How To make Andrea's Brunch
16 sl Bread of your choice
8 sl Sharp cheddar cheese
8 sl Ham, sliced thin
6 Eggs
3 c Milk
1/2 ts Dry mustard
1/2 ts Salt
1/2 c Butter, melted
1 c Cornflakes
1. Butter both sides of 16 slices of bread. Place 8
slices in a 8 x 10 inch pan 2 inches deep. Cover bread with sharp cheese and a slice of ham on each piece of bread. Top with the remaining 8 slices of bread. 2. Mix together all the rest of the ingredients except
melted butter and cornflakes. Pour over casserole and refrigerate overnight. 3. Before baking, mix the melted butter and
cornflakes. Spread evenly over casserole. Bake at 350F for 1 hour. Source: Andrea Cassoni, Cyberealm BBS Watertown NY originally posted 9/13/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
How To make Andrea's Brunch's Videos
Soft Scrambled Eggs without Butter with Andrea Belfiore
Healthy, quick and delicious scrambled eggs! Try them inside your breakfast tacos!
Cooking classes all over the world.
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Brunch Domenicale con base Multicereali by Andrea Mainardi | Quelli della Pizza - a casa tua!
Il brunch domenicale non sarà più un problema: una ricetta da acquolina in bocca con la base Multicereali.
➡️ Ingredienti: ⬅️⠀
⠀
✔️ Base Pizza Multicereali
✔️ 1 uovo
✔️ Asparagi
✔️ Cipolla
✔️ Taleggio
✔️ Bacon
✔️ Latte
➡️ Procedimento: ⬅️
➊ Infornare la base multicereali a 250° per 3 minuti, nel frattempo preparare l'uovo in camicia.
➋ In un pentolino scaldare 250 gr di latte, tagliare il taleggio a fette dello spessore di circa 1 cm e inserirle nella pentola insieme al latte fino al completo scioglimento.
➌ Rosolare il bacon rendendolo croccante.
➍ Tagliare la cipolla e farla rosolare in olio evo, aggiustandola di sale.Tagliare gli asparagi in sezioni sottili e unirli alla cipolla, far cuocere finché non si ammorbidiscono.
➎ Sfornare la base multicereali, versarvi sopra la crema di taleggio e disporvi la spadellata di cipolle e asparagi, il bacon e l'uovo in camicia al centro.
A un brunch così non si dice no!
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Acquista la base Multicereali ➔
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Andrea Bocelli, Caterina Murino - Moon River From Breakfast At Tiffany's
Presenting Moon River from Andrea’s new album Cinema.
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The world's greatest tenor sings cinema’s greatest music!
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Living legend Andrea Bocelli gives his unique voice to some of the best loved music from the movies ever composed. Released on October 23rd the album features themes from Doctor Zhivago, The Godfather, Gladiator, Breakfast at Tiffany's and many more, as well as popular songs from stage musicals, immortalised by their film versions, such as west side story and Evita.
Watch the Music for Hope full event here:
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Little breakfast♥️????from Andrea to Jakub????one croissant with nutella,other with bacon &egg|CHEFKOUDY
#croissant #asmrfood #asmreating #cereal #croissantrecipe #baking #dessert #desserts #cereals #asmr #asmrcooking #asmrsounds #asmrvideo #cooking #cookingchannel #cookingathome #cookingvideo #recipe #recipeoftheday #recipes #recipevideo #easyrecipe #breakfastrecipe #streetfood #breakfastrecipes #sweet #breakfast #foodie #foodlover
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Sweet croissant - filled with strawberry jam, nutella, and strawberies????
Salty croissant- filled with sriracha mayo, scrambled egg, cheddar cheese, sriracha, bacon ????
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Quinoa Salad Recipe - Quick and Easy Raw Vegan Recipes - Andrea cox - Recipes
Hey everyone! I'm so very excited to bring to all of you this healthy high protein packed with magnesium creamy quinoa avocado salad! This salad has EVERYTHING you need and is fully raw! It also pairs great with my new 7 day juicy cleanse program found at this link below!
Enjoy and remember, I only want the best for each and every one of you!!1
Andrea Nguyen Makes Sizzling Rice Crepes
Andrea Nguyen, author of Vietnamese Food Any Day, shows us how to make her recipe for bánh xèo or sizzling rice crepes. The Southern Vietnamese dish is wonderful for brunch or parties where you want to get your guests involved.
Recipe: Sizzling Rice Crepes
Special thanks to The Linney Kitchen Studio at The Lynhall in Minneapolis