & onion
3:05 Sauteing pork
3:39 Sauteing veggies
4:54 Egg roll filling seasoning
5:25 Best egg roll wrappers for ultra-crisp shell
6:21 Egg roll assembly
7:37 Frying egg rolls
8:07 Cooling fried egg rolls
8:35 Taste Test
9:37 Tips for storing egg rolls
10:32 Special taste tester
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SURF & TURF EGG ROLLS | EASY APPETIZER RECIPE | HOW TO MAKE EGG ROLLS AT HOME
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making Surf & Turf (steak & crab) Egg Rolls! Yeahhhh if your mouth watered a little, just wait until you make it for yourself and others! This recipe will take less than 20 minutes, and is sure to be a crowd pleaser.
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Kitchen Culture:
Seasoned With Soul:
Steak & Crab Egg Rolls
Ingredients
Egg Roll Wrappers
1 NY Strip Steak, cubed
8 oz jumbo lump crab
Diced green onion
Shallot oil or avocado oil
Diced yellow onion
Seasonings /sauces
Gochujang sauce (goochee sauce)
Reduced sodium soy sauce
Tony’s Creole
Black Pepper
For the blackened ranch
Hidden Valley ranch
Blackened seasoning
Oil for frying
#easyrecipes #surfandturf #cheatmeal