Two for Tonight Part 13 - Two's Company
ChefJacques.com
LAubergeChezFrancois.com
Jacques Haeringer, executive chef and proprietor of the legendary L'Auberge Chez François restaurant in Great Falls, Virginia, is one of America's most respected and innovative culinary personalities. Continuing in his late father François' footsteps, Jacques specializes in reinterpreting Alsatian cuisine for American palates. Jacques loves serving up classic and contemporary French Alsatian fare at the restaurant and Jacques' Brasserie, but with his boundless energy he can also be found teaching gourmet cooking classes, hosting wine pairing dinners, writing magazine articles, and appearing on local news and national television shows like NBC's Today Show and The Talk on CBS.
Jacques' culinary roots began when his father opened Chez François, an authentic Alsatian restaurant near the White House in Washington, DC, in 1954. When the building was sold in 1976, L'Auberge Chez François moved to the picturesques setting in Northern Virginia reminiscent of the French countryside, and today it remains one of the DC metro area's most popular and recognized French restaurants. Jacques and his staff have won numerous awards, such as the coveted AAA Four Diamond and was ranked by Open Table's subscribers as a Top 100 Restaurant of 15,000 nationwide and Top 10 Local DC Restaurant. The restaurant has been voted Most Romantic, Best French, and Best Service by readers of Washingtonian Magazine for over 25 years.
Chef Jacques is the author of Two for Tonight a collection of recipes that inspire romance through food and togetherness, and the Chez François Cookbook, the bible of classic Alsatian cuisine featuring some of the restaurant's most popular recipes. Chef Jacquus hosted a PBS series based on the book, Two for Tonight, and Les Desserts, both now available for purchase on DVD. He was also the host of A Bite of History for the History Channel, as seen on the Chef Jacques Haeringer's YouTube Channel. His articles and recipes have been featured in Bon Appetit, Gourmet, Wine & Spirits, Southern Living, Bridal Guide, Cosmopolotan, Better Homes and Gardens, Wildfowl and Cooking Light, to name a few.
HUGE Kitchen & Pantry Declutter & Organization. Holiday Prep!
HUGE Kitchen & Pantry Declutter & Organization. Time to start preparing for the holidays. Big-time kitchen & Pantry organization motivation.
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ESTATE SALE FINDS - Cookbooks, Recipe Cards & Other Goodies - Day 17,751
Robert shows what was found at the Corinne Underwood Estate Sale, Santa Barbara, CA.
12-21-20 Growing and Cooking Unusual Herbs and Spices
Join UF/IFAS Extension Gardening and Nutrition experts to learn how to grow some unusual herbs and spices-including some edible flowers- that grow well in central Florida and get inspiration on how to use them to cook delicious, healthy meals!
#herbs #spices #gardening
Island Coconut Cocktail Recipe with Only Five Ingredients
Get the Coconut Cream Island Punch recipe:
Watch as Better Homes and Gardens shows you how to make this island coconut cocktail recipe! Enjoy yummy cocktail recipes using just a few simple ingredients that still create a perfect blend of tangy and delicious. Before creating these cocktail drinks, slice star fruit to attractively line the inside of your serving pitcher and toss a few blueberries in for a splash of color. To bring these tropical drinks with rum to life, add coconut sorbet to a medium-sized bowl. This will not only add that all-important coconut taste to these alcoholic drinks, but will also provide an element of creaminess to them that simply can't be beat. Add 1/2 cup of rum to the bowl, as well, or if you'd like to make this a virgin cocktail, simply omit the rum during this step. The sorbet doesn't have to melt completely, but you will want to make sure a milky consistency is formed before pouring the alcohol into the pitcher. Pour in two cans of grapefruit juice for another fruit-based taste to complement the coconut sorbet. Stir these ingredients together. Let the fruity alcoholic drinks cool in the refrigerator for about half an hour before serving, and top it off with even more star fruit and blueberries for an added punch. These coconut drinks are the perfect complement to a freshly grilled meal or a summer party!
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