Recipe: Madeira Cake with Caramelised Pears (WW)
If you’re stuck on what to make for Mother’s Day – or any high-tea-like situation – you have to try this delicious Madeira cake with caramelised pears. It’s as impressive as it is easy, thanks to the clever application of some Madeira loaf mix … And there’s also caramel sauce!
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3 GENIUS Recipes That will UPGRADE Boxed Cake Mix! | ???? THIS ONE BLEW MY MIND!!
You wont believe these desserts are made using BOXED CAKE MIX!
Cookie Cake Cookies
1 Box Yellow Cake Mix
1 Bag Semi Sweet Chocolate Chips
1 Stick of Butter
2 Eggs
Preheat oven to 350 degrees. Stir together cake mix, butter and eggs. Fold in chocolate chips. Bake 25 minutes. Let cool before cutting.
Strawberry Brownies
Peach Cake with Brown Sugar Frosting
*I forgot to whip my frosting in the video! But it was still GREAT!*
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Single serving cake | No bake | Low carb
These WW Low Carb (WWLC) cupcakes in a Mason Jar are a delicious WW cupcake! Why make a whole batch of cupcakes that are going to get thrown away when you can take a few tablespoons and make a 60 second dessert whenever you are in the mood! These little gems are both WW low point and also low carb! You can also easily store them because you can use the lid! My newest favorite WW recipe creation! These are awesome for your WW recipes or any other WW plan and they are also low carb and keto friendly as well!
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Sour Cream Cake Recipe - Whip It Up Whenever with Natasha Staniszewski
Inspired by a looming Best Before date, Natasha whips up a sour cream cake with fresh raspberries.
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Weight Watchers Mini Bundt Cake for One | Single Serve Cakes #weightwatchers#singleservecake
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Slow Cooker Carrot Cake with Cream Cheese Frosting | WW CROCKPOT Recipe (Weight Watchers)????????
Slow Cooker Carrot Cake with Cream Cheese Frosting | WW Recipe (Weight Watchers)????????
I tried out a new recipe for slow cooker carrot cake. It was really good and perfect for Easter or anytime!
Makes 12 servings. My PersonalPoints per serving - 3 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
1 1⁄2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Ground cinnamon
1⁄4 tspSea salt
1 pinch(1/16 tsp) Ground cloves
2 large eggs Eggs
15 oz Pumpkin puree, canned
3⁄4 cup Truvia Sweet complete brown calorie free sweetener
2 cups Uncooked carrots, grated
1 cup fresh pineapple, diced
1 Tbsp Plain lowfat Greek yogurt
1⁄2 tsp Vanilla extract
1 pinch(1/16 tsp) Sea salt
1⁄4 cup Swerve The ultimate sugar replacement, confectioners
4 Tbsp Philadelphia Cream Cheese, 1/3 Less Fat
1⁄4 cup Chopped pecans
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, 1/4 tsp salt, and cloves. In a large bowl, whisk together brown sugar and eggs until smooth. Stir in pumpkin puree. Stir flour mixture into egg mixture. Fold in carrots and pineapple. Tear off two sheets of aluminum foil, fold each one in half and place them across the bottom and up sides of slow cooker. Make them long enough for the sides to be used as handles to pull the cake out of the slow cooker when it is cooked. Line slow cooker with a plastic slow cooker liner; coat with cooking spray. Pour batter into prepared liner. cover and cook on high until a toothpick inserted in center comes out clean, 2 1/2-3 1/2 hours. My 7 quart crockpot took 2 1/2 hours. Smaller crockpots, which will make for a thicker cake, will probably be closer to the 3 1/2 hours. Once cooked, use the foil handles to pull the cake out. Cool it completely on a cooling rack, for about an hour. Leave it in the liner while cooling.
For the frosting, place softened cream cheese, swerve confectioners, yogurt, vanilla extract, and pinch salt in a mixing bowl; beat with an electric mixer on medium-high until smooth, 2-4 minutes. Reduce speed to medium-low and slowly add powdered sugar; beat until smooth, 4-6 minutes. Increase speed to medium-high and beat until frosting is light and fluffy, 2-4 minutes.
When the cake is cooled, remove it from the bag and place it smooth side up on a serving dish. Evenly cover top of cake with frosting; garnish with pecans.
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