How To make Anise Cookie Slices
1/2 c Butter or margarine
3 oz Cream cheese
1 1/2 c C and H Powdered Sugar
4 Eggs
3 1/4 c All-purpose flour
3 ts Baking powder
1/2 ts Salt
2 ts Anise seeds
Cream together butter and cream cheese. Add sugar and beat until well blended. Add eggs, one at a time, beating well after each addition. (Mixture might look curdled.) Add remaining ingredients; mix well. Chill dough 3 hours. Divide soft dough in half. On a 17 by 14 inch cookie sheet, form each half of dough into a roll 1-1/2 inches wide and the length of the cookie sheet. Bake in 350 degree oven 30 to 35 minutes. Remove from oven and cut rolls into 3/4 inch slices. Place on cookie sheets, cut side down, return to oven and bake 10 minutes or until toasted and crisp. Makes about 48 slices. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Anise Cookie Slices's Videos
Best Paximadia - Greek anise seed flavoured biscotti type cookie.
These are a great dunking cookie, for coffee or tea, even red wine!! Redolent with anise seed flavouring, they are crisp and flavourful. These will keep almost indefinitely in airtight containers. A must have for the holidays.
Ingredients:
1 c (250ml) milk
1 c (250ml) veg oil
2 c (500ml) sugar
3 eggs
6 tsp (30ml) baking powder
1 tsp (5ml) baking soda
2 Tbsp (60ml) anise seed oil
6-8 c (1.5L) flour - enough to make a soft but firm dough
Anise Cookie Slices - Kitchen Cat
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★ Kitchen Cat ★ Anise Cookie Slices Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 : Eggs
3 ts : Baking Powder
2 ts : Anise Seeds
1 1/2 c : c and H Powdered Sugar
3 oz : Cream Cheese
3 1/4 c : All-purpose Flour
1/2 c : Butter or Margarine
1/2 ts : Salt
How to Make Italian Almond Cookies with Maraschino Cherries | Sicilian Pastry (ONLY 3 INGREDIENTS)
Italian Almond Cookies with Maraschino Cherries | Sicilian Pastry (ONLY 3 INGREDIENTS)
Here in Sicily, these almond cookies are super popular! I would safely say that almost every pastry shop carries them. It was so much fun to re-create such a traditional sweet that I’ve seen for years in bakery shops since I was a kid.
These almond pastries are super easy to make and you only need 3 main ingredients. They are soft and chewy and a great dessert idea.
RECIPE:
250 g peeled almonds (1 cup + 1/3 cup + 1/3 cup)
150 g powdered sugar (about 1 cup)
2 egg whites
Maraschino cherries (about 15 cherries)
1 g Vanillin or 1 tsp vanilla paste (optional)
Lemon zest to your taste (optional)
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Editors: Giulia Ardizzone and Steven Sangster
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#italiancookies #almondcookies #sicilianpastry #maraschinocherries #sicilianalmondcookies #siciliancookies #almondbiscotti #italianpastryrecipe #almondcookieswithcherries #cherryalmondcookies
How to make Anise Seed Biscotti | Dorina's Kitchen
Written Recipe for this dish and others at:
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بسكوت باليانسون anise biscuits , Home made dry cake
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Preheat oven to 360f.
In a food processor mix 5 eggs, add 1 cup flour , mix.
Add 1 cup oil , mix for 3 minutes.
In a medium size bowl combine 2 cups flour, 1tsp baking powder, 3 tbsp anise, mix with a spoon.
Add the eggs mixture to the flour mixture.
Mix well .
Grease a baking tray, pour the mixture.
Bake in the oven like a cake.
Take it out from oven .
Cut it on the diagonal into 3/4-inch thick slices.
Place slices on another tray upside down.
Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.
Enjoy!
بخلط ٥ بيضات بالخلاط ، اضيف كوب سكر وبخلط ، اضيف كوب زيت واخذ ثلاث دقايق.
كوبين طحين في جاط و م ص باكنج باودر و ٣ م ك يانسون .
اضيف خليط البيض واخلط حتى يصبح متجانس .
ادهن صينيه بالزيت ، اصب الخليط ، اخبر بالفرن .
اطلعها من الفرن ، اقطعها ، اقلب البسكوت وارجع ادخله الفرن على نار هاديه حتى ينشف.
اطلعه من الفرن ، ادا بعده طري اتركه بالفرن ربع ساعه بدون نار .
اتركه يبرد
صحتين وعافيه
Easy To Make Chocolate Anise Biscotti
Everyone loves Biscotti, they're simple to make, delicious and will keep for a week or more - and are perfect for the holidays. Join me in my kitchen as I make them here - and enjoy reminiscing with Grandma, my beloved late Mother, as she shares memories about her time working in the Walken Bakery in Astoria #LidiasRecipes #LidiasItaly #LidiasKitchen #holidayrecipes #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #PartyRecipes #DessertRecipes
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