Box Free with Stephanie - Anadama Bread
Welcome to Box Free with Stephanie, a cooking show on ICTV that features simple and easy recipes that are fresh, nutritious, and delicious and most importantly, box free! This episode features Anadama Bread.
RECIPE:
1/4 c cornmeal
1 c water, divided
1/2 t salt
2 T butter
1/4 c molasses
2-1/2 c flour
1-1/2 t yeast
1/2 t sugar
1 T water
Mix cornmeal in small bowl with 1/2 c room temperature water. Pour into a pan with 1/2 c boiling water. Cook for 2-3 minutes until thick. Remove from heat. Add butter. Pour back into bowl to cool slightly.
In bread machine, add molasses and cornmeal mixture, then add flour, yeast, sugar, and water. Set machine to dough setting. If kneading by hand, knead all ingredients for 10 minutes until the stiff dough is elastic but firm, and it may be tacky (don’t add too much flour; the tackiness is okay).
Once done, punch down, knead 3-5 times to release air bubbles, then place in greased loaf pan (either 1-pound loaf pan or use 3 mini loaves). Let rise in warm area for 30 minutes or until doubled in size.
Bake at 350 for 20-25 minutes or until it sounds hollow when tapped on loaf. Cool slightly before serving.
Anadama Bread 2 | EASY RECIPES | EASY TO LEARN
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