The Only Chocolate Cake Recipe You'll Ever Need
This one bowl chocolate cake recipe is what decadent chocolatey dreams are made of. From the most moist chocolate cake base to a rich chocolate buttercream, watch along as I make one of my favorite recipes on my blog. Oh and be prepared: we're eating it off of the cake stand ????
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WHAT I'M WEARING
Top:
White Pants (similar):
Earrings:
Necklace:
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WHAT I'M BAKING WITH
Mixing bowls:
Cake pans:
Cake stand:
KEY MOMENTS
00:00 Intro
00:10 Sweet Tooth series intro
00:20 A little background on how I love chocolate cake so much
00:47 Ingredients you need for homemade caramel
01:23 Mix the dry ingredients
03:39 Add the wet ingredients
06:21 Bake the cake
08:27 How to make the perfect buttercream frosting
11:56 Freeze the cake
12:35 Frost the cake
17:40 The Big Reveal
19:40 Tasting Notes
SERIES CREDITS
Editor & Post Producer: Ari Bre Bre | @aribrebre
Editor: Guigo Foggiato | @guigofoggiatto
Illustrator & Animator: Mau Domingues | @maudomingues
Assistant Editor: Mack Johnson | @mackjohnson.edit
Graphic Designer: Wilda Casado | @helloimwilda
Producer & Cinematographer: Ben Consoli | @benconsoli
Director of Photography: Chris Loughran | @chrisloughran
Cinematographer: Amanda McGrady | @ajoymc
Gaffer: Joe McLeish | @joe.mcleish
#chocolatecake #chocolatecakerecipe #baking
The Only Red Velvet Cake Recipe You’ll Ever Need
It's here! My Best-Ever Red Velvet Cake is moist, sweet, and bright red — and it's covered in a luscious ermine frosting recipe that you just have to try to believe! Written Recipe:
I think the real secret here is the Ermine frosting! Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need ermine frosting on top. It isn't as sweet as your other frostings, and the super creamy topping is perfect to balance the sweetness of the cake.
Plus, this is a great dessert to whip up for friends, or your main squeeze, on Valentine's Day!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Apple Cinnamon Cake | Christmas Cake | Apple Cake Recipe | Dessert Recipes | Delicious Cake Recipe
Apple Cinnamon Cake | Christmas Cake | Apple Cake Recipe | Dessert Recipes | Cake Recipe
#applecinnamoncake #cakerecipe #christmascake #chirtmascakeideas #cake #cakes #cinnamonroll #applecakerecipe #dessert #dessertrecipes #applecake#cakedecorating #cakedecoratingideas #homecooking
Our Other Cake Recipes
Ding Dong Cake:
Tutti Frutti Cake:
Rose Milk Cake:
Eggless Chocolate Cake:
Honey Cake:
Mawa Cake:
Red Velvet Cake:
Prep Time: 20 mins
Cook Time: 40 mins
Servings: 9-10
To Make Apple Cinnamon Pieces
Apple - 2 Nos
Sugar - 3 Tbsp ( 40 Gms ) (Buy:
(Buy:
Cinnamon Powder - 1 Tsp (Buy:
To Make Cinnamon Swirl Mixture
Brown Sugar - 150 Gms (Buy:
Cinnamon Powder - 2 Tbsp (Buy:
Unsalted Melted Butter - 110 Gms
To Make Apple Cinnamon Cake
Egg - 2 Nos
Sugar - 200 Gms (Buy:
(Buy:
Vanilla Essence - 1 Tsp (Buy:
Boiled Milk - 300 Ml
Unsalted Melted Butter - 110 Gms
Maida - 360 Gms (Buy:
Baking Powder - 4 Tsp (Buy:
Sugar Glaze
Butter Paper (Buy:
Method:
