How To make Ange's Apple Bread
2 c Sugar
1 c Oil
3 Eggs
3 c All purpose flour
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
2 ts Vanilla extract
2 c Chopped peeled apples
1 c Nuts
Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a separate bowl sift together the flour, slt, baking soda, and cinnamon. Add the dry ingredients to the sugar mixture. Add the vanilla, apples, and nuts. Pour the batter into the prepared pans. Bake in a 325F over for 1 hour. Pat Empson 05/20 08:10 pm -----
How To make Ange's Apple Bread's Videos
Angel Food Cake / 2 Ingredient
Use approximately 13 by 11 pan
1 boxed Angel Food cake mix
2 21 oz canned apple pie filling or filling of your choice
Mix ingredients and place into greased baking dish. Place in 350 degree oven for 38-45 minutes and bake until golden brown.
#angelfoodcake
#2ingredientsrecipe
LET'S BAKE | Country Apple Fritter Bread
Thank you to all of you who requested this recipe. We have made this bread many times since last December and it's always a hit. This is a dessert we don't eat often (I wish it was calorie free), but when we do, we sure enjoy every single bite. I hope you enjoy this video. I highly encourage you to make this delicious dessert at least once.
Thank you for watching and I hope you subscribe if you haven't already.
Karina
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Original Recipe:
Ingredients:
1/3 cup brown sugar
1 tsp ground cinnamon
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup softened butter (1 stick)
2/3 cup sugar
2 eggs
1 1/2 tsp vanilla
1/2 cup milk
2 chopped apples
Bake at 350 degrees for 50 - 60 minutes
Glaze
Mix 1/2 cup powdered sugar and 2 Tbsp milk and drizzle on top. Enjoy a slice (or two!) with your favorite warm drink.
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MUSIC CREDITS:
1. Intro Music: PAINT IT! by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library
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Disclosure: Not a sponsored video
Apple Cinnamon Scones
I spent a good part of my childhood in Germany where I fell in love with baked goods. There is nothing better than walking into a bakery at 6am and smelling the fresh scent of bread, cookies, croissants and scones.
Over the years, I have tried scones from many different bakeries, but they never quite tasted the same. This is where my scone journey began. I didn't know how deep down the rabbit hole I would go, but I think it is safe to say, my family and friends are all scone lovers now due to the large volume they have tried over the past few months.
Along this journey, I also discovered why it is so hard to recreate a dish your grandmother makes, even when you have her recipe card. I took a simple recipe I found on the internet and made it my own. I believe no baked good can be called a baked good if it doesn't have pure vanilla extract in it. This is something I learned from my mother. No matter what the recipe says, you always need at least 1 teaspoon of vanilla. Also, I prefer heavy whipping cream to just milk, and why shred your apples when you can have nice apple chunks. Of course, my recipe card does not have any of this information on it, it is all stored in my head - good luck future grandchildren!
I hope you enjoy this video and happy baking!
How to make Apple Fritter Bread
Apple Fritter Bread
I am a lover of an Apple fritter, so I definitely needed to try Apple fritter bread
* 1 large apple
* 1 tablespoon granulated sugar
* 1 teaspoon cinnamon
* 1 tbs cinnamon/sugar
* 1 large egg
* 1/3 cup sugar
* 1/4 cup vegetable oil
* 1/4 cup Greek yogurt
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup powdered sugar
* 2 to 3 tablespoons milk
This is a really fun recipe to make, I hope you make it too and let me know how it turns out!!
Here is a link to my channel
Music: Happy Trails by Michael Lockwood
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
Thanks for watching!!
#applefritterbread
#Jimskitschkitchen
Awesome Country Apple Fritter Bread!
Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!
Apple Cinnamon Loaf Bread by Mai Goodness | With Cream Cheese & Walnuts | Homemade Bread Improver
Step by step procedure and tutorial in making loaf bread with apples and cinnamon filling. It's a delicious, not so sweet loaf bread that stays soft for days because of the tangzhong or roux that we incorporate in the dough. Glazed also with cream cheese and walnuts too!
Turn it into a business or try it at home for your family to enjoy!
Apple Cinnamon Loaf Bread
Roux or Bread Improver:
• 1/2 cup (125g) fresh milk or evap milk, hot
• 1/2 cup (60g) bread flour or APF taken from the 500g for the dough
Dough Ingredients :
• 1/2 cup (125g) of milk or evaporated milk
• 2 tsp (6g) of instant active yeast
• 1/2 cup (110g) light brown sugar
• 1 large egg, room temperature
• 1/2 cup (110g) vegetable oil or canola oil
• 500g (3 3/4 cups to 4 cups) Bread flour or all purpose flour
• 1 tsp (5g) iodized salt
• 1 tbsp vanilla flavoring or 1 tsp vanilla extract
Filling for 2 loaves:
2 thinly sliced apples, red variety for sweetness
3 tsp of cinnamon powder
4 tsp of brown sugar
Eggwash:
1 egg
1 tbsp fresh milk or evap milk
Toppings:
roughly chopped walnuts or cashew or almonds
Glaze: (optional)
1/4 of a block (50g) of cream cheese
2 to 3 tbsp of white sugar or 1/4 cup icing sugar or condensed milk
1 tsp vanilla flavoring
• Preheat oven at 180⁰C for 15 minutes. Then bake for 40 to 50 minutes or until golden brown on top.
• Turn the pan around halfway through the baking at around 30 mins if using conventional oven without fan for even cooking and color
Baking Pan:
8.5inch x 4.5 inch x 2 inch loaf pan (inside)
you can also divide the dough into 4 and use a 7x3 inch loaf pan
Costing:
Total cost of ingredients - P80
Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P32 (adjustable)
Total Costing - P112
Yield: 2 loaves
Per piece costing per loaf - P56 x 1.70 (tubo) = P95.20
You can sell it for P100.00 per loaf
****Links Where You Can Buy Items I Used on This Video***
Shopee Links:
1. Carbon Steel Non-Stick Rectangle Bread Loaf Pan
2. Measuring Spoons 5pcs
3. EuroChef Stainless measuring cup for baking - 5 pcs
4. Measuring Spoons 5pcs
5. MASFLEX Borosilicate Glass and Measuring Cup 500ml
6. Cork round pot coaster big 190mm x 6mm set of 3
7. Wooden Spoon Long Handle Natural Wood
8. 8inch Bread Knife Black
9. Silicone Spatula Pink
10. Parchment Paper For Baking 5M
11. Silicone Pastry brush - green
**Baking Ingredients:
1. Kutitap Bread Flour First Class 1kg Hard Wheat
2. Cinnamon Powder Approx 100g
3. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
4. Orion Vanilla Extract Food Flavoring 350ml
5. SAF Instant Yeast 500g (Gold)
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness -
FB Group: Mai Goodness - facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -