How to make... One Pan Pasta!
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A brilliantly simple pasta dish inspired by American food writer and domestic goddess Martha Stewart which sees both pasta and sauce all cooked in the one pan resulting in perfectly al dente spaghetti wrapped in a silky tomato sauce. Add 100g of spinach for extra greenery. Check out the recipe:
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Tomato Basil Pasta
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Easy, super fresh and super delish! What more can we ask for?
Enjoy!
Serves six
4 medium ripe tomatoes -- seeded and chopped
1 large garlic clove -- minced
2 TBS of fresh chopped basil
1/2 cup olive oil
Salt & Pepper
12 oz. of cooked pasta -- I used whole grain
Parmesan cheese (optional)
Place the tomatoes, garlic, basil and olive oil in a bowl. Season with salt and pepper and mix gently.
Add the cooked pasta and toss until all the pasta is coated. Serve with Parmesan cheese if using. Enjoy!
CALORIES 375.21; FAT 20.12 grs (sat 2.82; mono 13.31; poly 2.00); PROTEIN 8.02 grs ; FIBER 6.11 grs; CARBS 42.72 grs; CHOLESTEROL 1.46 mg; IRON 1.83 mg; SODIUM 417.36 mg; CALCIUM 25.83 mg
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Angel Hair Pasta with Walnut Spinach Pesto and Blistered Cherry Tomatoes
#Pesto #Italian Dishes #Pasta
Ingredients:
16 oz. angel hair pasta
3 c. packed fresh spinach
3/4 c. fresh basil
3/4 c. Italian parsley
1/2 c. walnuts
1/2 c. Romano cheese, grated
3/4 c. olive oil
30-40 cherry tomatoes halved
1/4 tsp. Italian seasoning
1/8 tsp. salt
1/8 tsp. pepper
2 Tbs. Balsamic vinegar
Directions:
Boil noodles and drain. Do not rinse. Toss with butter to keep noodles from sticking together.
In a food processor, grind walnuts, then add spinach, basil, parsley, Romano cheese and olive oil and pulse til combined. Set in refrigerator.
In a small bowl add cherry tomatoes, Italian seasoning, salt, pepper and balsamic vinegar and toss well. Spread on a foil lined cookie sheet and cook on broil for 15-20 minutes.
Add pesto and tomatoes to pasta and mix well.
Enjoy!
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Alex Guarnaschelli's Blushing Angel Hair Pasta | The Kitchen | Food Network
Cream and cherry tomatoes create an easy, vibrant sauce for Alex's quick pasta dinner!
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Blushing Angel Hair Pasta
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 servings
Ingredients
3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino
Directions
In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to fry the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.
Cook’s Note
This is about heating and searing the garlic and tomato paste for a minute to intensify their flavors. Those strong flavors are still pulsating underneath the layer of cream that connects the pasta and sauce here. To me, this is a 1988 dream dish; easy and fancy restaurant retro, and therefore, super chic again. This dish can be fortified with sauteed shrimp, steamed and shelled clams or any other types of seafood. If using, stir in the cooked, warm seafood at the last minute.
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Alex Guarnaschelli's Blushing Angel Hair Pasta | The Kitchen | Food Network
Ina Garten's Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network
Ina makes a quick and delicious pasta dish using cherry tomatoes and fresh herbs from her garden! Talk about PERFECT for summer.
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Capellini with Tomatoes and Basil
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 servings
Ingredients
Kosher salt
1/2 cup good olive oil, plus extra for the pot
2 tablespoons minced garlic (6 cloves)
4 pints small cherry tomatoes or grape tomoatoes
18 large basil leaves, julienned
2 tablespoons chopped fresh curly parsley
2 teaspoons chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
3/4 pound dried capellini or angel hair pasta
1 1/2 cups freshly grated Parmesan cheese
Extra chopped basil and grated Parmesan, for serving
Directions
Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
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Ina Garten's Capellini with Tomatoes and Basil | Barefoot Contessa | Food Network
Easy Creamy Tomato Shrimp Angel Hair Pasta
Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted tomatoes, cream, and shrimp, this dish is both delicious and satisfying. It takes only 15 minutes to make and is sure to impress your friends and family!
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✅Ingredients
• 1 pound angel hair pasta
• 2 tablespoons butter
• 4 cloves garlic crushed
• 1 pound shrimp peeled and deveined
• 1 (15 ounce) can fire roasted diced tomatoes undrained
• 2 teaspoons Italian seasoning
• 1 teaspoon salt or to taste
• 1 teaspoon crushed red pepper flakes
• 1/2 to 1 cup heavy cream
• 2 tablespoons chopped fresh parsley
✅Instructions
1️⃣ Cook the pasta according to package instructions.
2️⃣ In a saucepan, melt the butter over medium-high heat. Add the garlic and shrimp, stirring continuously until the shrimp are pink and cooked through. Remove the shrimp from the pan and set aside.
3️⃣ In the same pan, add the diced tomatoes, Italian seasoning, salt, and red pepper flakes. Bring the mixture to a simmer.
4️⃣ Stir in the heavy cream and heat through for 1 to 2 minutes.
5️⃣ Add the cooked pasta to the sauce and toss to coat. Add the shrimp back to the pan and garnish with chopped fresh parsley. Serve immediately.
Recipe Notes:
For a creamier dish, use the full amount of cream.
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