How To make Angels On Horseback
1 pt Large fresh oysters
12 sl Bacon, cut in half
1/2 ts Salt
1/8 ts Black pepper
1/8 ts Paprika
2 tb Fresh parsley, chopped
Drain oysters. Lay an oyster across 1/2 slice bacon. Sprinkle each oyster with seasonings and parsley. Roll entire strip of bacon around oyster and fasten with toothpicks. Place oyster on a rack in a shallow baking dish. Bake in 450 degree oven for 10 minutes, or until bacon is crisp. Remove toothpicks and serve. From: Rare Collections, by the Junior League of Galveston Food & Wine RT [*] Category 2, Topic 2 Message 225 Thu Feb 11, 1993 YLR.ROSE [Cafe Queen] at 16:36 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Devils on Horseback: Jasper Hill and Von Trapp Farmstead Blue Cheese (Bacon Wrapped Dates and Figs)
Figs and dates are our favorite fruits to wrap in bacon! Devils on Horseback was created in Victorian era working class England, and the hors d’œuvre got its name because it was often paired with the equally popular Angels on Horseback (bacon wrapped oysters). Over time, oysters went from being a poor-man's food to a delicacy and the appetizer pair phased out of style, but the Devils on Horseback has seen a renaissance recently, popping up on menus all over.
Devils on Horseback are simple to prepare with few ingredients. We received in a special order of Jasper Hill Bayley Hazen Blue Cheese and Von Trapp Mad River Blue Cheese to test in this recipe and we've identified some techniques to par-cook the bacon and quickly chill the stuffed morsels before cooking to attain the ideal bite!
See the full recipe here:
Braai - Angels on horseback
An epic braai and easy one for a starter!
Angels On Horseback Recipe
Angels on horseback is a hot hors d'oeuvre or savoury made of bacon wrapped oysters.
These oysters with bacon are a luxurious party nibble, appetiser or finger food.
Give this Angels on horseback recipe a try – if you are an oyster lover, you will not be disappointed.
To see and print the full Angels on horseback recipe, including the variations, serving suggestions, calories, and nutrition facts follow the link ➧
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Yield: 1 dozen appetizers
Hors-d'oeuvre: Angels on Horseback (9 Steps)
1 dozen oysters; strips of fried or toasted bread; a few thin slices of bacon; lime juice; chopped parsley; pepper and salt.
Beard the oysters and season each one with pepper and lime juice. Then roll them in thin slices of bacon which must be cut in squares large enough to roll round an oyster. Fix the rolls with a tiny wooden skewer, and fry or grill them until the bacon is cooked a nice brown colour. Place one on each strip of fried or toasted bread, garnish with chopped parsley and slices of lime, and serve hot.