(1 1/2 tsp) 1 2/3 C Bread Flour -- (1 C+ 2 T) 1 1/2 C Whole-Wheat Flour
(1 C) 1/3 C Yellow Cornmeal :
(1/4 C) 1/3 C Molasses
unsulfured, (1/4 C) 1 1/2 Tsp Salt :
(1 t) 1 1/2 C Water -- (1C) Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Formatted into MasterCook II and tested for you by Reggie Dwork reggie@netcom.com
How To make Anadama Bread 1's Videos
Easy Anadama bread, how to make an easy delicious anadama bread.
Golden brown delicious bread, mixed white flour with cornmeal. it is the best with salted butter and honey, just perfect, try the recipe and enjoy the taste!
Anadama bread tester
Just a test video of a bread I made during the winter. Eventually I will make this bread again and re-film it. This is the ending clip of the video that was never released.
Anadama bread
Anadama bread is a classic New England yeast bread made with molasses and cornmeal. It's gently sweet, relatively dense but soft and tender and with a lovely rounded flavor. It's great for making sandwiches, dipping in soup or simply snacking on (especially with a smear of butter). It starts a little differently from other breads but is easy enough to make with pantry ingredients.
Get the full recipes and more tips and background:
Music credit:
Anadama Bread
Starter/Soaker: 1 cup cornmeal 1 cup room temp water
Dough: 4 1/2 cups flour 2 teaspoons of yeast 1 cup lukewarm water All of soaker/starter 1 1/2 salt 6 tablespoons molasses 2 tablespoons butter or oil Cornmeal for dusting
Night Moves' Anadama - Artisan Bread
To help kick off our Artisan Bread Initiative, our own Martin shows us how to make an artisan loaf from a bakery in Biddeford, Maine. Stay tuned until the end of the video when Martin walks you through the baker’s formula to create this flavorful loaf.
Bake it today:
Anadama Bread - Molasses Bread - Using Ankarsrum
Anadama Bread, or Molasses Bread is a traditional bread from New England. It is a yeasted bread that has some molasses and cornmeal in. With a richly mellow flavour and a dense texture it is great with soups and stews. It is also great toasted but I love to eat it with some cheese.
Chapters/Time Codes: 0:00 Introduction. 0:46 Ingredients 2:10 Make the dough 7:03 Knead the dough 8:30 Proof the dough 9:09 Shape the loaf 10:22 Leave to rise in pan 10:36 Preheat the oven 11:03 Bake the bread 12:00 Taste Test