-Kyllikki Fuller-BHHJ17B Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven (turn off) and let sit 28 hours. Beat in 3 eggs, 1 T salt, 1 Cup sour cream, 1/3 cup bacon grease and enough flour to make a soft dough. (about 7-8 cups) knead till smooth. Let rise till doubled punch down and let rise again. Form into 2 loves. Let rise. Bake 375 about 30 minutes. IT has taken anywhere from 3 hours to 12 hours to rise so hang in there. This was the sourest sourdough I'd ever eaten but it was to die for. from Kylli
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How to make a Sourdough Starter from Scratch |FOOL PROOF RECIPE
Otis Sourdough Starter:
Sourdough Spatula:
Sourdough Mini-Course:
The Last SOURDOUGH STARTER RECIPE You Ever Need
This is how you elevate your bread-making skills by learning how to make a super powerful sourdough starter. This expert-approved guide will walk you through the process of creating the perfect starter, including all the insider tips and tricks that are essential to begin crafting the most delicious sourdough bread at home.
You can also get my free ebook where all the details of making a sourdough starter are covered. It is free because I believe information like this should be free to everyone. Link:
Resources: Difference between liquid, stiff, normal starter: Fixing your moldy starter:
My default sourdough bread recipe: 3 minute sourdough bread: All flowcharts: Join Discord:
Usages of discard starter: Make a bread: Crackers: Sourdough spice:
Images: Yeast/bacteria: Egyptian lady:
Chapters: 0:00 Intro 1:05 History 1:42 What is a starter 2:40 Making a starter 4:30 When is the starter ready? 5:24 My favorite trick 7:35 Making your first bread 8:14 How much starter? 8:55 Starter maintenance 9:46 Helpful resources 10:48 Special surprise