My Andrea Corr Irish Coffee recipe
This is my Andrea Corr Irish Coffee recipe :)
I recommend to use chocolate sauce with piping tube instead of chocolate kibble which I used. Detailed decorating with chocolate kibble may take time.
How to Make Fluffy Dinner Rolls with Cook's Illustrated Editor Andrea Geary
This month, we're bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook's Illustrated recipes!
Stretching and rolling pieces of the dough into tight spirals, rather than rolling them into balls, organizes the gluten into sheets, so the rolls bake up with delicate layers.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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WHATS FOR DINNER?! || YUMMY WHOLE30 RECIPES || ANDREA SHAENANIGANS
Hello beauts and welcome back to a brand new what’s for dinner! I have been doing whole 30 for the last three weeks and I wanted to share some of the recipes that I have made that made this journey a little bit more manageable! The recipes are down below! ????????
Taco Salad
1 lb Grass-Fed Ground Beef
1 batch Taco Seasoning, recipe below
1 bunch Romaine Lettuce, cut or torn into small
1 Bell Pepper, any color
1 can Black Olives, or 2 cans if you love olives like us, sliced
1-2 Tomatoes, seeded and diced
1 Avocado, pitted and diced
Salsa, no added sugar, preferably homemade
Taco Seasoning
1 Tbsp Chili Powder
2 tsp Cumin
1 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Smoked Paprika
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Spaghetti sauce
2 lb Ground Meat, Beef, Italian Sausage, Turkey, Bison, etc.
1 Yellow Onion, diced
3 cloves Garlic, minced
1 (15 oz) can Tomato Sauce
2 (14 oz) can Diced Tomatoes, drained, juice reserved
1 (6 oz) can Tomato Paste
1 Tbsp Dried Basil
1 tsp Dried Oregano
2-1/2 Tbsp Garlic Powder
2 Tbsp Onion Powder
1 Tbsp Italian Seasoning
1-2 tsp Sea Salt, start with 1 tsp, add more if you like it saltier
Sausage Gravy
1lb Sausage
2 tbs ghee
1 cup almond flour
1 can full fat coconut milk
Salt and Pepper to taste
Sheet Pan chicken and asparagus
2- 4 chicken breast
1 bundle of fresh asparagus
8-12 Small petit potatoes
2 lbs olive oil
2-4 tbs peri peri sauce for chicken
1 tap garlic powder
Salt and pepper to taste
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Little breakfast♥️????from Andrea to Jakub????one croissant with nutella,other with bacon &egg|CHEFKOUDY
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Sweet croissant - filled with strawberry jam, nutella, and strawberies????
Salty croissant- filled with sriracha mayo, scrambled egg, cheddar cheese, sriracha, bacon ????
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How to Make Sticky Buns with Cook's Illustrated Editor Andrea Geary
This month, we're bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook's Illustrated recipes!
Sticky buns look inviting, but most are dry and overly sweet. We wanted a version that was moist and fluffy with a topping that isn't too sweet or rich.
Get the recipe for Sticky Buns:
Buy our winning stand mixer:
Follow Andrea on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
My Brunch With Andrea
In 1981 Moon Zappa made famous 'Val-speak' by recording Valley Girl Oh, my god! Fer sure!
That same year Louis Malle's film My Dinner With Andre was all the rage.
I wondered what would it be like if two valley girls met for brunch and did the same movie.
I came up with this parody. Written by me and Will Z Ryan part of Willio & Phillio, a great comedy singing duo. We got lucky and pulled in a lot of favors in Hollywood and made this short film. Louis Malle meets Shopping Mall! To the max!