1. Peel off the skin and chop the apples into small pieces. Transfer them to a bowl.
2. Add sugar, cinnamon powder and gently mix so that the apple pieces are completely coated. Keep this aside.
3. For cinnamon swirl, take brown sugar, cinnamon powder in a bowl and mix well.
4. To this, add melted butter and mix it all well again. Keep it aside.
5. Take sugar, vanilla essence, milk in a bowl and whisk it all nicely.
6. After the sugar completely dissolves, add the whisked eggs and whisk the mixture again.
7. Add melted butter to this mixture and whisk again to make sure it is all well combined. Keep this wet mixture aside.
8. For the dry mixture, take maida and baking powder in a sieve and sieve it into a bowl.
9. To this dry mixture, add the wet ingredients and slowly mix it all well to make sure there are no lumps.
10. Add the apple coated cinnamon pieces to the cake batter and mix.
11. Pre-heat the oven for 15 mins at 180 degrees centigrade.
12. In the meanwhile, transfer the batter to a parchment paper lined baking tray.
13. Even it all out, and add the cinnamon swirl mixture here and there on the top.
14. Take a fork and gently snick through the top layer to spread the cinnamon swirl.
15. Put the tray in the oven for 40 mins at 180 degrees centigrade and bake the cake. Take it out and remove the parchment paper.
16. Delectable Apple Cinnamon Cake is ready to be served. You can decorate it as you wish.
Hey guys,
I am going to show you an interesting and unique cake recipe in this video. This is Apple Cinnamon Cake made with fresh apples and cinnamon. The taste of this cake is very unique and much different from the usual varieties we usually have. So if you want to make something special for any special occasions, do try this cake. You will surely steal hearts!
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Buttermilk Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Buttermilk Fruit Cake. This Buttermilk Fruit Cake is one of those cakes that is perfect any time of the day. It's moist and buttery, it's loaded with dried and candied fruits (which is the way fruit cakes must be) and it's nicely spiced with ground cinnamon, nutmeg, ginger, and cloves. But take note, this fruit cakes does not contain eggs.
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ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
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Eggless Fruit Cake with Buttermilk : Simple and Easy Recipe.
Fruit Cakes are one of those cakes that is perfect any time of the year especially for christmas!!! This eggless fruit cake made with buttermilk is super moist and fluffy. It is nicely spiced with ground cinnamon and nutmeg. It is also loaded with lots of juicy dried fruits and nuts . On top of this, it is egg less and alcohol free. Isn’t that great??? All you have do is gather a few ingredients, mix them and bake the cake, that simple!
Ingredients
All-purpose flour:225 g
Curd / yogurt / Thick buttermilk (at room temperature) :240 ml
Brown sugar (You may use white sugar also):170 g
Softened Butter:150 g
Salt:1/4 Tsp
Ground cinnamon:1/2 Tsp
Ground nutmeg:1/4 Tsp
Baking soda:1Tsp
Vanilla extract/Vanilla bean paste:1/2 Tsp
Raisins 1/2 cup
Cranberries 1/2 cup
Walnuts:1/2 cup
Dries plums/Prunes: 1/2 cup
Walnuts:1/2 cup
Candied peels:1/3 cup
I recommend to use a Total weight of dried fruits and nuts be around 350 -375 g in this recipe.
Method
Preheat your oven @350 degree F.
In a mixing bowl, mix together ,All the powdered ingredients.ie Flour,baking soda,salt, ground spices and whist them together to make sure everything is evenly distributed in the flour.And then add the dried fruits and nuts and mix them together and Keep it aside
In another bowl, mix together all the rest of the ingredients.ie,Softened butter ,brown sugar,vanilla extract and then the buttermilk and Mix them very well.
Mix together, the wet and dry ingredients together.
Immediately pour into the greased pan, smoothing the top with a spatula.
Bake in the preheated oven for about 60 to 70 minutes(@350 Degree F), or until the cake is golden brown. A toothpick inserted into the center of the cake will come out clean.
Remove from the oven and let them cool for 10 minutes before removing from the pan.
Your Buttermilk Fruit Cake is ready. Enjoy!!