How To make Anzac Biscuits
1 cup rolled oats
3/4 cup coconut -- diseccated
1 cup flour
1 cup sugar
125 grams margarine
1 tablespoon golden syrup
1 1/2 teaspoons baking soda
2 tablespoons boiling water
Mix oats, flour, sugar and coconut. Melt syrup and margarine together in a saucepan. Mix soda with boiling water and add to syrup/margarine mix. Add dry ingredients and mix thoroughly. Place 1T globs of the mix onto greased cookie sheets. Cook 30 minutes at about 300 degrees F. Cool completely before storing.
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ANZAC BISCUITS - A Simple Recipe
Anzac Biscuits are a true Australian tradition. Originally made to send to the Australian and New Zealand Troop during WW1..........
Today they are made to be enjoyed by everyone.
Ingredients Below
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You will Need
120g / 1 cup of All Purpose Flour
200g / 1 cup of Sugar
90g / 1 cup of Rolled Oats
60g / 1 cup of Coconut
115g / 4oz of Butter
2 tablespoons of Boiling Water
2 tablespoons of Golden Syrup
1 teaspoon of Bicarbonate of Soda
Oven Temperature; 180C / 350F for 10-12 minutes
I made 14 Biscuits
For full written Instructions check out my Website here
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ANZAC Biscuits Recipe | Recipes by Carina
I’m sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These biscuits are made year round but as ANZAC day is coming up I thought I would share with you the recipe to try out.
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So if you would like to learn how to make ANZAC Biscuits then just follow this ANZAC Biscuit Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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ANZAC BISCUITS RECIPE
Ingredients
1 Cup | 125g Flour
1 Cup | 80g Desiccated Coconut
1 Cup | 90g Rolled Oats
½ tsp Salt
1 Cup | 200g Brown Sugar
½ Cup | 1 Stick | 115g Butter
2 Tbsp Golden Syrup
2 Tbsp Water
1 tsp Baking Soda
Instructions
Mix together the flour, coconut, rolled oats and salt in a medium size mixing bowl.
Melt the butter, golden syrup and water together in a small saucepan.
Add the baking soda to the butter mixture and mix together until combined, the mixture should froth up.
Pour the frothy butter mixture into the bowl with the dry ingredients along with the cup of brown sugar. Mix together until combined.
Roll out 1-2 tablespoon sized balls of dough and place on a baking sheet lined with baking paper leaving room around each to spread.
Bake in a 160 degree Celsius or 320 degree Fahrenheit oven for 15 to 20 minutes or until golden brown and crispy on the edges.
Leave to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Optionally add half a cup of raisins, sultanas or chocolate chips.
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The secret to a perfect Anzac biscuit | ABC News
Everyone has their preferred recipe for this Australian classic, but Iskhandar Razak went to the source and asked the Country Women's Association their tips for making the perfect Anzac biscuit. Subscribe:
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How to make the perfect Anzac biscuits
Are you on Team Chewy or Team Crunchy? We’ve got all the tips to make Anzac biscuits (RECIPE BELOW) just the way you like them. Still on the fence? We recommend trying both methods before you pick a winning side…the more biscuits the merrier!
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PERFECTLY CHEWY ANZAC BISCUITS
Makes 30 Prep 20 mins (+ cooling time) Cooking 20 mins
125g butter, chopped
¼ cup (60ml) golden syrup
1 tbs boiling water
½ tsp bicarbonate of soda
1 cup (150g) plain flour
¾ cup (165g) caster sugar or brown sugar
1½ cups (135g) rolled oats
1 cup (75g) shredded coconut
1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
2. Combine the butter, golden syrup, water and bicarbonate of soda in a medium saucepan over low heat. Cook for 2 mins or until the butter melts.
3. Combine the flour, caster sugar or brown sugar, oats and coconut in a medium bowl. Add the butter mixture and stir to combine.
4. Roll tablespoonfuls of mixture into balls and place on the lined trays, allowing room for spreading. Flatten slightly. Bake for 12-15 mins or until golden brown. Set aside on the tray to cool completely.
PER BISCUIT
Energy 463kJ/111 Cals (5%) Protein 1g (2%)
Fat 6g (9%) Sat Fat 4g (17%) Sodium 52mg (3%)
Carb 14g (5%) Sugar 8g (9%) Dietary Fibre 1g (3%)
MAKE IT YOUR WAY
• For flat, crisp biscuits Replace the caster sugar
with brown sugar.
• For slightly chewy biscuits Use half caster sugar and
half brown sugar.
• For malty-tasting biscuits Replace the caster sugar with raw sugar.
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How to make perfect Anzac biscuits with CWA judge | ANZAC Day | ABC Australia
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Country Women’s Association secretary and cookery judge Pam Wright shares her top recipe for the iconic Anzac biscuit.
Find the full recipe here:
96g (1 cup) rolled oats
90g (1 cup) desiccated coconut
150g (1 cup) plain flour
220g (1 cup) white sugar
1 large rounded tablespoon golden syrup (*amendment)
½ teaspoon salt (optional)
125g butter
1 teaspoon bicarbonate soda (*amendment)
2 tablespoons boiling water
For a chewy Anzac biscuit replace the cup white sugar with ½ cut white and 1/2 cup brown sugar.
1. Preheat oven to moderate 180 degrees. Prepare two baking trays.
2. Place the oats, coconut, sifted flour, sugar and salt into a bowl. Mix well. Melt butter; add golden syrup, bicarbonate of soda and the boiling water. Stir well. Add liquid ingredients to dry ingredients. Mix well.
3. Place mixture in spoonfuls onto lined trays and bake for 10-12 minutes. Remove from oven, loosen biscuits on tray with a knife or spatula. Allow to cool on tray.
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