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How To make Angel Hair Pasta with Lemon and Garlic
1 ts Olive oil 2 Garlic cloves, peel & mince 1/2 c Dry white wine 1/4
c Lemon juice 1 c Tomato, chopped (1 medium) 4 oz Spinach angel hair pasta - dried 4 oz Semoliina angel hair pasta - dried 1/4 c Fresh basil, chopped 2 tb Parmesan cheese, grated Black pepper Bring a large pot of water to a boil over high heat and maintain at a boil. Put the olive oil and garlic in a saut. pan and cook over medium heat just until the garlic begins to brown. Remove the saut. pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the
lemon juice and tomato. Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately. Fat per serving = 4.1 grams Calories per serving = 291 Delicate angel hair pasta demands a light and elegant sauce, such as this simple white wine mixture flecked with bits of fresh tomato and basil. It's a terrific first course of luncheon dish. I find the spinach and semolina varieties to be somewhat sturdier than plain wheat-flour angel hair pasta, but you still need to handle them carefully. Cook for only 30 seconds to 1 minute, toss, and serve immediately. I prefer dried pasta to fresh for several reasons, not the least of which is that it lacks the fat and cholesterol of the fresh variety, which is made with eggs. Better-quality dried pastas can be purchased in a seemingly endless range of flavors--usually at a fraction of the price of fresh. They hold up to the most robust of sauces and are simpler to cook. If you use fresh pasta, be sure to separate the strands before adding them to the pot so tht they don't stick together while cooking. Time carefully. Fresh pasta is done in 3 to 5 minutes and can be overcooked easily. Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes From: Debra Antes Date: 06-28-94 The Lunatic Fringe Bbs (901) F-Cooking From: Sylvia Steiger Date: Wed, 24 Jan 96
How To make Angel Hair Pasta with Lemon and Garlic's Videos
Brown Butter Garlic Angel Hair Pasta
Nutty brown butter is infused with garlic in this incredibly easy pasta side dish. Brown Butter Garlic Angel Hair Pasta is a quick and versatile side dish that you'll use again and again.
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✅Ingredients
• 1 pound angel hair pasta
• 1/2 cup butter
• 2 garlic cloves, peeled and halved
• 1/2 cup grated parmesan cheese
• minced chives or parsley for garnish
✅Instructions
1️⃣ 00:00:24 - Cook pasta in salted water according to package directions.
2️⃣ 00:00:32 - Meanwhile, melt butter in a small saucepan over medium heat. Add in garlic cloves. Continue cooking over medium heat until butter foams, giving the pan a good occasional swirl. Once butter foams keep a close eye on it. The color will change from yellow to tan and then to brown. Once it reaches brown, remove it from the heat immediately and pour over the cooked pasta, discarding the garlic cloves.
3️⃣ 00:01:22 - Stir in parmesan cheese until melted. Serve hot with some minced chives or parsley.
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Garlic Lemon Pasta Recipe
RECIPE: Cook with What You Have. Hi Guys, today I’ll show you How to Make Garlic Lemon Pasta. It’s an easy and tasty dish you can make with what you have in the kitchen.
Give this recipe a try and let me know how you like it in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
Garlic Butter Shrimp Pasta | Delish
This pasta is truly heaven sent.
DIRECTIONS
1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
2. In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
INGREDIENTS
4 tbsp. butter
1 lb. shrimp
kosher salt
Freshly ground black pepper
4 cloves garlic, minced
3/4 c. dry white wine
Juice of 1/2 lemon
pinch of crushed red pepper flakes
3/4 c. grated Parmesan, plus more for garnish
1 tbsp. Freshly Chopped Parsley
12 oz. cooked angel hair
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Best Lemon Pasta | SAM THE COOKING GUY
If you can't make this, no one can.
00:00 Intro
00:10 Boiling pasta
00:24 Making a sauce
2:22 Finishing pasta & combining
2:58 Seasoning & cheesing pasta
3:41 Cutting parsley & adding in
4:09 Plating
4:56 First Bite
5:44 Outro
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Quick Lemon Pasta (under 10 min)
Quick Lemon Pasta
@inagarten inspired me to make this recipe with my own little twist to her Fan-Favorite Lemon Capellini.
I used what I had on hand, added a couple of things and it was delicious!
My Twist…
Ingredients:
Salt and freshly ground black pepper
1 lb. thin spaghetti
1/2 pound (2 sticks) salted butter
Zest of 1 lemon
Juice of 2 large lemons
1 tbsp chopped basil, I used Gourmet Garden (Semi-dried and lasts 4 weeks)
Grated parmesan to taste
Directions:
Add 2 tablespoons of salt to a large pot of boiling water.
Add the thin spaghetti and cook to package instructions.
Meanwhile, heat a large sauté pan, add the butter, and heat until the butter is melted.
Add the zest and juice of the 2 lemons.
Add 1 teaspoon pepper and swirl the pan to combine.
As soon as the pasta is cooked, lift the pasta out of the water, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce.
Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
Add chopped basil and parmesan.
Mix well. And we are done!
Angel Hair Pasta with Scallops in a Lemon Caper Sauce
This week, on PCPR, Chef Joseph prepared Angel Hair Pasta with Scallops in a Lemon Caper Sauce!
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