How To make Angel Hair Tomato Basil Toss
Ingredients
1/2
cup
oil, olive
2
each
garlic cloves, minced
1/4
cup
sliced green onions
3
each
tomatoes, large, peeled and diced
2
tablespoon
basil, fresh, chopped
1
teaspoon
salt
1/4
teaspoon
pepper
1/2
pound
angel hair pasta, uncooked
1
parmesan cheese, grated
6
each
bacon, slices, cooked, crumbled or
1
cup
ham, cooked, chopped or
1
cup
chicken, cooked, chopped or
1
cup
turkey, cooked, chopped
Directions:
In large skillet, heat oil. Add garlic and green onions, stir-fry
for one minute. Stir in tomatoes, basil, salt and pepper; cook 2
minutes, stirring frequently.
Prepare pasta according to package directions; drain. Toss tomato
mixture with hot pasta, adding any cooked meats at this time. Serve
immediately. Sprinkle with parmesan cheese.
How To make Angel Hair Tomato Basil Toss's Videos
Angel Hair Pasta with Fresh Tomato, Basil, Bacon and Pecorino
Today I had the honor of recording a demo from one of my first students I ever taught way back when - Raymond Zamora. I showed him a variation of this recipe a long time ago and this is his own spin on it. This recipe turned out amazing with the addition of bacon and butter.
Angel Hair Pasta with Fresh Tomato, Basil, Bacon and Pecorino
INGREDIENTS:
1/3 of a lb. of Angel Hair pasta
2 TB olive oil
2 TB unsalted butter
2 cloves of garlic - sliced thin (or Trader Joes frozen minced garlic)
½ tsp. salt (to taste)
4 slices of bacon
1 pint of cherry tomatoes - halved (about 2 cups)
2 leaves of basil rolled up and julienne fine (chiffonade)
¼ c. finely chopped fresh Italian parsley
¼ c. parmesan or romano cheese
Directions:
Preheat the oven to 500 degrees. Cook bacon until crispy. Chop into thin slices
Bring ten cups of hot water to a boil with 3 TB of salt.
Add pasta making sure to give it a quick stir with a wooden spoon to separate and get all the pasta immersed in water. Let boil for 3 minutes and then strain in a colander. - toss with oil to prevent sticking.
Meanwhile……heat oil and butter in a sauté pan. Add salt and garlic slices and stir until garlic turns light golden.
Stir in tomato. Saute for about 30 seconds - just until heated.
Combine hot cooked pasta with tomato, bacon and garlic/butter oil. Toss with parsley. Grate fresh Pecorino Romano on top and season with salt and pepper if needed.
Serve immediately
music: Laying Low by Admiral Bob (c) copyright 2020 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. Ft: Apoxode
Dope by grapes (c) copyright 2012 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. Ft: alexplaysguitar
15 Minute Spinach and Sun Dried Tomato Angel Hair
This pasta with sun dried tomatoes and spinach in a garlicky white wine sauce with lots of fresh basil and parsley makes the perfect flavor combination. Angel hair or Cappellini work well for this easy 15-20 minute pasta recipe. I hope you enjoy this spinach sun dried tomato angel hair recipe!
MORE 15-20 MINUTE PASTA RECIPES:
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SPINACH SUN DRIED TOMATO PASTA
INGREDIENTS
1 pound angel hair pasta (or whatever you like)
1 (10 ounce) jar oil-packed sun dried tomatoes - drained, sliced
¼ cup extra virgin olive oil
3/4 cup dry white wine
6 cloves garlic - sliced
8 ounces baby spinach
1/4 cup packed basil leaves - chopped
1/4 cup parsley - minced
2 cups pasta water - reserved, will most likely not need all of it.
salt - to taste
½ teaspoon crushed red pepper flakes - optional
Parmesan cheese - for serving
INSTRUCTIONS
1. Bring a large pot of salted water (2 tablespoons kosher salt) to boil. Heat a large pan to medium-low heat. Wait 2 minutes then add the olive oil and garlic. Sautee garlic until golden (about 2-3 minutes), then add in the chili flakes and cook for 30 seconds more.
2. Add the sundried tomatoes and cook for 1 minute more.
3. Next, add the white wine and turn heat to medium-high. Cook wine until it reduces by half )about 3 minutes) then turn heat back to medium-low. Cook the pasta. Angel hair only takes a couple of minutes, so watch carefully and cook to al dente.
4. Add a ladle of pasta water and the pasta to the pan. Toss to coat and emulsify the sauce. Cook for 30 seconds, then turn the heat off. Add more pasta water if needed so that the pasta does not dry out.
5. Next, add the spinach and basil to the pan and toss once more. Taste test and adjust salt to taste.
6. Serve with a drizzle of extra virgin olive oil and parmesan cheese on the side. If the pasta gets at all dry while waiting to eat, add a couple ounces of pasta water to loosen things up. Enjoy!
SERVE WITH:
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
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Valerie Bertinelli's Angel Hair with Fresh Tomato Sauce | Food Network
Cook along with Valerie as she makes a light and fresh pasta dish in less than 20 minutes!
#ValerieBertinelli #FoodNetwork #AngelHair #FreshTomatoSauce
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Angel Hair with Fresh Tomato Sauce
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 20 min
Active: 15 min
Yield: 4 servings
Ingredients
Kosher salt
1 1/2 pounds ripe on-the-vine tomatoes, finely chopped
1/4 cup good-quality olive oil, plus more for drizzling
4 cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
12 ounces angel hair pasta
1 cup freshly grated Parmesan cheese, plus more for serving
1/4 cup sliced basil
Directions
Bring a large pot of salted water to a boil.
Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.
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Valerie Bertinelli's Angel Hair with Fresh Tomato Sauce | Food Network
Easy Cherry Tomato Pasta in 20 minutes
Get the Recipe:
⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.
The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
⭐️ Ingredients
12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams)
1½ pounds (700 grams) cherry tomatoes halved
2 tablespoons (30 grams) extra virgin olive oil
1 clove garlic pressed or grated
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
15 fresh basil leaves + more for garnishing
½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Angel hair pasta with tomato, garlic & basil
chef david Bishop teaching how to prepare Angel hair pasta with tomates, garlic and basil. This is a simple and delightful dish that will become a favorite!!
Creamy Angel Hair Pasta With Spinach And Tomatoes
Garlic, Olive Oil, Butter, Parmesan cheese, Spinach, Tomatoes and pasta. What a great combination!
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