How To make Amish Friendship Apple Nut Bread
1 c Amish Friendship starter
At room temperature 3 ea Eggs
2/3 c Vegetable oil
3 ts Vanilla
2 c Unbleached flour
1 c Granulated sugar
2 ts Baking powder
1 1/2 ts Ground cinnamon
1 ts Baking soda
1 ts Salt
1 c Nuts; chopped
2 md Apples;peeled,fine chopped
Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend. Fold in the nuts and apples; transfer batter to prepared loaf pans. Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes
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How To make Amish Friendship Apple Nut Bread's Videos
Amish Friendship Bread, Bethlehem, Pennsylvania
The Original Amish Friendship Bread Recipe
Day 1: Do nothing.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: ADD to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Mash the bag.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Follow the directions below:
1. Pour the entire bag into a nonmetal bowl.
2. Add 1 cup flour, 1 cup sugar, 1½ cup milk.
Reserve 1 cup of starter in the bowl if you plan to bake today.
4. Divide the remaining batter into 1-gallon Ziploc bags with 1 cup per bag. Your starter may yield 4 to 7 cups depending on how active your starter has been. Give the bags to friends along with a copy of the recipe and several slices of the bread.
Label your Ziploc bag with the date, making your Day 10 their Day 1. If you can't give it to them on Day 1, be sure to tell them which day it is when you present it to them.
BAKING INSTRUCTIONS
1. Preheat oven to 325° F (165° C).
2.To the one cup of batter in the bowl add the following:
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
11 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 or 2 small boxes instant pudding (any flavor)
1 cup chopped nuts or raisins (optional)
3. Grease two large loaf pans.
4. In a bowl mix an additional ½ cup sugar and 1½ teaspoons cinnamon.
5. Dust the greased pans with the cinnamon-sugar mixture.
6. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on top.
7. Bake for one hour or until the bread loosens evenly from the sides.
8. ENJOY!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Traditional Amish Friendship Bread | Cinnamon & Sugar Delight!
I recently made some Amish Friendship Bread starter ( video here ). Today we're going to use some of the starter to make a traditional loaf of Amish Friendship bread. It's probably one of the moist desert breads you'll ever have, and is topped with a wonderful layer of cinnamon and sugar. If you haven't made a starter yet, get some going and play along with me. I have many more video planned for this coming winter, to share all the ways you can use this with you.
Recipe:
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 box vanilla instant pudding
Bake 1 hour @ 325° F
Notes: Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice. Looking to make your Amish Friendship Bread healthier? Swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.
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Amish Cinnamon Caramel Apple Walnut Bread
My friend Renee over at @pikecreekfarm came up with idea to start making some friendship bread recipes and shared that with me. She and I are on a learning adventure of trying out new recipes using up our starters. Here is my FIRST bake, but don't worry, there will be more! And, she has created a playist where we will both be putting our videos so you can see what we tried, what we like, and maybe how we learned to do things a bit differently! Come along with us on this journey and bake your own breads and let us know in the comments what you do!
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Amish friendship banana bread
#homesteading #baking #bananabread
#wrightfamilyhomestead #amishfriendshipstarter
Amish Applesauce Bread // Come bake with me
This quick bread is so delicious and uses pantry staples.
1 c Sugar
1/2 c shortening
2 eggs
2 c Flour
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1 1/2 C Cinnamon Applesauce
1 tsp Vanilla
1/2 C Nuts (optional)
Bake @ 350 for 30-35 minutes for mini loaves
Or 45-50 for one loaf
Glaze 1/2 c Powder Sugar
2 Tsp Water
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